Food consumption

In this study, the self-heated In2O3 nanofibers-based gas sensor was synthesized and fabricated via a chemical vapor deposition (CVD) combined with drop casting the as-prepared In2O3 nanowires on the IDE electrode.

9p visergeyne 18-06-2024 1 0   Download

The result pointed out that only 5 g of soft tissue from N. glans (equivalent to 2–3 specimens) containing maximum toxicity detected in the present study may cause human death if consumed. Fhe first time, this study identified TTXs in the gastropods as a causative toxin in the poisoning in Vietnam. Moreover, 65.5% of studied specimens with high toxicity higher than 100 MU/g, including 16.1%, showing extremely high toxicity (> 1,000 MU/g). The results suggested that this gastropod is quite dangerous for human consumption and should be alerted to public awareness.

6p dianmotminh02 03-05-2024 3 1   Download

Domestic consumption of nutritional products and food supplements are on the rise. This is due to the fact that consumers have become more affluent and aware of their health. Edible bird’s nest (EBN) is used as a health supplement for medicinal benefits to improve health quality. However, issues such as contamination and counterfeit EBN have caused fluctuation of the product’s price over time and consumers are slowly shunning away from consuming EBN products.

6p longtimenosee10 26-04-2024 1 1   Download

The research study focuses on the effects of relief food aid on food production and consumption patterns of communal farmers in Chigodora Ward 15, Mutare District. The researcher adopted a descriptive research design. Data collection instruments used in this research study included questionnaires, interviews as well as published documents.

15p viohoyo 25-04-2024 4 1   Download

This study aims to explore the perception of consumers towards the benefits and challenges of organic food consumption. For that purpose, a semi-structured interview was conducted with three organic food consumers in Tanjung Malim, Perak and data were analysed by using thematic analysis. The findings confirmed “healthiness” and “green environment” as the benefits of organic consumption, while “high price” and “the lack of organic food availability” were described as the challenges in organic food consumption.

5p longtimenosee06 27-03-2024 5 1   Download

In a country with a majority Muslim population, increase in economy, purchasing power and consumption such as Indonesia, halal food is a principal requirement. This has led to the springing of certified and uncertified halal food stalls in their supply chain. Therefore, this study aims to observe the supply chains used in naming halal food stalls and restaurants and how its distribution chain is applied to its certification in Indonesia through the official government agencies.

6p longtimenosee06 27-03-2024 3 2   Download

Ebook "Essentials of food science (4th edition)" continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information.

499p tudohanhtau1006 29-03-2024 6 1   Download

Previous studies have linked the Mediterranean diet (MED) with improved cardiometabolic health, showing preliminary evidence for a mediating role of the gut microbiome. We recently suggested the Green-Mediterranean (Green-MED) diet as an improved version of the healthy MED diet, with increased consumption of plant-based foods and reduced meat intake.

15p viellison 28-03-2024 3 2   Download

Ebook "Microbes in food and health" gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods.

363p lamquandat 28-12-2023 5 2   Download

This study explores the behaviours of restaurants and food stores as meat consumption agents in the beef value chain in Dien Bien province by utilising survey data and focus group discussions (FGDs) with restaurant and eatery owners in Dien Bien Phu city and the town of Tuan Giao. Descriptive statistics, T-tests, and Chisquared tests are used to analyse the data.

8p vimichaelfaraday 28-12-2023 7 3   Download

Maltodextrin is recognized as a food and pharmaceutical additive that is safe for direct human consumption. This paper reports the results of parameterized production processes of maltodextrin with DE values ranging from 9 to 12, achieved by hydrolyzing cassava starch.

7p vimichaelfaraday 28-12-2023 8 4   Download

Part 1 book "The consulting veterinary nurse" includes content: Ethics; consulting room and literature; the consultation; diagnostic clinics; marketing; named nurse and protocol writing; food and feeding; feeding behaviours; nutrition for puppies and kittens; nutritional assessment; dietary transitions; methods of increasing water consumption; dietary supplements; rabbit nutrition,... and other contents.

120p muasambanhan02 25-12-2023 3 1   Download

Part 1 book "Integrative wildlife nutrition" includes content: Introduction - common themes across diverse taxa; food and populations; feeding dynamics - functional and behavioral responses; measuring food consumption; digestive function; carbohydrates - sugars, fiber and fermentation; lipids - fatty acids and adipose tissue.

152p muasambanhan02 25-12-2023 8 2   Download

Part 2 book "Managing healthy livestock production and consumption" includes content: Landscape management - Ecological engineering in temperate areas, let them graze - Potentials of ruminant production outside the feed-food competition; the promises of food without soil and toil, livestock as a tool to regenerate land, experiences of low-external-input livestock systems, full-cost accounting for decision-making related to livestock systems.

122p oursky09 08-11-2023 6 3   Download

Part 1 book "Managing healthy livestock production and consumption" includes content: Introduction to livestock systems, livestock food and human nutrition, livestock xenobiotics and zoonoses, healthy livestock production and consumption, pesticide safety in livestock products, continuous development of animal welfare, with a focus on organic farming, livestock and future food supply scenarios, pastoralism as a response to climate change and water security in mediterranean mountains and forests.

156p oursky09 08-11-2023 7 2   Download

Ebook "Currencies, commodities and consumption" analyses the strengths and weaknesses of two alternatives to PPP. Firstly, the so-called Big Mac Index, which uses hamburger prices as a standard of measurement, and second, a less well known technique which infers incomes across countries based on the proportion of consumption devoted to food. Kenneth W.

402p loivantrinh 29-10-2023 5 3   Download

Listeriosis is associated with the consumption of contaminated food and has a higher incidence in the elderly, immunocompromised and pregnant. There are a few reported cases of pericarditis due to Listeria monocytogenes, with a high mortality.

4p viintuit 26-09-2023 1 0   Download

To appraise the use of various fast foods in different age groups among males and females and study its drift in Pakistani population. Method: The study was conducted from February to June 2013 in Karachi, Pakistan on a structured questionnaire.

6p viisac 23-09-2023 1 0   Download

Regular consumption of breakfast is associated with improved cognitive performance and nutrient intake in adolescents. Despite breakfast’s positive attributes, many children go to school without breakfast. The objective of this study was to assess the association between breakfast eating habits and cognitive performance among early adolescents aged 11-13 years old in the study area.

8p viisac 23-09-2023 3 0   Download

Coriander (Coriandrum sativum L.) is grown as a spice crop all over the world. A few articles have linked the consumption of coriander to certain liver diseases but several articles have disputed these assertions and the consumption of coriander has been on the increase. This study aimed to determine the effects of oral administration of coriander on hepatocellular carcinoma in rats in order to compare biochemical findings with histological findings.

7p viisac 23-09-2023 3 1   Download