Fenugreek (Trigonella foenum-graecum L.)

The advantage of seed hydration and dehydration in reducing the germination time and improving emergence uniformity is well established under laboratory conditions.

6p caygaocaolon11 21-04-2021 11 1   Download

Fenugreek is one of the major and important spices grown in India. Application of commercial antioxidants and nutrients for seed enhancement is expensive and not easily accessible by the farmers. The hereby study was conducted in a completely randomized design with four replications in controlled conditions at Department of Genetics and Plant Breeding, SHUATS, Prayagraj (U.P) during 2018-2020.

5p caygaocaolon11 21-04-2021 13 1   Download

The present investigation was carried out during rabi 2007-08 at Research Farm, S.K.N. College of Agriculture, Jobner with 60 genotypes of fenugreek (Trigonella foenum-graecum L.) in RBD with three replications to estimate the genetic variability, heritability and genetic advance for nine quantitative traits.

11p trinhthamhodang1215 23-09-2020 18 2   Download

The experiment was conducted in the Spice Unit, Main Agricultural Research Station, University of Agricultural Sciences, Dharwad, during Rabi 2014-15. Among the 35 genotypes evaluated, the highest plant height was recorded in DFC 5 followed by DFC 14. Maximum number of branches per plant was observed in Pusa Early Bunching.

6p cothumenhmong5 17-05-2020 8 1   Download