Dry fish

Ebook "Traditional foods: General and consumer aspects" is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on traditional dairy products, traditional cereal based products, traditional meat and fish products, traditional beverages and traditional deserts, side dishes and oil products from various countries.

429p tracanhphuonghoa1007 22-04-2024 4 3   Download

Part 2 book "Farm animal proteomics" includes content: Proteome analysis of muscles longissimus dorsi of Hungarian Merino and Tsigai sheep breeds; muscle proteomics profiles in sheep - the effect of breed and nutritional status, cellular and molecular-large scale features of fetal perirenal and intermuscular adipose tissues in bovine, vegetable based fish feed changes protein expression in muscle of rainbow trout (The proteomic insight of the Italian dry cured ham manufacturing,... and other contents.

86p muasambanhan02 18-12-2023 1 0   Download

Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...

273p dangsovu 20-10-2023 4 3   Download

Studies were carried out on the trace metal contamination of Sarotherodon melanotheron from Alaro stream in Ibadan, Nigeria. Fish were collected between January and December 2003 (Dry and rainy season).Muscle, liver, bone, gills, gut and fins were analyzed for arsenic (As), cadmium (Cd) and lead (Pb) using the inductively coupled plasma-mass spectrometer (ICP-MS).

4p viisac 23-09-2023 2 1   Download

Ebook "Delicious Asian seafood" is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, crabs and lobsters and other shellfish. Please refer to the ebook for details!

62p lytamnguyet 04-08-2023 6 4   Download

Summer monsoon is marked by drastic changes from dry season to rainy season, providing a significant amount of rainfall in many regions. The changes of the onset and retreat of summer monsoon and extreme rainfall phenomena lead to the changes in water resources which directly significantly affect agriculture, forestry, fishing, farming, and traffic…

7p vipagani 24-10-2022 4 2   Download

Part 1 of ebook "The professional chef: The culinary institute of America" provide readers with content about: introduction to the profession; menus and recipes; the basics of nutrition and food science; food and kitchen safety; equipment identification; meat, poultry, and game identification; fish and shellfish identification; fruit, vegetable, and fresh herb identification; dairy and egg purchasing and identification; dry goods identification;...

113p duonghanthienbang 05-10-2022 9 5   Download

Part 1 of ebook "Herbs, herbs, herbs" provide readers with content about: soups, spreads and dips; appetizers and light meals; fish and seafood; meat and poultry;... Please refer to the ebook for details!

90p lacvuchi 09-09-2022 20 5   Download

This study evaluated the effects of carotenoid-rich diets on the phenotypic coloration, carotenoid level, weight gain and expression of coloration-linked genes in skin, fin and muscle tissues. Carotenoids were extracted from dried Daucus carota peel, Ipomoea aquatica leaves, and Moringa oleifera leaves. Eighty (80) size-14 fish were fed with carotenoid-rich treatments twice a day for 120 days.

9p vidarwin 23-02-2022 17 1   Download

The aim of the present study was to assess the effect of Tulsi (Ocimum tenuiflorum) treatment on sensory qualities of dry fish along with economic feasibility analysis of low cost solar tent dryer and open sun drying.

8p cothumenhmong11 11-05-2021 9 2   Download

This study was performed with aim to replace chemical preservatives used for fish preservation. An experiment was conducted to enhance the shelf life of collected fishes by using herbal treatment. In this research, Neem (Azadirachta indica) extract of leaves was used as natural preservative for fish to preserve the freshly captured fish. Dried powder was used for preparing aqueous extract.

8p trinhthamhodang1215 23-09-2020 10 3   Download

The integrated farming system study was conducted at farmers field of villages of vridhachalam block of Cuddalore District to improve farmer’s income and ensure their sustainable livelihood. Study was conducted in three demonstrations in wet land situation with components viz., Crop, Fish, poultry and FYM & vermicompost and two demonstrations in dry land situation with components viz., Crop-Fodder crop-LivestockVermicompost.

6p angicungduoc6 22-07-2020 11 1   Download

In this article, the separation of dry mass from the wet biomass of Lemna minor and Lemna gibba, the dry mass and the preservation of protein and the amount of amino acids in it were investigated. In particular, it was determined that Lemna minor forms an average of 5.21% dry weight, Lemna gibba an average of 6.03%. It was noted that grown 1 m2 of Lemna minor forms an average of 1,429.83 g, 274.53 g is obtained from it, Lemna gibba forms an average of 1628.00 g, 268.91 g is obtained from it.

10p angicungduoc6 22-07-2020 8 1   Download

The ichthyo-fauna in the Ba Che and Tien Yen rivers, northern Vietnam is highly diverse, with a total of 245 species determined. However, data on the distribution of fish species are not sufficiently provided for the whole area. This study was conducted from 2008 to 2011 at 27 stations from the Ba Che and Tien Yen river basins to determine the distribution of fish species according to different sections of the rivers, water bodies, seasons, and salinity levels.

13p xilank_of 22-07-2020 26 2   Download

Assessments of fish fauna in the World Biosphere Reserve of Cu Lao Cham - Hoi An were based on analyses of data of visual censuses and samples collected at 5 sites of nipa palm, 9 sites of seagrass beds and 15 sites of coral reefs in June 2016, 200 samples from 25 fishing gears in wet and dry seasons (November 2015 and June 2016), and species composition gathered from previous (1994, 2004 and 2008) and recent studies (2017).

16p caygaocaolon6 22-07-2020 14 2   Download

Food has been a basic part of our existence and food nourishes the body. The study was based on the secondary data collected from NSSO household consumer expenditure survey (unit level data) 68th round was used to extract the necessary data required for the study.

9p kethamoi6 29-06-2020 14 1   Download

Preservation of fruits, vegetables, and food are essential for keeping them for a long time without further deterioration in the quality of the product. Solar drying has been used since time immemorial to dry plants, seeds, fruits, meat, fish, wood, and other agricultural, forest products. The aim of the dryer is mainly for the welfare of the marginalized and poor farmers those who can’t afford hi-tech facilities and equipment’s to preserve their agricultural products. Drying of Safed Musli (Chlorophypum boribilianum) in open sun drying require more time and affected its quality.

15p nguaconbaynhay6 24-06-2020 16 1   Download

Root-knot nematode (RKN), Meloidogyne incognita considered as destructive pathogen to eggplant. Even though the chemical nematicides the effective option, more safety biological control methods are urgently required. Experiments were conducted to study the nematicidal potential of oleander (Nerium oleander) and fish waste (FW) in management of root-knot nematodes Meloidogyne incognita. Three concentrations of oleander dry Leaves(ODL),oleander fresh leaves(OFL) and fish waste(FW) were tested on egg hatching, larvae mortality and nematode management under greenhouse conditions.

14p nguaconbaynhay6 24-06-2020 16 1   Download

For a social and economic standpoint fish drying will remain an important part of the rural economy. The present investigation was conducted to find out the economics of Digha khutiin coastal belt of West Bengal. The survey was done from September 2017 to April 2018. The study area was purposively selected and the total economics involved in this system was analyzed.

8p angicungduoc5 14-06-2020 9 0   Download

The present investigation was conducted to throw the light upon the present marketing status of the dry fish industry in Digha belt of West Bengal. The market was surveyed from September 2017 to April 2018. The study area was purposively selected, and the marketing channel, price spread was analyzed. Survey question schedule was made for the collection of data.

14p angicungduoc5 14-06-2020 13 0   Download