Enzyme classification

Part 1 book "Food biochemistry and food processing" includes content: Food biochemistry - An introduction, analytical techniques in food biochemistry, recent advances in food biotechnology research, browning reactions, water chemistry and biochemistry, enzyme classification and nomenclature, enzyme activities, enzyme engineering and technology, protein cross linking in food, chymosin in cheese making, starch synthesis in the potato tuber,... and other contents.

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Part 2 book "Textbook of biochemistry - With clinical correlations" includes content: Proteins II - Structure function relationships in protein familie; enzymes - Classification, kinetics, and control; the cytochromes p450 and nitric oxide synthases; biological membranes - structure, receptors, and solute transport; fundamentals of signal transduction; bioenergetics, mitochondria, and oxidative metabolism,... and other contents.

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Part 1 of ebook "Textbook of food science and technology" provides readers with contents including: introduction to food science; classification of foods and science of processing; food safety, quality and evaluation; food adulteration, food standards and labelling; plant food products and processing techniques;...

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The central element of each enzyme is the catalytic site, which commonly catalyzes a single biochemical reaction with high specificity. It was unclear to us how often sites that catalyze the same or highly similar reactions evolved on different, i. e. non-homologous protein folds and how similar their 3D poses are.

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Many entries in the protein data bank (PDB) are annotated to show their component protein domains according to the Pfam classification, as well as their biological function through the enzyme commission (EC) numbering scheme.

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The β-Lactamase (BL) enzyme family is an important class of enzymes that plays a key role in bacterial resistance to antibiotics. As the newly identified number of BL enzymes is increasing daily, it is imperative to develop a computational tool to classify the newly identified BL enzymes into one of its classes.

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Computation of reaction similarity is a pre-requisite for several bioinformatics applications including enzyme identification for specific biochemical reactions, enzyme classification and mining for specific inhibitors.

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The filamentous fungus Paecilomyces is currently being developed as a biocontrol agent against plant parasitic nematodes, which often cause black leaf disease in pepper and coffee trees. Nematode eggs and cuticles are the infection sites for biocontrol agents that penetrate those areas by the production of lytic enzymes. Paecilomyces variotii NV01 was isolated from pepper soil from the Dak Lak province. The purpose of this work is to study the activity of protease and chitinase in the strain Paecilomyces variotii NV01. The protease activity was determined to be 82.3 U/ml in a 0.

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Organic milk producers usually begin as operators of conventional dairies that go through what can be a challenging and costly transition process. Many changes in such areas as animal husbandry, land and crop management, sourcing new and different inputs, and initiation of the certification process, among others, are required during transition. For example, the pasture and cropland providing feed for organic dairies must be managed organically for a minimum of 36 months before it can be certified.

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A phylogenetic analysis of more than 350 multicopper oxidases (MCOs) from fungi, insects, plants, and bacteria provided the basis for a refined classification of this enzyme family into laccasessensu stricto (basidiomyc-etous and ascomycetous), insect laccases, fungal pigment MCOs, fungal ferroxidases, ascorbate oxidases, plant laccase-like MCOs, and bilirubin oxidases.

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This work includes such matters as: (1) analyzing and reporting on foreign markets (current and potential) for specific commodities produced and exported or imported by the United States; (2) conducting surveys in foreign areas of the actual and potential international supply and demand situation; (3) advising U.S. producers, exporters and Government authorities on foreign market prospects and programs and on actions which may affect adjustment of U. S.

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Enzyme Nomenclature and Classification • Enzymes are commonly named by adding a suffix "-ase" to the root name of the substrate molecule it is acting upon.  For example, Lipase catalyzes the hydrolysis of a lipid triglyceride. Sucrase catalyzes

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Trace element (iron, manganese, cobalt, copper, zinc, selenium, and molybdenum): chemical element that is needed in minute quantities for the proper growth, development, and physiology of the organism. In biochemistry, a trace element is also referred to as a micronutrient.

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The development and rapid implementation of molecular genotyping methods have revolutionized the possibility for differentiation and classification of microorganisms at the subspecies level. Investigation of the species diversity is required to determine molecular relatedness of isolates for epidemiological studies. Methods for molecular epidemiology of microorganisms must be highly reproducible and provide effective discrimination of epidemiologically unrelated strains.

323p ngoc522231 04-11-2010 119 32   Download