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Fodder maize (Zea mays L.)
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Residual effect of fertilizers applied and nitrogen fix by legumes can considerably bring down the production cost, if all the crops are considered when individual crops. In this context, cropping system approaches gaining importance.
9p
caygaocaolon11
21-04-2021
7
1
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Field experiment was conducted at Farming System Research Centre, AICRP-IFS, Department of Agronomy, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat on medium black soil during summer season of 2015 and 2016 to study the effect of wheat residue management and fertilizer levels on growth and yield of fodder maize (Zea mays L.).
5p
gaocaolon9
22-12-2020
13
1
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A pot experiment was laid out to investigate the impact of different levels of Lead and FYM on phosphorus uptake by plant components and total phosphorus uptake by the crop in texturally different soil. Treatments were comprised of five level of Pb (0, 5, 10 20 and 40 ppm) applied as Pb (NO3)2 and two levels of FYM (0 and 10 t ha-1 ) applied on two texturally different soils (Loamy sand and Clayey soils).
5p
nguathienthan8
20-10-2020
10
2
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Study on combining ability effects were carried out in 28 hybrids obtained by crossing 8 x 8 genotypes in half diallel fashion and parents, hybrids evaluated with standard check Maharaja in RBD with three replication during kharif2018-19 at research farm of Agriculture botany College of Agriculture, Latur for twelve traits viz.
8p
nguaconbaynhay7
15-08-2020
18
1
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An experiment was conducted at Punjab Agricultural University, Ludhiana to find out the appropriate planting method and optimum nitrogen level for enhancing the seed yield of fodder maize (Zea mays L.) variety J-1006. The experiment was conducted in strip plot design with three sowing methods viz. zero tillage (ZT), conventional tillage (CT) and bed planting (BP) in vertical strips and four nitrogen levels (0, 100, 125 and 150 kg N/ha) in horizontal strips.
13p
angicungduoc6
20-07-2020
18
1
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A field experiment was conducted during the rabi season of 2017-18 on fodder maize crop (var. SHIATS Makka- 2) at the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, SHUATS, Allahabad (U.P.).
5p
nguathienthan5
04-06-2020
14
1
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A field experiment was conducted at Farming System Research Centre, AICRP-IFS, Department of Agronomy, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat on medium black soil to study the effect of wheat residue management and fertilizer levels on yield, quality, NPK uptake and monitory returns of fodder maize (Zea mays L.).
7p
kethamoi5
03-06-2020
12
1
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Field experiment on Effect of different levels of seed rate, nitrogen and zinc on yield and quality of fodder maize (Zea mays L.) was conducted at Zonal Agricultural Research Station, UAS, GKVK, Bengaluru during kharif 2017. There were 18 treatment combinations involving 3 levels of seed rate (50, 75 and 100 kg ha-1 ), 3 nitrogen levels (100, 125 and 150 kg ha-1 ) and 2 zinc levels (0 and 10 kg ha-1 ). The experiment was laid out in a FRCBD, replicated thrice.
9p
trinhthamhodang1213
30-05-2020
17
1
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Maize (zea mays l.) Is one of the most important crops among the cereals in the world agricultural economy both as food and fodder crop and is regarded as “queen of cereals”. Weeds can suppress crop growth and yield by effectively competing with crop for environmental resources like water, light, nutrients and production of allelopathic compounds. The weed flora differs widely with environment and soil conditions. Generally, weeds are found in larger numbers and with more vigour, because of their wider adaptability even under extremities of climatic, edaphic and biotic stresses.
12p
nguaconbaynhay3
07-02-2020
12
0
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Maize, Zea mays L., is one of the important cereal crops with diverse uses as food, feed, fodder and industrial applications. As a food crop it is a primary source of nourishment to people in Africa, Latin America and South Asia. It is also the principal energy source used in poultry diets in most of the countries including India because of its high-energy value, palatability, presence of pigments and essential fatty acids.
12p
cothumenhmong1
11-12-2019
39
0
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