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Ester biosynthesis
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Part 2 book "Aquatic animal nutrition - Organic macro- and micro-nutrients" includes content: Nonstarch polysaccharides, lipids, lipid homeostasis and lipophagy, protein sparing by lipids, fatty acids, essential fatty acids, biosynthesis of polyunsaturated fatty acids, sterols, phospholipids, and wax esters,....and other contents.
604p
oursky08
02-11-2023
3
2
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The rapid population growth, fast agricultural extensions, increased urbanization and industrialization have together stressed the exploration of eco-friendly sustainable and renewable energy resources in meeting the energy needs. Biodiesel is a fuel that comprises mono-alkyl esters of long-chain of fatty acids derived from vegetable oils. Microalgae have tremendous capacity of biosynthesis of TAG compared to other terrestrial crops. The aim of present work was to study effect of various nitrogen sources on the patterns of microalgae growth and the lipid content.
10p
angicungduoc8
07-11-2020
18
2
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Aroma is an important organoleptic quality for fruit and has a large influence on consumer preference. Kiwifruit esters undergo rapid and substantial changes contributing to the flavor during fruit ripening.
12p
viuchiha2711
21-04-2020
11
1
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Apple flavor is characterized by combinations of ester compounds, which increase markedly during fruit ripening. The final step in ester biosynthesis is catalyzed by alcohol acyl transferases (AATs) that use coenzyme A (CoA) donors together with alcohol acceptors as substrates. The gene MpAAT1, which produces a predicted protein containing features of other plant acyl transferases, was isolated fromMalus pumila(cv. Royal Gala). TheMpAAT1gene is expressed in leaves, flowers and fruit of apple.
13p
fptmusic
11-04-2013
36
1
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