Flavonoids in soybean

Soybean is a paleopolyploid that has undergone two whole genome duplication events. Gene duplication is a type of genomic change that can lead to novel functions of pre-existing genes. Chalcone synthase (CHS) is the plantspecific type III polyketide synthase that catalyzes the first committed step in (iso)flavonoid biosynthesis in plants.

13p vishikamaru2711 29-04-2020 9 0   Download

Pomegranate (Punica granatum L.) is an ancient favorite table-fruit of the tropical and subtropical regions of the world, belonging to the family Punicaceae. Bhagwa variety among all the varieties grown in India is easily available on commercial scale. Fruits and vegetable processing in India generates substantial quantities of waste and these wastes of fruits are an abundant source of antioxidant and polyphenols among those pomegranate (Punica granatum L.

9p kethamoi4 16-04-2020 14 2   Download

The differential accumulation of endogenous flavonoids was recorded in soybean (G. max (L.) Merr. cv. “Nam Dan”) under infestation of cowpea aphid (Aphis craccivora Koch) and/or treatment of the crude extract of cyanobacterium strain Nostoc calcicola HN9-1a. During A. craccivora infestation, flavonoids in the aphid-infested leaves were strongly induced to high contents, which were 1.84–2.21 - fold higher than that observed in control.

7p cumeo3000 01-08-2018 26 0   Download