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Drying method
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This innovation will enhance the ability to transfer heat in a vacuum environment, combining with two other heating methods including conduction and radiation, it will shorten the drying time, maximize energy cost savings, create competitive benefits for products, and increase the potential investments for freeze-drying applications in the food production, food processing, and preservation of pharmaceutical products, etc.
10p
viwalton
02-07-2024
0
0
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This research focused on optimizing microencapsulation techniques for safflower oil using the complex coacervate between hydrolyzed karaya gum and Lima bean protein isolate and analyzing the influence of various drying methods on encapsulation efficiency and stability.
12p
viwalton
02-07-2024
0
0
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Part 1 of ebook "Creep and hygrothermal effects in concrete structures" provides readers with contents including: Chapter 1 – Introduction how the theory evolved and how it impacts practice; Chapter 2 - Fundamentals of linear viscoelasticity; Chapter 3 - Basic properties of concrete creep, shrinkage, and drying; Chapter 4 - Structural effects of creep and age-adjusted effective modulus method; Chapter 5 - Numerical analysis of creep problems; Chapter 6 - Uncertainty due to parameter randomness via sampling of deterministic solutions;...
451p
mothoiphong
28-06-2024
1
1
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In this study, the rGO aerogel material was successfully fabricated by freeze-drying combined with high-temperature reduction method. The characteristics of rGO aerogel were investigated by modern techniques such as SEM-EDX, XRD, Raman, N2 adsorption and desorption.
6p
visergeyne
18-06-2024
0
0
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This study used the straight-type air blade, which is more common than the elbow-type, to evaluate the effect of blade angle on air uniformity in small industrial drying equipment. CFD method is used to predict the air distribution in the chamber, which has a strong influence on the drying rate efficiency and the product quality.
5p
viambani
18-06-2024
1
0
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This paper deals with a novel structure of serpentine micromixer with its high mixing efficiency and its fabrication of soft photolithography molds using dry film photoresist as an alternative to the conventional liquid photoresist, such as SU-8. This method provides simplification, significant time-savings, low cost due to non-cleanroom setting and less toxic developer solution.
8p
dianmotminh02
03-05-2024
2
1
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Sugarcane bagasse ash (SCBA) is an industrial waste that consists of silicon oxides, calcium, aluminum, iron, magnesium, and alkali metal oxides. The composition and structure of thermomechanical treated SCBA was analyzed by X-ray fluorescence (XRF), Scanning Electron Microscopy (SEM) and X-Ray diffraction (XRD). Thermomechanical treated SCBA was mixed with clay, quartz and feldspar at different compositions according to an appropriate mixing ratio and using this mixture for the production of dry pressed ceramic tiles.
6p
dianmotminh02
03-05-2024
5
1
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Ebook "Porosity: Establishing the relationship between drying parameters and dried food quality" provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality.
81p
tracanhphuonghoa1007
22-04-2024
2
2
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In this study, nano BiFeO3 powders were successfully synthesized by co-precipitation method which dissolved PVA in water with Bi/Fe/PVA = 1/1/3 molar ratio, at pH = 12. Research results showed that BiFeO3 nano powders have been formed at a temperature of 110ºC after 4 hours of drying.
7p
vilarry
01-04-2024
2
1
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Ebook "MWW-type titanosilicate: Synthesis, structural modification and catalytic applications to green oxidations" provides a comprehensive review of a new generation of selective oxidation titanosilicate catalysts with the MWW topology (Ti-MWW) based on the research achievements of the past 12 years. It gives an overview of the synthesis, structure modification and catalytic properties of Ti-MWW. Ti-MWW can readily be prepared by means of direct hydrothermal synthesis with crystallization-supporting agents, using dual-structure-directing agents and a dry-gel conversion technique.
131p
coduathanh1122
27-03-2024
1
1
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In ebook "Pore structure in food: Simulation, measurement and applications" the pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will first discuss in depth the need to correctly measure the pore structure of foods and then will identify and describe in detail the current methods available to measure food porosity. Finally, it will review the applications of these various methods.
54p
coduathanh1122
27-03-2024
6
1
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"Standard Practice for Magnetic Particle Examination of Steel Forgings" covers a procedure for magnetic particle examination of steel forgings. The procedure will produce consistent results upon which acceptance standards can be based. This practice does not contain acceptance standards or recommended quality levels.
7p
hth_hn_vn
10-12-2023
3
3
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To evaluate the results after dental implant surgery with demineralized freeze-dried bone allograft. Subject and method: On 51 patients with 137 implant were investigated at Oral and Dental Department of 103 Military Hospital from March 201 1 to May 2016.
7p
visoros
01-11-2023
6
1
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The aim of this study was to evaluate different immunochemical methods (Dot Blot, Immnoblotting and two different ELISA kits) for the detection of milk proteins in eleven raw and cooked model systems of meat products with 0 – 5000 ppm of powder deffated milk (PDM) and in nine raw and cooked model systems of meat products with 0-2000 ppm of dry whey (DW) and in eleven commercial meat products.
7p
viisac
23-09-2023
3
1
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The development of lactic fermentations for transformation and bio conservation of meat, part of the indigenous flora of the 'Kaddid' is very promotable, due to their adaptability to the conditions of fermentation. The objective of this study is the selection of indigenous strains of the Lactobacillus genus highly acidifying by phenotypic and biochemical methods.
8p
viisac
23-09-2023
3
1
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Processing methods affect starch hydrolysis, digestibility, absorption and glycaemic index (GI) of food. Although some studies have reported on the effect of boiling, frying, roasting and baking on glycaemic index of traditional staples, there is limited information on the contribution of drying, fermentation, boiling and steaming on starch bioavailability and glycaemic index.
9p
viisac
23-09-2023
2
1
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This study was conducted to analyze water quality in a coastal province of Vietnam. Multivariate statistical methods, namely cluster analysis (CA) and principal component analysis (PCA) were utilized.
12p
viengels
25-08-2023
7
2
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In addition, it also gave the highest income in comparison with the other treatments. Therefore, alternate wetting and drying at a -20cm water depth and fertilizer deep placement method should be encouraged for implementation in other regions of Vietnam.
14p
viengels
25-08-2023
2
2
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The objective of this study was to evaluate the effects of land preparation methods and iron-coated (Fe-coated) rice seeds on the growth, yield, and Fe uptake of rice in alluvial soils in the Mekong Delta region. The experiment was conducted in the 2020 summerautumn cropping season under the triple rice cultivation system in Chau Thanh district, An Giang province.
10p
viengels
25-08-2023
4
2
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In this study, the sol-gel method was used for the synthesis of hydrogels based on liquid glass and sodium lignosulfonate. Isopropyl alcohol was used to subsitute water in the hydrogel structure, preventing linear shrinkage and maintaining the water content in the range of 1-4.8%.
11p
viengels
25-08-2023
3
3
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