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Ebook Fruit and cereal bioactives
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(BQ) Ebook Fruit and cereal bioactives: Sources, chemistry, and applications – Part 1 presents the following content: Introduction to bioactives in fruits and cereals; health promoting effects of cereal and cereal products; phytochemicals in cereals, pseudocereals, and pulses; phenolic and beneficial bioactives in drupe fruits; bioactive phytochemicals in pome fruits; phytochemicals in citrus and tropical fruit; phytochemical bioactives in berries;…
262p
runordie7
30-08-2022
14
3
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(BQ) Ebook Fruit and cereal bioactives: Sources, chemistry, and applications – Part 2 presents the following content: Mycotoxic bioactives in cereals and cereal-based foods; control assessments and possible inactivation mechanismson mycotoxin bioactives of fruits and cereals; control of mycotoxin bioactives in nuts: farm to fork; isolation characterization of bioactive compounds in fruits and cereals; effect of bioactive components on dough rheology, baking, and extrusion; impacts of food and microbial processing on the bioactive phenolics of olive fruit products; antioxidant activity/capac...
210p
runordie7
30-08-2022
12
3
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