Ensuring quality control protection

Ebook "Food quality, safety and technology" was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development.

196p coduathanh1122 27-03-2024 7 1   Download

Part 1 of ebook "Home recording studio: Build it like the pros" provide readers with content about: getting started; modes, nodes, and other terms of confusion; isolation techniques — understanding the concepts; floor, wall, and ceiling construction details;... Please refer to the part 1 of ebook for details!

173p langmongnhu 14-12-2022 13 4   Download

Study was conducted to evaluate the effect of Lactobacillus sakei as protective culture on extended storage of chicken breast fillets kept under refrigeration temperature. Chicken fillets were allotted in to two different treatment groups namely, T1 (as control) and T2 (with Lactobacillus sakei). Total viable count increased significantly in both the samples with the advancement of storage period. Coli titre count was found to be nil in all the samples throughout the storage period up to 12th day. No E. coli organisms could be isolated on 0, 5th, 7th, 9th and 12th day in both the samples.

9p cothumenhmong1 11-12-2019 14 2   Download

This paper focuses on the relations between corporate ownership structure and the quality of accounting information in seven East Asian economies excluding Japan. More specifically, we use the informativeness of accounting earnings to investors as a measure of the quality of accounting information. We develop two complementary arguments pertaining to the relations between ownership structure and earnings informativeness. The first argument is related to the entrenchment effect of ownership concentration (Morck, Shleifer, and Vishny, 1988).

0p bin_pham 06-02-2013 60 3   Download