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Fish skin
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Part 1 book "Mucosal health in aquaculture" includes contents: Why mucosal health, overview of fish immunity, overview of mucosal structure and function in teleost fishes, fish mucosal immunity - skin, fish mucosal immunity - gill, fish mucosal immunity - intestine, environmental impacts on fish mucosa.
206p
muasambanhan08
04-03-2024
2
0
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Part 1 book "Fish diseases and medicine" includes content: Anatomical physiology of fish; water quality and environmental issues; diagnosis of fish diseases; ocular disorders; skin and fin diseases; gill diseases; musculoskeletal diseases; coelomic disorders; gastrointestinal disorders.
207p
muasambanhan06
03-02-2024
3
1
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Part 1 book "Skin diseases of exotic pets" includes content: Structure and function of fish skin, examination of fish skin and diagnostic tests, skin diseases and treatment of fish, structure and function of mammal skin, examination of mammalian skin and diagnostic tests, skin diseases and treatment of chinchillas, skin diseases and treatment of ferrets, skin diseases and treatment of gerbils, skin diseases and treatment of guinea pigs, skin diseases and treatment of hamsters, skin diseases and treatment of hedgehogs,.... and other contents.
196p
oursky08
06-11-2023
5
3
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Part 2 book "Aquatic dermatology - Biotic, chemical and physical agents" includes content: Dermatitis caused by sponges, dermatitis caused by algae and bryozoans, dermatitis caused by aquatic worms, dermatitis caused by fish, cutaneous infections from aquatic environments, aquatic animals inducing mechanical injuries, aquatic skin diseases from chemical and physical causes.
130p
oursky06
13-10-2023
4
3
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This paper presents the results of studying the effect of modifying conditions on the properties and structure of tuna skin gelatin using green tea polyphenols. The results showed that gelatin modified by green tea polyphenols changed its gel strength, degree of cross-linking, molecular weight and gel structure.
9p
viannee
02-08-2023
5
3
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Carotenoid coloration and coloration-linked gene expression in red tilapia (Oreochromis sp.) tissues
This study evaluated the effects of carotenoid-rich diets on the phenotypic coloration, carotenoid level, weight gain and expression of coloration-linked genes in skin, fin and muscle tissues. Carotenoids were extracted from dried Daucus carota peel, Ipomoea aquatica leaves, and Moringa oleifera leaves. Eighty (80) size-14 fish were fed with carotenoid-rich treatments twice a day for 120 days.
9p
vidarwin
23-02-2022
17
1
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The use of biological dressings has recently emerged in the management of burns and wounds. The aim of the present study was to evaluate the Nile tilapia skin as a biological dressing for full-thickness cutaneous metacarpal wounds in donkeys.
10p
vidarwin
23-02-2022
10
1
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Integrated analysis of long non-coding RNA and mRNA expression in different colored skin of koi carp
Long non-coding RNAs (lncRNAs) perform crucial roles in biological process involving complex mechanisms. However, information regarding their abundance, characteristics and potential functions linked to fish skin color is limited.
14p
visilicon2711
20-08-2021
11
1
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Enormous variability in skin colour and patterning is a characteristic of teleost fish, including Salmonidae fishes, which present themselves as a suitable model for studying mechanisms of pigment patterning. In order to screen for candidate genes potentially involved in the specific skin pigment pattern in marble trout (labyrinthine skin pattern) and brown trout (spotted skin pattern), we conducted comparative transcriptome analysis between differently pigmented dermis sections of the adult skin of the two species.
15p
visilicon2711
20-08-2021
9
1
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The scale degeneration is thought to be related to the adaptation to the extreme environment with cold climate and high-altitude in schizothoracine fishes. Gymnocypris eckloni, a schizothoracine fish living in plateau waters with the elevation above 2500 m, is nearly esquamate and only covered with shoulder scales and anal scales, making it a good model species to study the molecular mechanism of scale degeneration.
