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Economics of turmeric
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The objective of the study was to determine the appropriate doses of micro-organic and phosphorus fertilizers for good growth, high rhizomes yield and enhancing the economic efficiency of red turmeric cultivated in gray soil in Thu Duc city. The twofactor experiment was laid out in a split-plot design with three replications.
11p
vimichaelfaraday
28-12-2023
7
3
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The objective of this study was to determine the appropriate rates of nitrogen and potassium fertilizers for growth, yield and economic efficiency of red turmeric cultivated on the gray soil in Ho Chi Minh City. The field experiment was conducted at the Agronomy Research Station in Nong Lam University, Ho Chi Minh City from December 2020 to October 2021.
9p
vihawkeye
02-06-2023
9
2
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Field experiments were conducted at Agricultural Research Station, Mahatma Phule Krishi Vidyapeeth, Kasbe Digraj, Dist. Sangli, Maharashtra, India during 2014-15 to 2016-17 to study the influence of drip irrigation with deficit irrigation levels and planting layouts on yield of turmeric.
12p
chauchaungayxua10
19-03-2021
16
2
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This study was conducted with following objectives which are as follows to study the economics of turmeric production in Samastipur district of Bihar and to explore opportunity for increasing farmers income.
9p
chauchaungayxua10
19-03-2021
9
1
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Turmeric (Curcuma longa L.), is an important and economical medicinal and aromatic crop, prone to many fungal, bacterial, viral and nematode diseases. The most important fungal diseases are leaf spot (Colletotrichum capsici), leaf blotch (Taphrina maculans), rhizome rot (Pythium aphanidermatum) etc.,
8p
chauchaungayxua11
23-03-2021
8
1
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In post-harvest operation of spices, grinding is important step. Turmeric rhizomes are generally long size and very hard to grind. In a small grinder, it is not possible to ground whole turmeric rhizome into powder. Cutting of turmeric then generally done manually. In some of the large grinder, the whole turmeric rhizomes fed into the grinder causes heat generation during grinding.
6p
gaocaolon9
22-12-2020
12
1
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In view to this background, this study was aimed to evaluate the effect of nutrient sources and mulching on growth, yield and economics of turmeric.
7p
caygaocaolon7
18-09-2020
16
1
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The field experiments were conducted on turmeric cv. Roma at Regional Research & Technology Transfer Station (OUAT), Semiliguda, Odisha for the duration of kharif 2013-14 to 2015-2016 under eastern ghat high land zone of Odisha.
9p
nguaconbaynhay7
15-08-2020
8
1
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Turmeric strictly speaking is a condiment crop which has been used for colouring, flavoring and medicinal purposes. Turmeric occupies prominent position among the spices produced in India. It ranks fourth in area and second in production. In the area of export, turmeric occupies second position in terms of quantity and fourth position in the export earnings among the spices. Turmeric the golden spice is widely cultivated in different countries such as India, China, Myanmar, Nigeria, Bangladesh, Pakistan, Sri Lanka, Taiwan, Indonesia etc.
7p
gaocaolon5
14-06-2020
14
1
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Turmeric(Curcuma longa) is one of the important spice crops grown for fresh and processing purpose all over the India due to its wider adaptability under various agroclimatic conditions, which plays a major role in supplementing the income of small and marginal farmer of the Bhagalpur district of Bihar state. The present study was carried out atGoradih&Pirpainti block of Bhagalpur district during kharif 2017-18 and 2018-19.
7p
chauchaungayxua4
18-03-2020
11
1
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A field experiment was carried out to study the effect of land configuration, irrigation level and nutrient management on growth, yield and economics of turmeric (Curcuma longa L.) at the Research Farm, Department of Agronomy, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (Maharashtra) during kharif season of the year 2014-15 and 2015-16. A set of twenty four treatment combinations of land configuration, irrigation level and nutrient management (2 x 3 x 4) were laid out in a Split plot design with three replications.
17p
caygaocaolon3
09-03-2020
28
0
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The present study was conducted during the year 2018-19 in West Jaintia Hills District, Meghalaya. Out of total eleven districts in the state, West Jaintia Hills District was selected as this district has the highest area under turmeric cultivation. Laskein block and Thadlaskein block of West Jaintia Hills District were purposively selected for the study and multistage sampling procedure was followed. Turmeric growers were randomly selected from six villages by using stratified random sampling with proportional allocation method making a total sample of 120 respondents for the study.
6p
nguathienthan2
26-12-2019
8
0
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