Egg production

In ebook "Direct-fed microbials and prebiotics for animals: Science and mechanisms of action" the practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.

216p coduathanh1122 27-03-2024 5 1   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 6 2   Download

Ebook "Compendium of the microbiological spoilage of foods and beverages" introduction to the microbiological spoilage of foods and beverages; microbiological spoilage of dairy products; microbiological spoilage of meat and poultry products; microbiological spoilage of fish and seafood products; microbiological spoilage of eggs and egg products;...

376p manmanthanhla0201 27-02-2024 3 1   Download

Part 2 book "Duck production and management strategies" includes content: Incubation and hatching of duck eggs, nutritive value of duck meat and eggs, duck slaughter processing and meat quality measurements, further processing of duck meat and egg, value addition of feather and down, duck diseases and disease management, duck genomics and biotechnology, duck farming - opportunities, constraints and policy recommendations.

315p muasambanhan04 11-01-2024 3 1   Download

Part 2 book "Commercial chicken meat and egg production" includes content: Feeding broiler breeders, feed formulation and the computer, consumption and quality of water, microorganisms and disease, vaccines and vaccination, medication for the prevention and treatment of diseases, diseases of the chicken, biosecurity on chicken farms,.... and otehr contents.

468p muasambanhan01 13-12-2023 6 3   Download

Part 3 book "Commercial chicken meat and egg production" includes content: A model integrated broiler firm, broiler management, microbiology of poultry meat products, processing chicken meat, further processing poultry and value added products, management in alternative housing systems, egg handling and egg breakage, shell eggs and their nutritional value, processing and packaging shell eggs, shell egg quality and preservation,.... and otehr contents.

525p muasambanhan01 13-12-2023 6 3   Download

Part 1 book "Commercial chicken meat and egg production" includes content: The world's commercial chicken meat and egg industries, components of the poultry and allied industries, modern breeds of chickens, anatomy of the chicken, formation of the egg, behavior of chickens, behavioral genetics, poultry housing, fundamentals of ventilation, fundamentals of managing light for poultry, waste management, external parasites, insects, and rodents.... and otehr contents.

367p muasambanhan01 13-12-2023 4 2   Download

Ebook Phytogenics in animal nutrition, natural concepts to optimize gut health and performance" includes content: Enhancing feed intake by the sow during lactation using biomin P.E.P.; phytogenic compounds in broiler nutrition; essential oils as feed additives in ruminant nutrition; the potential of phytogenic compounds in aquaculture; application and benefits of phytogenics in egg production.

96p oursky07 24-10-2023 4 1   Download

Part 3 book "Duck production and management" includes content: Diseases of ducks and prevention, slaughter of duck, grading and packaging of duck meat, nutritional importance of duck meat and egg, integrated farming.

58p oursky06 17-10-2023 5 1   Download

Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...

273p dangsovu 20-10-2023 4 3   Download

Part 2 book "Animal welfare (Vol09 - The welfare of domestic fowl and other captive birds)" includes content: The physical environment and its effect on welfarel; nutrition, feeding and drinking behaviour, and welfare; the impact of disease on welfare; managing poultry - human–bird interactions and their implications; the welfare and ethical assessment of housing for egg production; stunning and slaughter; the future of poultry welfare.

169p oursky06 13-10-2023 3 2   Download

Part 1 book "Avian (poultry) production" includes content: Indian Poultry industry, classification and common breeds of poultry, indigenous fowls of india, reproduction in fowl, formation and structure of egg, economic traits in poultry, backyard, scavenging and semi intensive systems of management, .... and other contents.

192p oursky06 13-10-2023 2 1   Download

Part 1 book "Commercial chicken egg production" includes content: Introduction to commercialchicken egg production, genetic stocks of chickenegg production, poultry housing oflayer chicken, layer chicken management, commercial layerchicken feeding.

63p oursky06 17-10-2023 1 1   Download

Part 2 book "Commercial chicken egg production" includes content: Chicken egg quality, bio security incommercial layer farm, common poultry diseases, water quality management, good husbandrypractices incommercial layer farming, commercial chicken layerfarm economics.

55p oursky06 17-10-2023 1 1   Download

Part 1 book "Poultry meat and egg production" includes content: The poultry industry, anatomy and structure of the fowl, physiology and reproduction in poultry, genetics and poultry breeding, incubation and hatchery management, social behavior and animal welfare, environment and housing, poultry nutrition, diseases and parasites of poultry.

166p oursky06 17-10-2023 3 2   Download

Part 2 book "Poultry meat and egg production" includes content: Poultry and egg marketing, broiler production, commercial egg production, turkey production, waterfowl production, miscellaneous poultry, poultry management practices.

143p oursky06 17-10-2023 4 2   Download

Egg production in Benin is subject to a several constraints that hinder its development despite the growing demand for animal proteins. Therefore, finding innovative means and techniques to guarantee quality and quantity of production would be advantageous. The aim of this work is to determine the influence of animal feed supplements on egg quality.

8p viisac 23-09-2023 2 1   Download

Part 1 book "Advances in poultry genetics and genomics" includes content: The origin and domestication of poultry species; molecular identifiation of major morphological mutations in poultry, the genetic basis for pigmentation phenotypes in poultry, physiological challenges in poultry breeding, genetics and genomics of meat quality traits in poultry species, genetics and genomics of egg production traits in poultry species, genetics and genomics of feed utilization effiiency in poultry species, genetics and genomics of behavioral and welfare traits in poultry species.

290p oursky04 14-09-2023 6 3   Download

Continued part 1, part 2 of ebook "Food chemistry (4th revised and extended edition)" provides readers with contents including: food contamination; milk and dairy products; eggs; meat; fish, whales, crustaceans, mollusks; edible fats and oils; cereals and cereal products; legumes; vegetables and vegetable products; fruits and fruit products; sugars, sugar alcohols and honey; alcoholic beverages; coffee, tea, cocoa; spices, salt and vinegar; drinking water, mineral and table water;...

604p lytamnguyet 04-08-2023 7 3   Download

Ebook Purchasing: Selection and procurement for the hospitality industry – Part 2 includes contents: Chapter 14 typical receiving procedures; chapter 15 typical storage management procedures; chapter 16 security in the purchasing function; chapter 17 fresh produce; chapter 18 processed produce and other grocery items; chapter 19 dairy products; chapter 20 eggs; chapter 21 poultry; chapter 22 fish; chapter 23 meat; chapter 24 beverages; chapter 25 nonfood expense items; chapter 26 services; chapter 27 furniture, fixtures, and equipment.

364p haojiubujain03 24-07-2023 8 6   Download