10p
vijeeni2711
30-06-2021
9
1
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Collagen is widely used in the manufacture of food, pharmaceutical and cosmetic products. Collagen from fish skin has many advantages over other collagen sources, hence, the research of collagen from stingray skin is of interest. The process of cleaning and extracting collagen from stingray skin has been investigated and optimized to create good collagen quality from stingray skin. The optimal conditions of collagen extraction were determined, with three independent factors: acetic acid, solid-to-liquid ratio and extraction time which all affect the extraction efficiency of stingray skin.
7p
caygaocaolon11
18-04-2021
13
2
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In Vietnam, the giant mottle eel Anguilla marmorata is the most widely distributed species and being exploited for seed in aquaculture as well as for human consumption. This study aims to investigate the basic nutritional components of the fish. The eels were collected from six locations of Thua Thien Hue province, with weights from 5 to 3200 g. In addition, the content of lipid in skin and tissue was also examined.
10p
nguaconbaynhay10
20-02-2021
14
1
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Monogeneans are flatworms (Platyhelminthes) that are primarily found on gills and skin of fishes. Monogenean parasites have attachment appendages at their haptoral regions that help them to move about the body surface and feed on skin and gill debris.
8p
vioklahoma2711
19-11-2020
4
0
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India is endowed with an extensive network of fisheries resources; a long coast line of 1100 km along the Arabian Sea, supports a wide range of fish species with economic value and nutritional importance. Approximately 180 species of fish are found in fresh waters of India, majority of which are edible Antimicrobial proteins and peptides had been found from a wide variety of organisms in the last few years.
8p
nguathienthan8
20-10-2020
22
3
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A total of (80) samples of living diseased cultured Tilapia fish (Oreochromusniloticus), were collected from different fish farms in Egypt (Behera and Kafr El-Sheikh) which showed the clinical signs of loss of scales from some areas of the skin, excessive mucus all over the body surfaces with petechial haemorrhages over the dorsal musculature, large necrotic lesions extending all over the body and darkness of skin.
12p
cothumenhmong7
09-09-2020
19
2
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The present study, carried out from September 2018 to August 2019, reports the seasonal fluctuations in the intensity of infection level of helminth parasites in the silver carp, Hypophthalmichthys molitrix, reared along with native carps in ponds and other water bodies of Darbhanga , Bihar, India. The host fish were found to parasitize two monogenean ecto-parasites, Dactylogyrus vastator (in gill & skin) and Gyrodactylus elegans (in skin); one cestode (Bothriocephalus acheilognathi in intestine) and one nematode (Camallanus ophiocephali in stomach).
6p
nguaconbaynhay7
15-08-2020
11
1
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The removal of non-collagen agents usually employs sodium hydroxide. Depending on the chemical composition of the fish skin, sodium hydroxide concentrations ranges from 0.05 M to 0.1 M, the ratio of fish skin weight to sodium hydroxide solution is 1:10 (w/v) and soaking time is from 6 to 24 hours.
9p
tomhiddleston
25-05-2020
8
1
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One of the present situations faced by the aquaculture industry is the presence of infections leading to huge losses. Among the fish pathogens, fungal infections come next only to bacterial infections. Hence the present study was attempted to identify the common fungal flora in the sediments, water and fish (Glossogobius giuris) from Lower Anicut, Tamil Nadu. Results indicate that a total of 18 species belonging to eight genera could be identified.
6p
trinhthamhodang5
16-05-2020
10
0
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The present work was conducted to isolate and identify different parasites from Indian Major Carps. During the study period the severity of infection and Parasitic Frequency Index (PFI, %) were also estimated in terms of month and seasons of fishes. For the investigative purpose different districts of West Bengal were selected considering the potential of fishery resources.
22p
chauchaungayxua5
08-05-2020
9
0
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A wide variety of infections are caused by E. coli in human including foodborne illnesses that may range from diarrheal disease to life threating Hemorrhagic Colitis (HC), Haemolytic Uremic syndrome (HUS). In this present study total 200 market fish samples comprising 25 each of skin, muscle, gills, intestine as well as 25 each of water sample, knife swab, butchers’’ hand swab and log swab were screened for the presence of E. coli.
8p
kequaidan4
05-05-2020
9
1
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