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Field pea
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Ebook "Advances in plant and animal boron nutrition: Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition" eviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal Boron Nutrition which was held in Wuhan, P.R. China. This book is aimed at scientists, Masters or PhD students focusing on boron research field. Furthermore, it provides managers involved in agricultural production with an important reference to recent developments in boron nutrition research.
394p
tachieuhoa
28-01-2024
2
2
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Field pea (Pisum sativum L.) is among the prominent crops in the world as food and feed. There are relatively few simple sequence repeat (SSR) markers developed from expressed sequence tags (ESTs) in P. sativum.
12p
vinarcissa
21-03-2023
5
1
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"In vitro salinity stress mediates grass pea genotypes’ (Lathyrus sativus L.) responses" was carried out to determine the tolerance of grass pea genotypes to salinity stress at callus and seedling stages under in vitro conditions. The calli and seedlings of six selected tolerant genotypes based on the primary screening in the field were separately exposed to salinity treatments (0, 125 mM) in vitro.
12p
lyhuyenthu
31-01-2023
3
2
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Iron oxide nanoparticles have been known to be non-toxic and are among the most widely used nanomaterials in life, from the medical, agricultural to environmental fields. However, so far, the understanding of the interaction of nanoparticles, in general, and iron oxide nanoparticles, in particular, with the environment and the flora and fauna ecosystems is still limited.
8p
viporsche
25-10-2022
20
3
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Pod filling stage considers as a receiver (sink), which reflects plant performance during previous growth stages. In order to study, the influence of drought imposed at different growth stages, and the impact of foliar applied glycine betaine (GB) and proline on the status of osmolytes and antioxidant defense system of pea plant during pod filling stage, a field experiment was conducted in 2012/2013 and 2013/2014 on clay loam soil.
14p
schindler
30-12-2021
14
0
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Field pea is a legume most commonly consumed all over the world and is very popular in the vegetarian diets because of high levels of amino acids, lysine and tryptophan presence in it as compared to cereals. A field experiment was carried out in Inceptisols of Midland AICRPDA, during rabi 2020-21 in Instructional cum Research Farm, S.G. College of Agriculture and Research Station, I.G.K.V., Kumhrawand, Jagdalpur, Chhattisgarh, India lies at 19°5'17.79"N latitude and 81°57'44.99"E longitude with an altitude of 552 meters above mean sea level. The experiment consists of five treatments viz.
10p
chauchaungayxua12
29-07-2021
14
1
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This point in view, the present study was under taken to reduce the weight of seed drill so that farmers were easily carried it on the shoulders and moved from one field to another field.
17p
trinhthamhodang11
27-04-2021
10
2
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The front line demonstrations (FLD) programme on pigeon pea crop were conducted during 2011-12 and 2012-13 in Saran District, Bihar. The farmer’s field were selected from different village (0.4ha) from the district.
5p
trinhthamhodang11
27-04-2021
11
2
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In field pea germplasm a wide range of genetic variability is present for various morphological traits; In this regard, present genotypes were dimly characterized for these morphological descriptors to establish DUS. DUS test is important so that new varieties can achieve legal access to their market or their protection under PPV&FR Act, 2001. The present paper focuses on DUS characterization for 126 genotypes of field pea with diverse origin including four checks viz., HFP 8909, HFP 715, HFP 529 and HFP 9426 grown in Augmented Design. The study was carried out during Rabi season 2018-19.
15p
chauchaungayxua11
23-03-2021
11
2
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A field study was conducted on the Response of different Levels of inorganic fertilizer, organic manure and Bio-fertilizer on Physico-chemical properties of soil in Pea (Pisum sativum L.) Var. Kashi Ageti at the Soil Science and Agricultural Chemistry Research Farm, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi season 2019-20.
7p
chauchaungayxua10
18-03-2021
13
1
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The present investigation was carried out at Research farm, Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, SHUATS, Allahabad (U.P.) during the Rabi season of 2019-20 with the objective to response of different levels of N P K and Neem cake on soil health, growth and yield attributes of Field pea (Pisum sativum L.). The experiment was laid out in a Randomized Block Design with nine treatment combinations, consisting of three N P K levels (0, 50 and 100%) and Neem cake (0, 50 and 100%).
6p
chauchaungayxua11
23-03-2021
16
2
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Field experiment was conducted at Millet Breeding Station, Tamil Nadu Agricultural University, Coimbatore during 2015 and 2016 with the objective of Dry matter, Nutrient uptake and yield of short duration Pigeon pea (Cajanus cajan L.) varieties under Drip fertigation system
8p
trinhthamhodang1218
26-02-2021
13
1
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Bastar is one of the important district of Chhattisgarh, normally inhabited by tribe, among them, the dominants are Gond, Bhatra, Maria and Muria. These tribes are normally practicing in traditional farming. To make them aware with new technology, Front line demonstration of nine improved varieties viz.
7p
cothumenhmong9
18-01-2021
11
2
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The experiment was conducted to study of biology of H. armigera in relation to abiotic factors (temperature, relative humidity, rainfall etc.), to evaluate the efficacy of some botanicals and organic compounds against H. armigeraand workout the economics of different treatments with Incremental Cost Benefit Ratio (ICBR), H. armigera on field pea in Rabi 2018-19.
5p
trinhthamhodang9
16-12-2020
13
2
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A field experiment was conducted to study the “Drip irrigation levels on pigeon pea based intercropping systems with pulses in Malaprabha command area” under a vertisol at the Irrigation Water Management Research Centre, Belvatagi Dharwad during kharif2017.
7p
trinhthamhodang9
16-12-2020
13
2
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A field experiment was conducted at department of soil science and agricultural chemistry, SHUATS, Prayagraj, during rabi 2019 on loamy sand soil. The experiment consisted of 9 treatments combinations which were replicated thrice and laid out in a RBD of three levels of NPK (0 % NPK, 50 % NPK and 100 % NPK), three levels of Zn (0 % ZnSO4, 50 % ZnSO4 and 100 % ZnSO4).
6p
trinhthamhodang9
16-12-2020
11
2
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A field experiment was conducted during kharif 2019-20 at Agriculture Research Station, Rajasthan to find out the effect of insecticides and foliar nutrients application on growth, yield and economics of pigeon pea (Cajanus cajan L. Millsp.). The experimental field was laid out in a Randomized Block Design with eight treatments and three replications and the variety was ICPL 88039.
6p
trinhthamhodang9
16-12-2020
8
1
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The influence of environmental factors on the development of pea powdery mildew (Erysiphe pisi) was studied under field conditions. Epidemiological studies revealed that the apparent rate of disease development was high during 50% flowering to pod initiation stage. Powdery mildew severity showed positively and significantly correlated with maximum temperature and sunshine hours. The correlation was non-significant with minimum temperature and relative humidity.
4p
caygaocaolon8
07-11-2020
12
2
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An experiment was conducted to derived information on genetic variability, heritability and genetic gain in the twenty six genotypes including check in garden pea during 2016-17 at the Field Experimentation Centre of the Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad.
8p
nguathienthan8
20-10-2020
25
2
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A field experiment was carried out at Crop research farm Department of Soil Science Allahabad School of Agriculture SHIATS-DU Allahabad, during 2014-15. The experiment was laid out in 32 factorial randomized block design with 9 treatments in three replications on Influence of Rhizobium and various levels of P and Zn on soil Physico –chemical properties of soil in Pea crop.
6p
nguaconbaynhay8
13-10-2020
15
2
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