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Fish oil significantly
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Rohu fishes grown with biofloc for 120 days have been examined for the histopathological changes occurred in the intestine and kidney after infecting with Aeromonas hydrohila with 0.5 ml, 1.0 ml and 1.5 ml where 1.5X105 bacteria per ml. In the present study haematological alterations were documented after Aeromonas hydrophila infected rohu (Labeo rohita) fingerlings, fed with probiotic supplemented diets with rice bran and ground nut oil cake in biofloc with added ammonium chloride to reduce NH3.
4p
quenchua6
15-06-2020
14
1
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A study was carried out to assess the impact of replacement of fish meal by fish silage based blended protein source in Thai-pangas (Pangasianodon hypophthalamus) diet. Five isonitrogenous experimental diets with 35% crude protein level were formulated by replacing fish meal at blended protein source consisting of one third each of fish silage, groundnut oil cake and soya bean meal The growth performance of P. hypophthalmus after feeding with different experimental diets was significantly different.
13p
angicungduoc5
12-06-2020
40
2
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It is known that a plethora of clinical and epidemiological evidence relates to the beneficial effects of omega-3 fatty acids, as in fatty fish, and is especially strong in neurocognitive disease. Many authorities have made recommendations for intake of EPA and DHA because of their significant role in development, health and disease prevention. A ready-to-eat breakfast cereal mix was formulated by blending of roasted aromatic black rice and glutinous white rice was mixed with SMP, sugar, cocoa powder and Algal oil in different combinations.
6p
nguaconbaynhay3
07-02-2020
23
2
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The results have shown that the method NMKL-No.131 had provided highest extraction yield, but the oil had been the most oxidized. Meanwhile, the mechanical method provided lower extraction yield, but the quality of the product was much more better, met the requirements of commercial fish oil product. The addition of ginger and tea extract to fish suspension before extraction lowered the peroxide value of extracted fish oil significantly.
9p
dannisa
14-12-2018
19
0
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