Different varieties of ber

The current work aims to assess response of ber cultivars to different level of salinity. The salinity level (0, 4.0, 8.0, 12.0, 16.0 dSm-1 ECe) had detrimental effects on growth and mineral composition of transplanted six ber cultivars. High levels of salts tolerated by most of the varieties but severely limit plant growth. High soil salinity decreased the growth (plant height, stem diameter, number of leaves per plant and dry matter yield) and mineral composition of leaves above conductivity of 12 dSm-1 ECe.

12p nguaconbaynhay5 16-05-2020 10 0   Download

An investigation was carried out at Horticultural Research Station, Mondouri, North 24 Parganas, B.C.K.V., West Bengal, India during 2015-16 with fourteen cultivars of ber to understand and provide a wealth of usable information of ber breeding programme.

9p nguaconbaynhay4 22-03-2020 10 2   Download

Apple ber (Zizyphus mauritiana) is a Thailand variety ber belongs to the family Rhamnaceae. Apple ber is developed by grafting Thailand green apple with Thai local ber. In the studies conducted on effect of surface coatings and packaging materials on quality of Apple ber (Zizyphus mauritiana) at different storage conditions at College of Horticulture- Rajendranagar, SKLTSHU, Rajendranagar.

11p nguaconbaynhay1 04-12-2019 20 0   Download

Ber (Zizyphus mauritiana Lamk) belongs to the Rhamnaceae family and is also called as jujube. It grows in arid and semi-arid regions of India and there are 125 varieties of ber in India. The cultivars Umran, Kathapal and Gola are the most promising varieties of ber in North India. Although known for its rich taste and high nutritional value, ber is an under utilised fruit and is available only for a short period of time. Value addition is a great way to increase the shelf life of the product along with adding economic value to it.

13p nguaconbaynhay1 04-12-2019 14 0   Download