Food fisheries

Indian Fishery trade has expanded considerably in recent decades and this has been an important source of foreign exchange for the country with total earnings of US$ 5.5 billion in 2014-15.

10p guineverehuynh 20-06-2020 22 3   Download

Genetic improvement of fish species is considered a priority area for research and development by the government of Viet Nam, particularly in the context of rural development, food security and poverty alleviation. The current proposal has been developed in consultation with Vietnamese staff of participating institutions. The project builds upon the existing collaborative links between Deakin University and the Research Institutes of Aquaculture (RIAs) in Viet Nam.

13p tam_xuan 02-03-2012 70 8   Download

The overall objective of the project is to increase food security and income of rural Vietnamese in coastal communities by improving the profitability, and environmental sustainability, of intensive aquaculture in Vietnam. This addresses identified priorities of the CARD Program to build capacity in areas of fisheries and aquaculture and livestock feed improvement. This will be delivered by building the teaching and research base for aquaculture nutrition at the University of Fisheries (UoF) at Nha Trang.

12p tam_xuan 02-03-2012 63 5   Download

Seafish, in collaboration with a panel of representatives from various sections of the trade and including Government Ministries and Environmental Health Organisations, is drafting comprehensive guidance for the facilities, practices and management of businesses handling bivalve molluscs. In response to the need of industry to comply with the requirements of food safety legislation, particularly in respect of the facilities that must be provided, these particular Guidelines for facilities and equipment have been produced....

0p xinh_la 10-02-2012 59 8   Download

HHouseholds coastal aquaculture, ranging in area from 0.5 ha to 3 ha, producing 90% of farmed shrimp production in Vietnam, worth $ 1 billion in 2004. the viability and environmental sustainability of farm economy in this area is threatened poor agricultural practices led to outbreaks of diseases, environmental degradation, plant contaminated with chemicals and antibiotics and reduced output.

39p xau_la 10-02-2012 75 8   Download

The authors would like to thank the Partnership for Agriculture and Rural Development (CARD) Program funded this research. We also want thank the support of their organization as follows: • Research Institute for Aquaculture No. 1 in Vietnam, • The University of Western Australia, • Extension Center Ha Tinh, Nghe An, Thua Thien-Hue, • Vietnam National Fisheries Quality Assurance and Veterinary

43p xau_la 10-02-2012 72 11   Download

The purpose of the study was to analyze the current practice of shrimp farming in the north central Vietnam, to evaluate the status of agricultural production and economic conditions - social and environment, and determine the limit application of better management practices. The report presents the results of a survey of 90 shrimp farmers in north-central provinces of Vietnam (Ha Tinh, Nghe An and Thua Thien-Hue). Shrimp production costs mainly by feeding (average 65% of total cost) for different varieties of food between provinces.

30p xau_la 10-02-2012 71 8   Download

Chitin that is a natural organic constituent has had high exchange value. The derivative of chitin is specially chitosan, which has had many applications on light industry, food, agriculture, medicine, and comestic… Makingsausaage casing; chitosan (3%) and 10% of mixed additives of PEG and EG (ratio1:1) are dissolved in a aqueous acetic acid solution, the acetic acid concentration of the solution is 1.5%. The solutions are used to make sausage casing for 35 minutes at 64 650C.

6p quocnamdhnl 05-12-2010 243 63   Download

The MD of Vietnam is located at the most downstream part of the Mekong river basin. With a population of 17 million inhabitants living in 4 million hectares of land, the MD has great potentials for agricultural production. The MD is the most important agricultural production region for the whole country. It supplies for more than 50% of staple food and 60% of fish production and accounts for 27% of the total GDP of Vietnam. Rice and fishery products contribute significantly to the nation’s export earning......

0p haivan 16-03-2009 115 11   Download