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Egg weight
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Part 1 book "Parrot incubation procedures - A methodical guide to incubation, hatching and problem hatches for the aviculturist" includes content: The egg, aviculture as a prelude to incubation, preparing for incubation, candling and repairing eggs, incubating eggs, egg weight management.
84p
oursky06
17-10-2023
4
2
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Part 2 book "Parrot incubation procedures - A methodical guide to incubation, hatching and problem hatches for the aviculturist" includes content: Hatching and hatching assistance, egg weight management, using chickens as natural incubators, learning from your mistakes.
71p
oursky06
17-10-2023
5
2
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The commercialization of mushrooms is critical because they have a short shelf life. For this reason, we investigated the effect of agar-agar and egg white protein on weight loss, polyphenol oxidase and catalase, protein content, total phenolics, total antioxidant capacity, respiration rate, ethylene production and storability of button mushrooms. Our findings suggested that the treatment of edible coating delayed remarkably senescence and maintained the quality of button mushroom.
9p
lyhuyenthu
31-01-2023
4
2
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Objectives of the study: Selecting and improving the egg yield of the D629 rooster line; selecting and improving the egg weight of the D523 hen line; evaluating the production ability of commercial crossbred chickens created between D629 rooster line and D523 hen line.
28p
guitaracoustic09
14-01-2022
10
2
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Divergent selection for meat and egg production in poultry has resulted in strains of birds differing widely in traits related to these products. Modern strains of meat birds can reach live weights of 2 kg in 35 d, while layer strains are now capable of producing more than 300 eggs per annum but grow slowly. In this study, RNA-Seq was used to investigate hepatic gene expression between three groups of birds with large differences in growth potential; meat bird, layer strain as well as an F1 layer x meat bird.
12p
vibeauty
23-10-2021
10
1
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The breed has great potential in meeting demands of local food producers, commercial farmers and biotechnology sector of specific pathogen-free (SPF) eggs, the former valuing the breed for its egg weight (EW), EL, age at first egg (AFE), body weight (BW), and the latter for its yield of extraembryonic fluid (YEF) in 12.5-day embryos, ratio of extraembryonic fluid to egg weight, and embryo mass.
12p
visilicon2711
20-08-2021
9
1
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Present study was conducted to assess the effect of feeding condensed tannins supplemented through leaf meal mixture on haematology, serum biochemical profile and faecal egg count in Nellore brown ewes. 18 Nellore brown ewes of similar age and body weight (3-3.5 yrs, 25.03±1.52 kg) were selected and randomly divided into three groups Negative Control (dewormed), Control (without deworming), Treatment group (T) of six animals in each group.
10p
chauchaungayxua12
29-07-2021
20
1
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Rainbow trout is a significant fish farming species under temperate climates. Female reproduction traits play an important role in the economy of breeding companies with the sale of fertilized eggs.
14p
vijeeni2711
30-06-2021
19
1
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In this study, we investigated the differences of incubation parameters traits in six breeds of Taiwanese chickens: Hua-Tung (HT), Hsin-Yi (HY), Ju-Chi (JC), Shek-Ki (SK), Nagoya (NG) and Quemoy (KM) breeds.
8p
trinhthamhodang1218
18-03-2021
9
2
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An experiment was conducted to find out the effect of supplementing different levels of linseed oil in the laying hens’ diet on hen day egg production, body weight change, egg shape index and economics of feeding, during a period of 16 weeks. One hundred forty White Leghorn layers were randomly allocated into seven experimental groups having 5 replications of 4 birds in each and sited in individual cages from 22 to 38 weeks of age.
12p
cothumenhmong9
18-01-2021
12
1
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This study was conducted to evaluate the production performance of TANUVAS Aseel in Western Zones of Tamil Nadu. 150 Day old TANUVAS Aseel chicks were obtained from TANUVAS-CPPM, Hosur and distributed to farmers in different blocks of Erode district. Body weight and Egg production parameters were recorded in farmer’s field at weekly interval upto 72 weeks of time.
