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Fish vaccines
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Part 2 book "Mucosal health in aquaculture" includes contents: Nutritional impacts on fish mucosa - dietary considerations, nutritional impacts on fish mucosa - immunostimulants, pre and probiotics, the fish microbiome and its interactions with mucosal tissues, mucosal vaccines, mucosal immunity in mollusks, new frontiers in mucosal health in aquaculture.
197p
muasambanhan08
04-03-2024
2
0
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Ebook "Bacterial fish pathogens: Disease of farmed and wild fish" is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been described.
678p
tachieuhoa
28-01-2024
5
2
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Part 1 book "Principles of fish immunology - From cells and molecules to host protection" includes content: Anatomy of teleost fish immune structures and organs; innate immunity; adaptive immunity; cellular immune responses; lymphocytes of teleosts; fish macrophages; immunoglobulins inteleost; b-cell responses and antibody repertoires in teleost fish - from ag receptor diversity to immune memory and vaccine developm; complement activation in fish with emphasis on MBL masp; cytokines and immunity.
358p
muasambanhan02
25-12-2023
3
2
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Part 2 book "Current trends in the study of bacterial and viral fish and shrimp diseases" includes content: Virus–host interactions of white spot, molecular immunity in fish–pathogen interactions, use of molecular diagnostic tests in disease control - making the leap from laboratory development to field application, current trends in immunotherapy and vaccine development for viral diseases of fish,... and other contents.
185p
oursky10
04-12-2023
4
3
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Part 2 book "Frontiers in aquaculture biotechnology" includes content: Recent advances in fish disease diagnosis, therapeutics, and vaccine development; principles of genome editing and its applications in fisheries, ultraviolet-B radiation, a potential threat to the aquatic organisms, and its mitigation; applications of biotechnology in aquaculture nutrition and fisheries; fish DNA barcoding - advances and challenges; recent advances in marine biotechnology, seaweed biotechnology implications to aquaculture,... and other contents.
173p
oursky09
12-11-2023
4
3
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Part 2 book "Fish immune system and vaccines" includes content: Vaccines for parasitic diseases of fish, bacterial biofilm for oral vaccination in aquaculture, prospects of vaccination in crustaceans with special reference to shrimp, methods of vaccine delivery, adjuvants for fish vaccines, role of pattern recognition receptors and interferons in fish vaccination, evaluating efficacy of vaccines in finfish,... and other contents.
163p
oursky05
20-09-2023
3
1
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Part 2 book "Fish vaccines, health management for sustainable aquaculture" includes content: Role of adjuvants in vaccination studies, development of mucosal adjutants for fish vaccination, biotechnological approaches to vaccines, safety and efficacy of vaccines in aquaculture, mass vaccination in aquaculture - possibilities and limitations, development of fish vaccines - challenges and future perspectives, fish vaccination - how close are the fish farmers, fish vaccine - from field to development.
144p
oursky05
20-09-2023
7
2
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Part 1 book "Fish immune system and vaccines" includes content: Overview of fish immune system, shrimp immune system and immune responses, types of vaccines used in aquaculture, vaccines against bacterial pathogens of fish, viral vaccines for farmed finfish.
130p
oursky05
20-09-2023
5
1
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Part 1 book "Fish vaccination" includes content: The history of fish vaccination, vaccination as a preventive measure, non replicating vaccines, replicating vaccines, mucosal vaccination of fish, DNA vaccines, adjuvants in fish vaccines, the innate immune response in fish, the adaptive immune response in fish, the adaptive immune response in fish, legal requirements and authorization of fish vaccines, legal requirements and authorization of fish vaccines, side effects of vaccination.
183p
oursky05
20-09-2023
2
1
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Part 2 book "Fish vaccination" includes content: Future fish vaccinology, vaccination against furunculosis, vaccination against photobacteriosis, vaccination against enteric septicemia of catfish, vaccination against yersiniosis, vaccination against streptococcosis and lactococcosis, vaccination against piscirickettsiosis, vaccination against piscirickettsiosis,... and other contents.
