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Feed and wastage

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  • The study conducted in the state of Bihar has examined, the quantity losses other than consumption for lentil crop amongst different farm size groups. It has found that at overall level 46.91 percent of the total lentil crop produced was available as marketable surplus. At the overall level study finds about 19.56 percent of the total lentil produce goes wastage as seed, feed, and wastage however only 80.44 percent available for consumption purpose.

    pdf8p kequaidan2 13-12-2019 9 0   Download

  • Keeping poultry makes a substantial contribution to household food security throughout the developing world. It helps diversify incomes and provides quality food, energy, fertilizer and a renewable asset in over 80 percent of rural households. Small-scale producers are however constrained by poor access to markets, goods and services; they have weak institutions and lack skills, knowledge and appropriate technologies. The result is that both production and productivity remain well below potential and losses and wastage can be high.

    pdf60p conduongdinhmenh 07-05-2013 81 3   Download

  • Ducks may be grown on dry mash, a combination of dry and wet mash or pellets. Ducks prefer wet mash due to difficulties in swallowing dry mash. The pellet feeding, though slightly costly, has distinct advantages such as saving in amount of feed, minimum wastages, saving in lobour, convenience and improvement in sanitary conditions. Ducks are good foragers. The use of range, pond or supplementary green feed, reduces the feed cost. DUCKS SHOULD NEVER HAVE ACCESS TO FEED WITHOUT WATER. During the first eight weeks, birds should always have access to feed, but later on they may be...

    pdf16p loginnhanh 22-04-2013 43 3   Download

  • Over the last decade, the consumption of poultry products in developing countries has grown by 5.8 percent per annum, faster than that of human population growth, and has created a great increase in demand. Family poultry has the potential to satisfy at least part of this demand through increased productivity and reduced wastage and losses, yet still represent essentially low-input production systems.

    pdf59p loginnhanh 22-04-2013 75 4   Download

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