Fermentation process

This study investigates the potential of using watermelon rind, a commonly discarded byproduct, to produce fermented beverages. Watermelon rind, which constitutes 30% of the fruit's weight, is rich in fiber and amino acids, offering significant nutritional benefits. The aim was to optimize the fermentation process by adjusting factors such as total soluble solids, pH, yeast concentration, and fermentation time to enhance both alcohol production and the sensory qualities of the beverage.

9p viaburame 14-03-2025 2 0   Download

In this study, Cat Hai fish sauce, one of the major traditional fish sauce manufacturers in Vietnam, was used to investigate the variation in histamine content during the fermentation process and to isolate histamine-producing bacteria. Six Dich Chuop samples corresponding to the first sixth months from the beginning of fermentation were collected for these purposes.

10p vibecca 01-10-2024 4 2   Download

Alter the appearance, aroma, texture and flavor of a product. Deliver nutrients more effectively to the body or to make a food that is difficult to digest a bit easier to swallow. Accelerate the good fermentation time, giving a finished product in weeks instead of months.

36p zingzing09 21-10-2012 105 19   Download

Enhance and improve the bioavailability of the bioactive compounds in garlic through the processing of garlic products (black garlic and lactic acid bacteria fermentation garlic) and nanotechnology.

42p gaocaolon12 18-06-2021 16 4   Download

Target: Selecting a yeast strain having high activity of ethanol fermentation producing a specific aroma of fermented pineapple Queen juice, suitable for the production of comprehensive quality brandy from pineapple.

28p thebadguys 08-06-2021 25 3   Download

Semi-synthetic cephalosporin antibiotics belong to the top 10 of most sold drugs, and are produced from 7-aminodes-acetoxycephalosporanic acid (7-ADCA). Recently new routes have been developed which allow for the production of adipyl-7-ADCA by a novel fermentation process. To complete the biosynthesis of 7-ADCAa highly active adipyl acylase is needed for deacylation of the adipyl derivative. Such an adipyl acylase can be generated from known glu-taryl acylases.

10p research12 23-04-2013 37 3   Download

NGHIÊN CỨU CÁC YẾU TỐ ẢNH HƯỞNG ĐẾN QUÁ TRÌNH LÊN MEN BẮP CẢI MUỐI CHUA The objective of this research was to determine the good conditions for cabbage fermentation (sauerkraut) process to make a delicious product. This result can be applied in the small and middle scale production.

1p heoxinhkute8 30-11-2010 277 68   Download