Food - beverages processing

This study focuses on the population of halal certified food and beverages (F&B) manufacturers as disclose in JAKIM Halal Portal. About 254 questionnaire sets answered by the intended respondents out of 500 being distributed and no data are detected as missing. All questions are completely answered by the respondents. This study has confirmed the effect of Halal Certification and Labelling Process, on Halal Supply Chain performance. Having demonstrated the significance of the hypothesised effect with a substantial total variance explained (i.e.

7p longtimenosee09 08-04-2024 5 2   Download

Ebook "Essentials of food science (4th edition)" continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information.

499p tudohanhtau1006 29-03-2024 6 1   Download

Ebook "Modernization of traditional food processes and products" is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves.

220p lamquandat 28-12-2023 3 2   Download

Ebook "Microbial enzyme technology in food applications" discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants.

521p lucchinguyen 28-12-2023 8 2   Download

Lacto-products processed by lactic acid fermentation are known to have nutraceutical attributes and create variety in the beverage composition. Due to their high nutritive value, they are beneficial to human health when consumed regularly.

5p viisac 23-09-2023 3 1   Download

Mahewu is a traditional cool non-alcoholic fermented beverage known among African countries; generally made from cereals but also it can be made from tubes. The raw material (cereals and tubes) is spontaneity fermented at room temperature by acid lactic bacteria, the fermentation process is considered to increase the nutritional content of mahewu.

8p viisac 23-09-2023 2 1   Download

Part 1 of ebook "Food and beverage cost control (Second edition)" presents the following content: managing revenue and expense; determining sales forecasts; managing the cost of food; managing the cost of beverages; managing the food and beverage production process; managing food and beverage pricing;...

287p damtuyetha 09-01-2023 18 5   Download

Part 1 of ebook "Food and beverage cost control (Third edition)" provide readers with content about: managing revenue and expense; determining sales forecasts; managing the cost of food; managing the cost of beverages; managing the food and beverage production process; managing food and beverage pricing;... Please refer to the ebook for details!

294p duonghanthienbang 05-10-2022 11 5   Download

Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!

111p tieuvulinhhoa 22-09-2022 14 5   Download

The focus of the present study is natural fermentation. And the choice of mead by this process was due to the growing search for foods categorized as "comfort food", which are foods that recall a pleasurable mental state, especially associated with a nostalgic and sentimental appeal, in addiction refer to foods that are homemade.

6p mudbound 10-12-2021 6 0   Download

The Global Commerce Initiative (GCI) established the Global Upstream Supply Initiative (GUSI) in order to provide a standard framework for Food and Beverages (F&B) manufacturers and their suppliers of ingredients, raw materials and packaging to better integrate across a number of supply chain processes.

9p viuchinaga2711 25-10-2021 11 0   Download

Ethanol fermentation is widely used in the production of foods like alcoholic beverages. In previous research, the production of ethanol by batch fermentation and continuous fermentation process was examined. Continuous fermentation is a complex process consisting of many alterations of energy and matter flows.

5p vijenchae2711 21-07-2021 18 1   Download

There had been cumulative learning from generation to generation among the tribal societies living in close vicinity of the nature. They process and prepare several type of peculiar food and beverage items which are location specific and made with the help of traditional knowledge. Keeping these issues in mind, current study was conducted among the Monpa tribe of Tawang district of Arunachal Pradesh. The sample size of the study comprised of 120 respondents from this tribe.

8p angicungduoc8 07-11-2020 8 1   Download

In developing countries, the commercial processing of these locally grown grains into value-added food and beverage products can be an important driver for economy and to curb malnutrition, therefore, the objective of this study to analyze the antinutrient and mineral content of thirteen pearl millet varieties.

8p cothumenhmong7 09-09-2020 9 1   Download

The robotics and automation in its execution have worked tremendously generating welldefined processes in the food and beverages sector, maintaining good hygiene in hospitals for serving the patients and old ages. It prevents the human touch resulting in proper hygiene. It also decreases labor dependence and increases economic benefits. Based on this fact, a serving robot was developed for food, medicines and other goods, especially beverages from one place to another.

11p caygaocaolon6 30-07-2020 26 2   Download

The Western hills of Manipur, India are inhabited by tribal people mostly of Zeliangrong tribe and to some extent by Kuki tribe. They had been living in an isolated society with its own socio-cultural pattern and tradition. The seasonal food produce were processed to enhance nutritive value, flavour and above all shelf life to consume in the lean season. The most common method of processing is sun drying and natural fermentation and boiling in the plain water. Lack of or conscious efforts to limit salt uses were evident during the survey.

11p nguathienthan5 04-06-2020 9 0   Download

Fermented Rice Beverage is one of the most popular and ethnic fermented alcoholic beverages of Meghalaya Region located in North-eastern part of India. Locally, rice beverage is known as Chubitchi by Garo, kyiad by Khasi and Sadhiar by Jaintias tribes of Meghalaya, it is prepared by using rice and dried starter culture. Dried starter culture or Wanti is used for traditional rice beverage processing by Garo tribes. The nature of microbes was assessed and their source during fermentation was studied generally to explore the microbial diversity associated with the rice beverage samples.

12p kethamoi4 16-04-2020 11 1   Download

Self-regulatory behaviour refers to both controlled and automatic processes. When people are distracted, automatic over controlled processes prevail. This was analysed with regard to nutritional behaviour (food choices, beverage intake) in situations of low or high distraction.

8p viriyadh2711 19-12-2019 10 0   Download

The Hibiscus sabdariffa calyxes’ residue (HSR) remained after the extraction of beverage is discarded which contributes to environmental pollution. The objective of this study was to explore the suitability of incorporating different amount of HSR (0%, 1.25%, 2.5%, 3.75%, and 5.0%) in crackers to enhance dietary fiber and antioxidant content. Physicochemical properties, antioxidants activity, nutritional quality, sensory profile and microstructure properties of samples containing HSR were examined and compared with control crackers.

9p trinhthamhodang1 16-11-2019 26 1   Download

This article aims to analyze changes in Vietnam's advantages and challenges in order to improve the competitiveness in attracting FDI in the context of IR 4.0. Besides comparing Vietnam's comparative advantages with other regional countries, the author also puts Vietnam in the competition for attracting FDI with developed countries in the backshoring trend forecasted that will be thrive in the context of IR 4.0.

12p viminotaur2711 31-10-2019 34 4   Download