4p
trinhthamhodang9
16-12-2020
10
2
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A study was undertaken to assess different productive and reproductive performances of Desi, Kamrupa and Vanaraja chicken under traditional system amongst tribal community of Lower Brahmaputra Valley Zone of Assam. Information on mean body weight at various ages groups, age at first egg, annual egg production, mortality rate, fertility and hatchability were obtained from farmers under the study.
7p
caygaocaolon7
18-09-2020
11
1
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A study was conducted in the Mid-Central Table Land zone of Odisha involving Angul and Dhenkanal districts to assess the performance of different backyard poultry breeds which includes existing non-descript desi breeds and improved breeds like Vanaraja, Pallishree, Aseel and Kadaknath. Ten farmers from both the districts were covered under the study.
5p
caygaocaolon7
18-09-2020
13
0
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Backyard poultry production system is the most popular poultry farming practice in rural part of India. Backyard poultry production contributes about 15 percent of total poultry output today in India. In the village, backyard poultry production is mostly based on traditional local breeds, producing both chicken meat and eggs. The laying potential of indigenous birds in terms of egg production is quite poor which ranges from 80 to 100 eggs/ bird/ year and their body weight gain is also very low.
11p
caygaocaolon6
30-07-2020
11
2
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An experiment was conducted to study the effect of selective breeding of Japanese quails for improvement of performance. A total of 2765 quails were procured from Poultry Experimental Station as baseline population based on their body weight. Out of which 1850 quails with higher body weights were selected as parents to produce 1200 progeny quail chicks. The overall growth performance such as body weight, body weight gain and feed conversion ratio parameters were recorded weekly intervals till the birds attain six weeks of age, sex wise.
7p
angicungduoc6
20-07-2020
13
1
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A study was conducted to evaluate the reaction of tomato genotypes to root knot nematode (Meloidogyne incognita race - 3) and the nematode reproduction were studied in the nematode infested pot culture experiment. Forty tomato genotypes were subjected for screening. At 65 days after nematode inoculation, whole plants were uprooted, washed and ranked for root galling and egg mass indices on a 1 to 5 scales. The plant growth responses viz.
9p
chauchaungayxua6
26-06-2020
17
1
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This experiment was conducted to investigate the dietary effects of turmeric powder on production performances like feed intake, body weight, egg weight and egg production.
5p
cothumenhmong5
17-05-2020
10
1
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The study was conducted to compare the production performance of Gramariya, Vanaraja, Haringhata Black and Rhode Island Red chickens in intensive condition. The study was undertaken in Murshidabad Krishi Vigyan Kendra of West Bengal state with respect to live body weight in different age, age at sexual maturity, average weight at first egg, average egg production up to 72 weeks of age and average egg weight at 40 weeks. The average body weight at onset of laying of Vanaraja birds was 1747.8 g which was highest than other breeds.
5p
chauchaungayxua5
08-05-2020
13
0
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A biscuit is a baked, commonly flour-based food product. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. Biscuit‟s ingredients are wheat flour, sugar, butter or oil, eggs and baking powder. Sometimes other ingredients like fruit pieces, nut, raisins, improver and stabilizer are used. In this present study a novel tea-biscuit was produced by incorporating betel leaf oil as essential oil in the formulation of the biscuit. Essential oils are mainly considered as GRAS materials. So, in this formulation of tea-biscuit 0.025%, 0.05%, 0.075% and 0.
18p
chauchaungayxua5
05-05-2020
6
2
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Mycoplasma gallisepticum and Mycoplasma synoviae are important poultry pathogens responsible for high economic losses to the poultry industry in term of mortality, poor weight gain and decrease of feed efficiency in broiler chickens and reduction of egg production in layer chickens and turkeys. Serum plate agglutination (SPA), hemagglutination inhibition (HI) and ELISA are the most common serological techniques used for rapid detection of infection and the adoption of control measures of the diseases.
8p
angicungduoc4
26-04-2020
25
0
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