Edible oil

Among the various derivatives of alkyl polyglucoside, the anionic alkyl polyglycoside esters (AGEs) and AGE-nonionic surfactant mixtures can able to increase wettability, and it may increase mineral content in soils. The phosphate alkyl polyglucosides show good performance in detergency and better wetting properties with good biodegradability. The sulfonated alkyl polyglucosides are a good alternative to nonylphenol ethoxylate and exhibit superior cleaning of edible oil.

12p dianmotminh02 03-05-2024 3 1   Download

Ebook "Edible oil processing from a patent perspective" aims to provide that skill by explaining patent jargon and providing background information on patenting. Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information.

284p coduathanh1122 27-03-2024 7 1   Download

Ebook "Alternative routes to oil structuring" gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal and microstructural) and some potential edible applications of oleogels.

78p nhanphanguyet 28-01-2024 4 2   Download

Rice is one of the staple food in Bangladesh. The most important milling by-product of rice is ‘rice bran' which is an excellent source of edible oil. Due to the poor storage facility in the rice milling industry, the quality of rice bran gets deteriorates rapidly. This study examines the deterioration level of rice bran during the storage period in average room temperature (31°C).

5p viisac 23-09-2023 3 1   Download

This study was designed to determine the influence of extracted oil of Cuminum Cyminum on the chemical properties of reused Sudanese edible oil (sunflower oil). Green cumin oil was extracted from its mature seeds by water-steam distillation process. The chemical profile of cumin oil was detected by using GC-MS.

5p viisac 23-09-2023 3 1   Download

Oils may go rancid and develop an unpleasant odor and flavor if incorrectly stored. The main factors that cause rancidity (in addition to moisture, bacteria and enzymes) are light, heat, air and some types of metals. Rancid oil forms harmful free radicals in the body, which are known to cause cellular damage and have been associated with diabetes, Alzheimer's disease and other conditions.

6p viisac 23-09-2023 4 1   Download

Continued part 1, part 2 of ebook "Food chemistry (4th revised and extended edition)" provides readers with contents including: food contamination; milk and dairy products; eggs; meat; fish, whales, crustaceans, mollusks; edible fats and oils; cereals and cereal products; legumes; vegetables and vegetable products; fruits and fruit products; sugars, sugar alcohols and honey; alcoholic beverages; coffee, tea, cocoa; spices, salt and vinegar; drinking water, mineral and table water;...

604p lytamnguyet 04-08-2023 8 4   Download

Ebook "Edible medicinal and non-medicinal plants - Volume 2: Fruits" covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae.

1112p damtuyetha 16-02-2023 3 1   Download

In our current phytochemical investigation on the Tunisian plant Lycium arabicum Schweinf. ex Boiss., we attempted to explore the oil obtained from its fruits. This oil was extracted by cold maceration with ethanol and was analyzed to estimate its sterol and fatty acid content. The physicochemical parameters of the oil were also examined. They were specified in terms of acid value (0.8 ± 0.01 mg KOH g–1 oil), peroxide value (10.9 ± 0.02 meq O2 kg–1 oil), saponification value (162.97 ± 0.03 mg KOH g–1 oil), chlorophylls (1.011 ± 0.03 mg kg–1 oil) and carotenoids (42.1 ± 0.05mg kg–1 oil).

14p lyhuyenthu 31-01-2023 4 2   Download

This study aimed to identify the effects of safflower genotypes for individual and combined effects of PEG 6000 and NaCl stress imposed at early seed germination stages, determine correlation coefficients among traits of safflower genotypes under stress treatments, and interpret the interrelationship of treatments × safflower genotypes interaction by principal component analysis.

12p lyhuyenthu 31-01-2023 9 2   Download

Tea-oil tree (Camellia oleifera) is a unique edible-oil tree in China, and anthracnose occurs in wherever it is cultivated, causing great economic losses each year. We have previously identified the Ascomycete fungus Colletotrichum fructicola as the major pathogen of anthracnose in Ca. oleifera.

9p vihagrid 30-01-2023 5 3   Download

Tea oil is widely used as edible oil in China, which extracted from the seeds of Camellia oleifera. In China, the national oil-tea camellia planting area reached 4.533 million hectares, the output of oil-tea camellia seed oil was 627 000 tons, and the total output value reached 18.3 billion dollars.

10p vihagrid 30-01-2023 8 3   Download

As a perennial crop, oil-Camellia possesses a long domestication history and produces high-quality seed oil that is beneficial to human health. Camellia oleifera Abel. is a sister species to the tea plant, which is extensively cultivated for edible oil production.

21p viarchimedes 26-01-2022 15 1   Download

The assignments of the 1 H NMR signals of the major and minor components of unoxidized edible oils and the oil stability prediction were given. Minor components of the oils are playing an essential role in defining oil authenticity and quality.

6p schindler 30-12-2021 8 0   Download

Lard is defined as animal fat acquired from the adipose tissue of pigs and is not permitted for human consumption or external use by certain religions such as Islam and Judaism. Due to its low-cost availability for commercial use, it is often mixed with other vegetable oils mistakenly or deliberately and causes loss of consumer trust; hence, its detection in food products is essential. Consumers tend to know the authenticity of commercially available edible oils. However, edible oils are subjected to adulteration risks with lard, which breaches consumer rights.

11p tudichquannguyet 29-11-2021 10 1   Download

Perilla frutescens is well known for its high α-linolenic acid (ALA) accumulation in seeds and medicinal values as well as a source of edible and general-purpose oils. However, the regulatory mechanisms of the biosynthesis of fatty acid in its seeds remain poorly understood due to the lacking of sequenced genome. For better understanding the regulation of lipid metabolism and further increase its oil content or modify oil composition, time-course transcriptome and lipid composition analyses were performed.

14p vibeauty 23-10-2021 16 0   Download

Soybean is not only an important oil crop, but also an important source of edible protein and industrial raw material. Yield-traits and quality-traits are increasingly attracting the attention of breeders. Therefore, fine mapping the QTLs associated with yield-traits and quality-traits of soybean would be helpful for soybean breeders. In the present study, a high-density linkage map was constructed to identify the QTLs for the yield-traits and quality-traits, using specific length amplified fragment sequencing (SLAF-seq).

14p vitzuyu2711 29-09-2021 22 1   Download

Circular RNAs (circRNAs), a class of widely expressed endogenous regulatory RNAs, are involved in diverse physiological and developmental processes in eukaryotic cells. However, there have been no related studies on the number of circRNAs and their overall characteristics including circRNA abundance and expression profiles in peanut, which is one of the most important edible oil seed crops in the world.

10p visilicon2711 20-08-2021 8 1   Download

A particular pesticide has to be applied at a suitable time and dose for effective management of pests Keeping the above points in view, an experiment conducted with the object to assess the comparative performance of different agro chemicals for growth and development of soybean crop and subsequent effect on supporting system for managing biotic and abiotic stresses under rainfed conditions.

5p chauchaungayxua12 29-07-2021 13 1   Download

Value added healthy instant foods are the requirements of modern society and also are becoming popular day by day. These foods are convenient to use and time saving. Dosa is a popular vegetarian fermented South Indian breakfast food item made from parboiled rice, black gram dhal, fenugreek seeds, edible oil and salt. In the present study the attempts were made to standardize instant kodo millet dosa mix by incorporation of kodo millet flours with parboiled rice at different incorporation levels at 25%, 50%, 75%, 100% and control 100% with rice flour.

10p caygaocaolon11 21-04-2021 14 1   Download