Drying methods in the quality of nutmeg

To study the effect of washing and dying methods in the quality of nutmeg this experiment was conducted at the Department of Processing Technology and Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, Thrissur, during 2012-2013. In this study an attempt has been made to develop a suitable washing and drying technique for both mace and nut of nutmeg (Myristica fragrans Houtt.). In mace and nut, high microbial load (35x106 cfu/g bacteria, 14x103 cfu/g fungi and 6.

9p nguaconbaynhay6 24-06-2020 16 2   Download