Food and beverage service (Seventh edition)

Continued part 1, part 2 of ebook "Food and beverage service (Seventh edition)" provide readers with content about: the food and beverage service sequence; the service of breakfast and afternoon tea; specialised forms of service; guéridon service; function catering; supervisory aspects of food and beverage service;... Please refer to the ebook for details!

318p duonghanthienbang 05-10-2022 16 5   Download

Part 1 of ebook "Food and beverage service (Seventh edition)" provide readers with content about: the foodservice industry; food and beverage service areas and equipment; the menu, menu knowledge and accompaniments; beverage - non-alcoholic and alcoholic;... Please refer to the ebook for details!

184p duonghanthienbang 05-10-2022 18 4   Download