222p
oursky05
20-09-2023
2
1
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Part 1 book "Fish vaccines" includes content: Fish disease causing economic impact in global aquaculture; overview of the fish adaptive immune system; development of fish vaccines - focusing on methods; adjuvants and delivery methods - current and novel.
108p
oursky05
20-09-2023
2
1
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Part 2 book "Fish vaccines" includes content: Fish vaccines - The regulatory process and requirements from the laboratory bench to a final commercial product, including field trials; methods for measuring efficacy, safety and potency of fish vaccines; potential of diva vaccines for fish.
74p
oursky05
20-09-2023
5
1
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Part 1 book "Fish vaccines, health management for sustainable aquaculture" includes content: Understanding vaccine development in aquaculture, antigens and immune responses in fishes - an overview; aquaculture - facing an array of pathogens; concepts and types of vaccines, antigen discovery, novel advancements in vaccine delivery and methods of vaccination - experimental strategies.
120p
oursky05
20-09-2023
7
1
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Part 2 book "Vaccines for veterinarians" includes content: Production, assessment, and regulation of vaccines; passive immunization, canine vaccines, feline vaccines, equine vaccines, bovine vaccines, sheep and goat vaccines, porcine vaccines, poultry vaccines, vaccination of exotic and wild species, fish vaccines, vaccines against parasites, anticancer vaccines.
207p
oursky05
20-09-2023
5
1
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General objectives: Creating of attenuated mutant Vibrio parahaemolyticus strains causing immune response for fish to develop production of vaccines against nephrotic and hepatic necrosis disease for some marine fish.
27p
tunelove
10-06-2021
9
3
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In this study, we (1) isolated V. parahaemolyticus from seawater samples collected in some regions in the north of Vietnam, (2) evaluated and selected the virulent strain, and (3) created an inactivated vaccine using a selected strain and finally tested the relative percentage survival (RPS) of the inactivated vaccine on tilapia (Oreochromis niloticus). Our study aims to develop an effective and commercially-potential vaccine to prevent damage of V. parahaemolyticus on fish farming, especially on species with high economic value.
8p
koxih_kothogmih5
04-09-2020
36
1
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Argulosis, caused predominantly by Argulus siamensis is a threatening ectoparasitic disease of Indian carp aquaculture. Vaccination against this parasite is a safe alternative to the harmful chemicals used for its control. Nitric oxide (NO), a signaling molecule plays an important role in immune mediated functions in different parasitic diseases.
8p
angicungduoc5
12-06-2020
9
0
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Edwardsiella tarda is a Gram negative bacterium with a wide host range, mainly affecting fishes. It is a dreaded pathogen of cat fish culture. The presence of large number of serotypes of the pathogen makes the vaccine production against the pathogen a difficult task. Here in this study the suitability of outer membrane protein W (OMP W) as a vaccine candidate against E. tarda was investigated.
12p
trinhthamhodang1212
06-04-2020
10
1
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Coldwater disease (CWD) is a bacterial disease that affects a broad host-species range of fishes that inhabit cold, fresh waters. This disease occurs predominately at water temperatures of 16 C and below, and is most prevalent and severe at 10 C and below. Coldwater disease occurs in cultured and free-ranging populations, with hatchery-reared young trout and salmon species especially vulnerable to infections. Flavobacterium psychrophilum is the etiological agent of CWD.
12p
kethamoi1
20-11-2019
10
1
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Use these options from the very beginning and you could save money: cost-saving, sustainable options such as serving tap water instead of bottled water balances out more expensive choices like ordering sustainably-sourced fish; using electronic communication will save on paper, energy use and postage. Thinking sustainably will also help you achieve value for money, by taking into account total production costs and quality. See the boxes below for tips and ideas.
19p
nhacsihuytuan
06-04-2013
73
7
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