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Drip organic carbon

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  • The field experiment was conducted at the Central Research Farm of Bidhan Chandra Krishi Viswavidyalaya, Gayeshpur, in of West Bengal to study the effect of drip fertigation on the physico-chemical properties viz. pH, electrical conductivity and organic carbon of an alluvial soil and its impact on yield of banana during the year 2012 and 2013.

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  • It was reported that water resources and ground water reduces day by day but its consumption in different sector increases rapidly. In India agriculture is largest water consumer (81%) sector (WRI, 2007) and use of water in an efficient way is demand of time. It has been scientifically recognized that adoption of drip fertigation method is an option for efficient use of water and nutrients through improvement in crop yield per unit volume of water and nutrients used (Bar-Yosef, 1999; Patel and Rajput, 2011).

    pdf16p chauchaungayxua4 18-03-2020 15 2   Download

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