Food chemistry

. In which, the Faculty of Chemical Technology was established on March 1, 2003, in 20 years of construction and development, the faculty has constantly grown, annually providing the society with many high-quality human resources, with many fields of study diverse, learning, training: Chemical engineering technology, Environmental engineering technology, Food technology and Pharmaceutical chemistry. Besides, the faculty, students and students of the faculty have made great efforts in training, studying and doing scientific research, achieving many excellent achievements.

12p dianmotminh02 03-05-2024 3 1   Download

Ebook "Chemistry of maillard reactions in processed foods" s aim at presenting chemical background information or an introduction and clear-cut overview on the chemistry related to specific topics in this area. Typical topics thus include: ccompound classes in foods—their chemistry and properties with respect to the foods (e.g. sugars, proteins, fats, minerals,...); contaminants and additives in foods—their chemistry and chemical transformations;...

64p tracanhphuonghoa1007 22-04-2024 7 3   Download

Ebook "Food supplements containing botanicals: Benefits, side effects and regulatory aspects (The scientific inheritance of the EU project PlantLIBRA)" provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements.

474p tracanhphuonghoa1007 22-04-2024 2 2   Download

Ebook "Mechanism and theory in food chemistry (Second edition)" is the only work which provides in-depth focus on aspects of reaction mechanisms and theories in the chemistry of food and food systems. With more than 500 chemical equations and figures, this book provides unusual clarity and relevance, and fills a significant gap in food chemistry literature. It is a definitive source to consult regarding the important mechanisms that make food components and reactions tick.

460p tracanhphuonghoa1007 22-04-2024 6 3   Download

Ebook "Principles of food chemistry (Fourth edition)" was designed to serve as an introductory text for courses in food chemistry as part of food science programs meeting the Institute of Food Technologists standards. The original concept for the preparation of this book was to present basic information on the composition of foods and the chemical and physical characteristics they undergo during processing, storage, and handling.

614p tracanhphuonghoa1007 22-04-2024 10 2   Download

Ebook "The chemistry of thermal food processing procedures" provides readers with contents including: thermal processing in the food industry; thermal processing in food industries and chemical transformation; undesired chemical alterations and process-related causes - the role of thermal control and the management of thermal machines;...

61p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Chemistry and technology of honey production" explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its overall composition is far from being simple or uniform: other substances such as organic acids, enzymes, or minerals are found in varying amounts.

47p tracanhphuonghoa1007 22-04-2024 5 3   Download

Ebook "Foods of non-animal origin: Chemistry, technology, inspection procedures" discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).

61p tudohanhtau1006 29-03-2024 5 1   Download

Ebook "Chemistry and food safety in the EU: The rapid alert system for food and feed (RASFF)" provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed.

79p tudohanhtau1006 29-03-2024 6 1   Download

Ebook "Chemistry of foods: EU legal and regulatory approaches" concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

85p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "Essentials of food science (4th edition)" continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information.

499p tudohanhtau1006 29-03-2024 6 1   Download

Ebook "Foodinformatics: Applications of chemical information to food chemistry" explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are general and can be applied to other types of chemical data sets, such as those containing food chemicals.

258p tudohanhtau1006 29-03-2024 4 1   Download

Ebook "Handbook of food chemistry" is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology.

1175p tudohanhtau1006 29-03-2024 4 1   Download

Ebook "High pressure fluid technology for green food processing" of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology.

521p tudohanhtau1006 29-03-2024 4 1   Download

Ebook "Red beet biotechnology: Food and pharmaceutical applications" encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.

443p coduathanh1122 27-03-2024 10 1   Download

Ebook "Functionalized polymeric materials in agriculture and the food industry" will be to demonstrate (1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and (2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production.

378p coduathanh1122 27-03-2024 2 1   Download

Part 1 book "Applied chemistry and chemical engineering (Vol 2 - Principles, methodology and evaluation methods)" includes content: Polymer–graphene nanocomposites - A smart material for next generation applications; modification of waste polystyrene food containers and study of its efficiency as an oil spill cleanup; technical note on surface modification of silica by epoxy resin;... and other contents.

179p muasambanhan09 16-03-2024 5 1   Download

Ebook "Biotechnological applications of the yeast Yarrowia lipolytica" offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremediation. The yeast breaks down hydrophobic substrates such as n-alkanes, fatty acids, fats, and oils, yielding valuable biotechnological products such as organic acids, extracellular enzymes, aroma compounds, bioemulsifiers, polyols, single-cell proteins, and single-cell oils.

83p manmanthanhla0201 26-02-2024 8 1   Download

Ebook "Pharmaceutical microscopy" is designed for those scientists who must use these techniques to solve pharmaceutical problems but do not need to become expert microscopists. Consequently, each section has exercises designed to teach the reader how to use and apply the techniques in the book. Although the focus is on pharmaceutical development, workers in other fields such as food science and organic chemistry will also benefit from the discussion of techniques and the exercises.

333p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "100 Chemical myths: Misconceptions, misunderstandings, explanations" deals with popular yet largely untrue misconceptions and misunderstandings related to chemistry. It contains lucid and concise explanations cut through fallacies and urban legends that are universally relevant to a global audience. A wide range of chemical myths are explored in these areas; food, medicines, catastrophes, chemicals, and environmental problems.

411p nhanphanguyet 28-01-2024 4 2   Download