Fermentation of fresh cocoa beans

Cocoa fermentation general aspects presents about importance of cocoa fermentation; fermentation - flavour changes; fermentation of fresh cocoa beans - how it starts; breaking ripe pods; starting a fermentation heap; heap ready to Ferment; fermentation is finished; cocoa beans in baskets ready to ferment;...

43p phannguyen05 16-03-2015 57 7   Download

In 10 tests done on men, some of the fermentation parameters vary. These include: shell stored over fresh fruit, spread the beans before fermentation, soaking beans after fermentation and the length of fermentation time. In Dak Lak province, because lower ambient temperature, a "hot" fermentation procedure was trialed in an effort to bring the air temperature to those encountered in the Mekong region. These tests are usually carried out in parallel with the performance testing of solar dryers. A summary of the performance of solar dryers of Can Tho and Dak Lak also included....

84p xinh_la 10-02-2012 58 10   Download