Farmers to include chickpea

The study was conducted in the Bhiwani district of Haryana state to study the major factors, which dissuade the farmers to include chickpea in their cropping system. In this study, two blocks Tosham and Siwani were selected randomly from Bhiwani district and from each block; two villages were selected, randomly. Thus, total four villages, namely (Khanak, Kirawar from Tosham block and Gaindawas and Barwa from Siwani block) were selected, randomly.

5p angicungduoc4 26-04-2020 7 1   Download

Chickpea (Cicer arietinum L.), commonly known as garbanzo beans, are one of the most commonly consumed legumes in all over the world. Being one of the most nutritional elements of the human diet, chickpea contained various antinutritional compounds, including trypsin inhibitors, chymotrypsin inhibitors, phytic acid, tannin, condensed tannin and alpha amylase inhibitors which hampered the utilization of the nutrients by people. These antinutritional factors also hinder the in-vitro digestibility of both protein and starch.

9p chauchaungayxua1 04-12-2019 27 0   Download