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Food grain crops
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This book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.
319p
vimeyers
29-05-2024
4
2
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Ebook "Seed biology and yield of grain crops (2nd edition)" of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population.
233p
lucchinguyen
28-12-2023
12
2
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Part 2 book "Animal nutrition" includes content: Feeding standards for maintenance and growth; feeding standards for reproduction; lactation; voluntary intake of food; grass and forage crops; silage; hay, artificially dried forages, straws and chaff; roots, tubers and related by-products; cereal grains and cereal by-products; protein concentrates; food additives; animal nutrition and the consumers of animal products.
383p
oursky07
24-10-2023
3
2
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Teff is one of the major and indigenous cereal crops in Ethiopia. It is a unique durable crop grown over a wide range of environmental conditions in Ethiopia and has been utilized as food and supplements for majority of the human diet in Ethiopia.
4p
viisac
23-09-2023
3
1
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This study aimed to evaluate the effects of different grain storage materials on the physical and physicochemical properties of stored wheat at different locations. The experiment included three treatments; (Purdue Improved Crop Storage (PICS), polypropylene bags, and Jute bags) at different agro-ecological locations; midland (Debrezeit), lowland (Werer), and highland (Kulumsa).
7p
viisac
23-09-2023
3
1
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Sorghum is an important cereal crop used as human a staple food grain in many semi-arid and tro pical areas of the world, notably is Sub-Saharan Africa and Asian continents by approximately 500 million people due to its good agronomic properties in harsh environment.
5p
viisac
23-09-2023
2
1
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Free asparagine is the precursor for acrylamide formation during cooking and processing of grains, tubers, beans and other crop products. In wheat grain, free asparagine, free glutamine and total free amino acids accumulate to high levels in response to sulphur deficiency.
18p
visilicon2711
20-08-2021
13
1
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Node is the central organ of transferring nutrients and ions in plants. Cadmium (Cd) induced crop pollution threatens the food safety. Breeding of low Cd accumulation cultivar is a chance to resolve this universal problem.
16p
vijeeni2711
24-07-2021
11
0
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Sorghum is an important tropical cereal food, feed and fodder crop. It is important grain and forage crop of semiarid regions due to its high adaptability and suitability to rainfed low input agriculture. The present experiment consist of three varieties viz., SPV-2217, GS-23 and M 35-1 and nine treatments...
8p
trinhthamhodang11
27-04-2021
13
1
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The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. Crop production inputs include carbon investment in the form of energy, for the manufacture and use of farm machinery, synthetic fertilizers, crop protection chemicals such as herbicides, insecticides and fungicides, groundwater irrigation and the direct use of fuel in farm operations.
26p
caygaocaolon11
21-04-2021
24
2
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Rainfed Agriculture had played a great role in the food security of India. A field experiment on sandy loam soil was conducted during Summer and kharif season of 2016 and 2017 at Biswanath College of Agriculture, Assam Agricultural University, Biswanath Charilai to study the effect of moisture conservation practices in terms of land configuration and residue management in direct seeded rice-greengram cropping sequence.
15p
chauchaungayxua11
23-03-2021
11
1
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In Indian agriculture, food grain crops cover the dominant part of cropped area (65 per cent). India is continuously facing pressure on the demand side due to limited land availability, steady population growth and several other production constraints, which appear as obstacles for supply of food grains. In the present study, growth in area, production and productivity of food grains were estimated using the linear trend and compound growth function.
9p
chauchaungayxua11
23-03-2021
13
1
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In this study, MABC was applied to transfer QTL/gene which is responsible for trait of increasing number of grains per panicle from donor (KC25) to recipient plant (KD18). The results have shown that the successfully selected individual No 14 in BC3 F1 population carrying QTL/gene and attained the highest genetic background of the recipient plant up to 100% were made.
5p
chauchaungayxua11
23-03-2021
19
2
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The present study was conducted in Kolhapur district of Maharashtra state during 1980-81 to 2011-12. The study found that area under wheat, bajra, gram, redgram had declined and area under rice, Kharif jowar, Rabi jowar, greengram, blackgram, fruits and vegetables, soybean sugarcane and groundnut was increased. Similarly area under total cereal and pulse was also declined.
8p
cothumenhmong9
18-01-2021
18
1
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Fertilizers are one of the costly inputs but continue to exert significant contribution to produce additional food grains. To realize maximum benefits and reduce nutrient losses from fertilizers, they must be applied in the right quantity, source and combination at the right time using the right method.
16p
cothumenhmong9
18-01-2021
14
2
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Pearl millet [Pennisetum glaucum (L.)R.Br.] one of the common millets grown as a nutrient-rich food source for human and as a fodder crop for livestock. Among the several diseases, the blast caused by Pyricularia grisea (Cooke) Sacc. has emerged as a serious disease affecting both forage and grain production in pearl millet resulting economic loss.Survey was carried out in major pearl millet growing districts of Madhya Pradesh viz., Morena, Bhind, Gwalior, Sheopur, Shivpuri, Datia, jhabua, Alirajpur presented in Table 7 to find out the incidence of Blast during July to nov.
5p
cothumenhmong9
04-01-2021
12
2
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This paper analyzes the attitude of farmers towards crop diversification in Tirunelveli district of Tamil Nadu. Census of India (2011) reported that about 54.60 per cent of the population involved in agriculture and allied activities. The total food grains production in the country was 284.83 million tons during the year of 2017-18. Crop diversification is one of the best options to increase income of the farmers and also leads to food, nutritional and ecological security.
4p
trinhthamhodang9
16-12-2020
12
1
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Pearlmillet (Pennisetum glaucum L.) is largely grown for grain and fodder purpose under those situations where other crops generally fail. Pearlmillet as a food crop is limited to the developing countries in Asia, and particularly in Africa and ranked sixth in the world followed by rice, wheat, maize, barley and sorghum (Anonymous, 2010-11).
14p
nguathienthan8
20-10-2020
20
1
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Micronutrient enrichment in the major staple food crops is an important breeding goal in view of the extensive problem of ‘hidden hunger’ caused by micronutrient malnutrition. Grain iron (Fe) and zinc (Zn) concentrations were evaluated in a set of 37diverse rice genotypes during rainy (kharif) season of 2013.
12p
chauchaungayxua8
03-10-2020
10
2
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Mineral deficiency mostly zinc is a well-documented problem in food and forage crops affecting the crop production and subsequently the human and animal health. Oat (Avena sativa L.) is winter crop in many parts of the world and is used as multipurpose crop for grain and forage. Oat is sensitive to Zn, which is major dry fodder and thereby causes Zn deficiency in animals.
10p
kethamoi7
26-08-2020
12
1
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