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Effect of packaging materials
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Processing of cashew-apples to produce fruit juice and to preserve it for use at off-season is the objective of the present study. The focus of this work is to evaluate the effect of different coloured packaging materials, storage conditions on the vitamin C retention and pH value in order to know how best and long cashew-apple juice (CAJ) could be stored.
6p
viisac
23-09-2023
1
1
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The structural, electronic, magnetic and optical properties of suggested XAlO3 (X = Cs, Rb and K) perovskites under pressure effects are investigated by means of the first-principles calculations with the technique of the Full Potential Linearly Augmented Plane Wave (FP-LAPW) implemented within Wien2k computer package.
8p
viberbers
09-08-2023
8
4
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Ebook "Fundamentals of logistics management" presents the following content: the role of logistics in the economy and organization; customer service; logistics information systems; inventory concepts; inventory management; managing materials flows; transportation; warehousing; materials handling, computerization, and packaging issues; purchasing; global logistics; organizing for effective logistics;...
622p
dieptieuung
14-07-2023
6
2
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Wood fiber-based packaging materials, as renewable materials, have growing market potential due to their sustainability. A new breakthrough in cellulose-based packaging requires some improvement in the mechanical properties of paper. Bleached softwood kraft pulp was mechanically treated, in two stages, using high- and lowconsistency refining, sequentially.
9p
vihermione
06-01-2023
7
2
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Hybrid paper sheets were prepared by applying a thin coating layer of cross-linked polydimethylsiloxane (PDMS) and inorganic particles onto Whatman Grade 1 filter paper substrates. Several coatings with different inorganic particle contents and types were applied onto the paper substrates to investigate the effect of the variation in the coating formulation on the (i) wetting, (ii) water barrier properties, (iii) air barrier properties, (iv) surface roughness, and (v) mechanical properties of the samples.
11p
tudichquannguyet
29-11-2021
12
1
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The objectives of the study were to determine the effective washing disinfectant (chlorine dioxide and r peracetic acid) in reducing total aerobic counts, E. coli and coliform, and then to test different packaging materials, namely polypropylene (PP), high density polyethylene (HDPE), and low density polyethylene (LDPE), on the quality and shelf-life of Ceylon spinach.
12p
chauchaungayxua12
09-07-2021
20
1
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The investigation was undertaken with the effect of packaging materials and storage temperature on the total chlorophyll content of amaranthus.
5p
chauchaungayxua10
19-03-2021
13
1
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The present investigation was carried out to know the effect of packaging materials and storage temperature on reducing the physiological loss in weight of amaranthus.
12p
chauchaungayxua10
19-03-2021
9
2
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An experiment was conducted to study the effect of edible coating and packaging material on physiological and sensory quality of litchi fruits. For this, mature litchi fruits were harvested from HRC, Patharchatta and the selected fruits were treated with Guar Gum, Xanthan Gum and Methyl cellulose (low viscosity and high viscosity)as edible coating at different concentration (0.5%, 1.0%, 2.0%, 2.5%) and stored at 4 ± 1 °C under 90 ± 5% RH.
10p
chauchaungayxua11
23-03-2021
17
2
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The sapota fruit is very perishable cannot store longer than 5 days to rapid metabolic activities. Sapota fruit was reported massive post harvest losses and need mandatory to increase the shelf life of Sapota 20-30 days accordingly, there's a essential to control its ripening ..
6p
chauchaungayxua11
23-03-2021
15
1
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This paper present study was planned with the objectives to optimize and to find out the best level of polyols and fibres on the basis of quality, to find the overall acceptability of the bread on the basis of sensory evaluation by panelists and to study the shelf life of bread prepared after incorporation of polyols and fibres in suitable packaging material.
12p
cothumenhmong9
18-01-2021
12
2
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The present investigation was carried out to study the changes in physico-chemical composition of osmotic dehydrated ripe sapota slices during storage.
12p
gaocaolon9
22-12-2020
9
1
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The study was conducted to find out the effect of storage conditions and packaging on sensory evaluation of rice. Rice grains were stored in different packaging materials viz., vacuum packed bags (C1), polythene bags (C2), cloth bags (C3) and gunny bags (C4) stored at room temperature (25 ± 2º C) and cold storage (4 ± 1º C) for a period of 18 months.
12p
gaocaolon9
22-12-2020
29
2
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Present study was carried out to evaluate the effect of various packaging materials and storage condition on fruit quality of three pear cultivars Patharnakh, Kashmirinakh and Baggugoshaunder zero energy cool chambers.
11p
angicungduoc8
07-11-2020
11
2
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The present investigation was carried out with five different packaging material T1 (LDPE), T2 (HDPE), T3 (Shrink), T4 and T5 (Cling) for increasing the shelf life of sapota at different temperature and ambient temperature. The effect of packaging material on physiological loss in weight, decay loss, pulp: peel ratio, fruit length, fruit width, and fruit shape index, specific gravity was observed.
7p
nguathienthan8
20-10-2020
13
2
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An investigation was conducted at post-harvest laboratory, Department of Horticulture, Lovely Professional University, Punjab during the academic year 2016-17 to study the effect of various packaging materials on fruit quality and shelf life of Kinnow.
10p
nguathienthan8
20-10-2020
11
2
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Thirattupal, a traditional Indian heat desiccated milk product of Tamil Nadu, characterized by medium brown colour, granular texture and caramel flavour, is expected to have good shelf life in comparison with other khoa-based sweets due to low moisture content, higher amount of sugar and severe heat treatment applied during its preparation.
11p
chauchaungayxua8
03-10-2020
11
1
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Investigation was carried out in the Department of Post harvest Management of fruit, Vegetable and Flower crops, Faculty of Agriculture, Post Graduate Institute of Post Harvest management of Dr.Balasaheb Sawant Konkan Krishi Vidypeeth, Dapoli during 2018-2019 to find out the effect of post harvest chemical treatment on post harvest life of Jasmine (Jasminum sambac L. Aiton) in Factorial Completely randomized Design (FCRD) with Ten treatment and three replications. Packaging material of polyethylene (PE) bags 200 gauge without ventilation is used.
7p
caygaocaolon7
18-09-2020
11
0
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Therefore, the present investigation was taken up to study the effect of seed treatments on seed quality characters of buckwheat genotypes during storage.
7p
caygaocaolon7
18-09-2020
18
1
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This study aims at investigating various chemical treatments and storage materials that could ensure good quality of seeds of soybean crop.
6p
cothumenhmong7
08-09-2020
4
1
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