Dry processing

Part 1 book "Infrared heating for food and agricultural processing" included contents: Fundamentals and theory of infrared radiation; infrared radiative properties of food materials; heat and mass transfer modeling of infrared radiation for heating; emitters and infrared heating system design; infrared drying; combined infrared and hot air drying.

133p dianmotminh04 12-07-2024 1 0   Download

Part 2 book "Infrared heating for food and agricultural processing" included contents: Combined infrared radiation and freeze drying; vacuum infrared drying; infrared dry blanching; infrared baking and roasting; infrared radiation heating for food safety improvement; industrial applications of infrared radiation heating and economic benefits in food and agricultural processing.

169p dianmotminh04 12-07-2024 0 0   Download

Recent works have showed that the secondary creep of concrete under sustained high load level of load-to-strength ratio is likely due to a strong coupling between damage and drying shrinkage, which locally occurs in the fracture process zone.

12p viwalton 02-07-2024 2 1   Download

Highly concentrated extracts, known as extracted preparations, are collected by evaporating or drying solutions containing biologically active substances (BASs) found in herbs or animal parts through a leaching process with the assistance of appropriate solvents.

8p viwalton 02-07-2024 2 1   Download

This innovation will enhance the ability to transfer heat in a vacuum environment, combining with two other heating methods including conduction and radiation, it will shorten the drying time, maximize energy cost savings, create competitive benefits for products, and increase the potential investments for freeze-drying applications in the food production, food processing, and preservation of pharmaceutical products, etc.

10p viwalton 02-07-2024 3 1   Download

Part 2 of ebook "Timber: Structure, properties, conversion and use" provides readers with contents including: processing of timber - how to cut it up, dry and grade it; log conversion; seasoning of wood; machining of wood and board materials; timber grading and grade stresses; utilisation of timber - how, why and where is it used;...

173p mothoiphong 28-06-2024 2 1   Download

Graphene aerogel (GA) was synthesized by chemical reduction of graphene oxide (GO) using ethylene diamine as a reducing agent, which was then followed by a freeze-drying process. In this work, we produced GA by hydrothermal process followed by freeze-drying. The produced adsorbent was then deployed to study the TC adsorption process.

8p viambani 18-06-2024 1 0   Download

This study used the straight-type air blade, which is more common than the elbow-type, to evaluate the effect of blade angle on air uniformity in small industrial drying equipment. CFD method is used to predict the air distribution in the chamber, which has a strong influence on the drying rate efficiency and the product quality.

5p viambani 18-06-2024 1 0   Download

This study demonstrates that every hypothesis has a favorable and significant impact. These circumstances suggest that students who are proficient in ICT and psychosocial processes will be able to enhance their performance through challenging and dry learning. The interaction between students while learning strengthens this condition.

14p viarnault 25-04-2024 4 1   Download

Ebook "Value addition of horticultural crops: Recent trends and future directions" combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops.

341p tracanhphuonghoa1007 22-04-2024 3 2   Download

Ebook "Porosity: Establishing the relationship between drying parameters and dried food quality" provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality.

81p tracanhphuonghoa1007 22-04-2024 2 2   Download

In this study, the factors related to the veneer material and adhesive properties were fixed; however, working conditions and process parameters (impregnation, pre-drying, curing, gluing, hot press) could affect the performance of plywood. Therefore, the objective of this work is to investigate the influence of two different processes (with and without curing before gluing) on bonding quality of the treated beech plywood.

8p vilarry 01-04-2024 9 1   Download

Drying plays an important process for wastewater sludge management, as it can minimise the volume of wastewater sludge before disposal, and consequently the cost of storage, handling and transport. In this study, the wastewater sludge was dried by using a solar tunnel greenhouse drying system.

8p viritesh 02-04-2024 4 1   Download

Ebook "Computational fluid dynamics applications in food processing" has been applied extensively to great benefit in the food processing sector.

92p coduathanh1122 27-03-2024 4 1   Download

In ebook "Pore structure in food: Simulation, measurement and applications" the pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will first discuss in depth the need to correctly measure the pore structure of foods and then will identify and describe in detail the current methods available to measure food porosity. Finally, it will review the applications of these various methods. ​

54p coduathanh1122 27-03-2024 6 1   Download

Part 3 book "Albright's chemical engineering handbook" includes content: Conceptual process design, process improvement, and troubleshooting; chemical process safety; environmental engineering - A review of issues, regulations, and resources; biochemical engineering; measuring physical properties; selecting materials of construction; solid liquid separation; drying - principles and practice; dry screening of granular and powder materials; conveying of bulk solids; principles and applications of electrochemical engineering;... and other contents.

647p muasambanhan09 16-03-2024 5 1   Download

Part 2 book "Fluid mechanics, heat transfer and mass transfer - Chemical engineering practice" includes content: Shell and tube heat exchangers; heat transfer equipment involving phase transfer; refrigeration, heat pumps, heat tracing, coiled and jacketed vessels, steam traps, and immersion heaters; compact heat exchangers, regenerators, and recuperators; radiant heat transfer and fired heaters; mass transfer basics; mass transfer equipment; absorption, distillation, and extraction; crystallization, air–water operations, drying, adsorption, membrane separations, and other mass transfer proc...

402p muasambanhan09 12-03-2024 5 0   Download

Part 1 book "Recent advances in novel drug carrier systems" includes content: Hot melt extrusion (hme) - from process to pharmaceutical applications; development and investigation of dry powder inhalers for cystic fibrosis; the role of carrier in dry powder inhaler nanotechnology in drug delivery, lipid nanoparticulate drug delivery systems - A revolution in dosage form design and development; niosomes as carrier in dermal drug delivery; magnetic nanoparticles - Synthesis, surface modifications and application in drug delivery; nanocarrier systems for transdermal drug delivery.

250p muasambanhan09 16-03-2024 4 1   Download

Part 2 book "Coulson and Richardson's chemical engineering (Vol 2: Particle technology and separation processes)" includes content: Absorption of gases; liquid - liquid extraction; evaporation; crystallisation; drying; adsorption; ion exchange; chromatographic separations; product design and process intensification.

516p muasambanhan09 12-03-2024 1 0   Download

Ebook "Medical foods from natural sources" fills the gap in the literature by discussing the history of enteral nutrition; interpreting the statistics regarding worldwide need for enteral nutrition support and cost involved; enumerating the processing technology to develop natural ingredients-based enteral foods; and describing the results of prospective clinical trials and case studies conducted to evaluate the effectiveness of enteral foods based on natural ingredients.

224p manmanthanhla0201 26-02-2024 6 1   Download