Farmers’ health
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Part 1 book "Bovine medicine" includes content: Sustainability and one health, modern cattle practice - a blueprint for the future, education and cattle practice - "what do we do - what should we do", evidence based veterinary medicine and clinical audits in cattle practice, practice based clinical research, expert witness, practice management - developing a progressive veterinary practice, veterinary leadership and communication skills, marketing, promotion and farmer education,... and other contents.
336p muasambanhan01 11-12-2023 4 2 Download
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Part 1 book "Precision livestock farming applications" includes content: Precision livestock farming; precision livestock farming applications for automatic lameness detection; how precision livestock farming delivers added value to the farmers; precision livestock farming in genetics, health of beef and cattle
171p oursky07 24-10-2023 6 2 Download
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Part 1 book "Biosecurity in animal production and veterinary medicine from principles to practice" includes content: Circles of Disease Transmission; general principles of biosecurity in animal production and veterinary medicine; biosecurity and its relationship with health, production and antimicrobial use; how to motivate farmers to implement biosecurity measures,... and other contents
283p oursky06 13-10-2023 2 2 Download
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Part 2 book "Fish vaccines, health management for sustainable aquaculture" includes content: Role of adjuvants in vaccination studies, development of mucosal adjutants for fish vaccination, biotechnological approaches to vaccines, safety and efficacy of vaccines in aquaculture, mass vaccination in aquaculture - possibilities and limitations, development of fish vaccines - challenges and future perspectives, fish vaccination - how close are the fish farmers, fish vaccine - from field to development.
144p oursky05 20-09-2023 7 2 Download
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This study uses the Environmental Impact Quotient (EIQ) to assess the health and ecological risks caused by fungicides used in chrysanthemum cultivation upstream of Xuan Huong Lake, Da Lat city. Survey results reveal that 134 farmers use 21 fungicides with 18 active ingredients on a total area of 35.2 hectares.
13p viberkshire 09-08-2023 7 3 Download
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Determines the ratio of knowledge and practice to protect the health of farmers when using insecticides and figure out some associated factors involved in Can Tho city in 2021-2022. Materials and methods: A cross-sectional descriptive study on 400 farmers over 18 years old be randomly chosen on the system in Can Tho city in 2021 – 2022 by interviewing a questionnaire.
8p viwarmachine 03-07-2023 5 2 Download
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Farmers are the integral members of rural communities. In the present study, we determined the association between occupational physical activity (OPA) of farmers and dyslipidaemia.
11p viferrari 28-11-2022 10 2 Download
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Glyphosate is a herbicide which is commonly used in agricultural areas. However, previous studies on glyphosate exposure in farmers and their health are still scarce. Methods: A longitudinal pre-post study was performed among maize farmers. Information from questionnaires, urine and blood samples, and lung function were collected a day before and a day after glyphosate application in the morning.
10p viferrari 28-11-2022 9 2 Download
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Various intestinal morphological alterations have been reported in cultured fish fed diets with high contents of plant ingredients. Since 2000, salmon farmers have reported symptoms indicating an intestinal problem, which we suggest calling lipid malabsorption syndrome (LMS), characterized by pale and foamy appearance of the enterocytes of the pyloric caeca, the result of lipid accumulation.
15p vigalileogalilei 28-02-2022 16 1 Download
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Endometritis is a prevalent uterine disease in postpartum cows. The disease reduces fertility performance and milk yield, and subsequently, productivity and profitability of dairy farms. The reduction in performance is associated with considerable economic losses on dairy farms.
11p vigandhi 23-02-2022 10 1 Download
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Strongylid nematode infections may negatively affect both animal health and welfare, with deleterious consequences for livestock productivity. Many farmers in recent decades have relied on anthelmintics as the sole strategy of control, but the intensive use of these chemotherapeutics has led to the development of anthelmintic resistance (AR).
11p vidarwin 23-02-2022 11 1 Download
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Brucellosis is a zoonotic disease caused by Brucella spp. In Nepal, the presence of brucellosis in small ruminants, namely sheep and goats, has impacted farmers’ livelihood and the food safety of consumers. A crosssectional study was conducted in Rupandehi district of Nepal during January to March 2020 to investigate the seroepidemiology and associated risk factors of brucellosis in the sheep and goat population.
10p vidarwin 23-02-2022 15 1 Download
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Rift Valley fever (RVF) is a vector-borne emerging zoonotic disease of animals and humans, characterized by socioeconomic losses to livestock farmers and global public health threat. The study determined RVFV seroprevalence in cattle, assessed pastoralists’ knowledge about RVF, and factors that influence its occurrence in pastoral cattle herds of Nigeria.
10p vigandhi 23-02-2022 12 1 Download
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In addition to its effects on air quality, stubble burning also affects soil fertility (through the destruction of its nutrients), economic development and climate. The crop stubbles (if managed properly) could provide immense economic benefits to the farmers and protect the environment from the severe pollution. Some of the alternative management practices include the incorporation of the stubble into the soil, use of stubble as fuel in power plants, use as raw material for pulp and paper industries, or as biomass for biofuel production.
12p thebadguys 15-01-2022 10 0 Download
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Agriculture plays a special role in the economy, providing essential food for the country's survival and development, ensuring food security and the habitat of the majority of the population. In the today world’s context with the trend of globalization and the explosion of technology, the development of high-tech agriculture is a decisive factor affecting the income and livelihood of farmers, and will increase competitiveness of agricultural products in the international market, protecting consumer’s health and ecological environment.
11p huyetthienthan 23-11-2021 8 0 Download
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The objects of this study is the use of pesticides of the farmers in the Mekong River delta. The respondents are the farmer households who have planted rices for three years up to the interview date.
44p kethamoi12 15-05-2021 17 3 Download
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Crop residues are the plant parts that are left in the field after harvesting. These residues are usually burnt to clear the field as a field preparation for the next crop. Burning residues is the cheapest and common method adapted by farmers. Burning of residues affects the soil health as well as pollute the environment. Due to burning of residue, microbes are killed and making soil unfertile. Besides macro and micro nutrients which are easily volatilized due to burning of residue in the soil.
6p trinhthamhodang11 27-04-2021 15 1 Download
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The present investigation was undertaken to know the various management practices adopted by buffalo owners. A sample of 200 farmers was classified into three categorized viz., small, medium and large based on the land holdings, in Katol tahsil.
7p trinhthamhodang11 27-04-2021 13 2 Download
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In acidic soils of Nagaland, the levels of available soil N, P and K together with organic carbon content and soil pH could be considered main soil fertility determinants. With a vision to come up with a best performing treatment that can be recommended for practice in the farmer’s field and to popularize the importance of forest litter in achieving sustainability, the present investigation has been undertaken to evaluate the effect of forest litter and its time of incorporation on soil fertility status.
7p chauchaungayxua10 19-03-2021 10 1 Download
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There is large scope to increase milk production of milch animals because they are poorly maintained on small farms. Adequate management, feedings, health care practices, and improved breeds are not available to marginal and small farmers.
11p trinhthamhodang1218 26-02-2021 6 0 Download