Factors affecting grain quality

Ebook "Yellow alkaline noodles: Processing technology and quality improvement" will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide.

43p tracanhphuonghoa1007 22-04-2024 3 2   Download

Mealworm beetle T. molitor (Coleoptera: Tenebrionidae) (Linnaeus, 1758) is one of the most important cosmopolitan primary storage pests, scavenging on a variety of post-harvest grains and affecting the quality and safety of food and feed. In addition to being an important factor in feed hygiene, the insect can also be an epidemiological factor of canthariasis.

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Temperature and grain moisture content are the main factors affecting grain spoilage in storage. These factors have a significant impact on the maintenance of quality, insect, fungus, and pest development. The main objective of this study was to determine the CO2 concentration and respiration rate of hulled einkorn wheat in different temperatures (5, 10, 15, 20, 25, 30, and 35 °C) and grain moisture contents (9.1%, 11.5%, 13.8%, and 15.9%, wet basis) by means of CO2 sensors.

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Cereal grains play an important role in meeting the nutrient needs of the human population. The quality of cereal products is determined by a variety of characteristics which may be assigned different significance depending on the desired end use or type of product.

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An image analysis technique is well suited for the collection of data concerning the shape and size of the seeds. Such morphological data is often used for establishing the distinctness of new varieties. Seed morphometric characters like seed length, breadth, length to breadth ratio (seed shape) and thousand seed weight were determined for hundred rice genotypes by using Biovis image analyser.

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Low light is one of the most important environmental factors that determine the basic characteristics of rice growth and development. The selected twenty five adopted varieties are grown in Kharif 2016 under both normal and low light condition. The result were found that biochemical parameters such as grain starch content and total carbohydrate content (TCC) was decreased under low light condition and, nitrogen content in leaf was increased at flowering stage, protein content in grain was also affected by low light as well as grain yield and quality of rice.

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Low light is one of the most important environmental factors that determine the basic characteristics of rice growth and development. The selected twenty five adopted varieties are grown in Kharif 2016 under both normal and low light condition. The result were found that biochemical parameters such as grain starch content and total carbohydrate content (TCC) was decreased under low light condition and, nitrogen content in leaf was increased at flowering stage, protein content in grain was also affected by low light as well as grain yield and quality of rice.

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Global demand for high-quality rice has grown substantially in recent years and continues to trend upward due to taste preferences and a greater interest in healthy diets. Most rice quality traits are inherited in a complex way and may be affected by multiple genes and environmental factors. Experiment was conducted by using 64 rice accessions at Pandit Jawaharlal Nehru collage of agriculture and research institute, karaikal during Rabi 2016.

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Seed dormancy is an important trait affecting grain yield and quality in cereal crops. It is controlled by its own complicated genetic and environmental factors. The polymorphism pattern study of 24 rice genotypes for RM primers used in the present molecular study were clearly classified the rice genotypes into dormant (Cluster I, Cluster IIA) and nondormant (Cluster II B, Cluster III). In the present study, a total of 40 alleles were detected across the 24 rice genotypes by 11 polymorphic SSR markers. The number of alleles generated per locus by each marker ranged from 2 to 6.

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