Food habit
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Ebook "Viruses in foods (Food microbiology and food safety series)" is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food. Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits.
355p manmanthanhla0201 27-02-2024 2 1 Download
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Ebook "Food biotechnology" has been shown that this so-called age of well-being can be influenced by individual nutrition habits and, complemented by genetic predisposition, can even be increased. In addition, common diseases and illnesses such as the prevalence of being overweight or diabetes can even be prevented through food, pro- and prebiotica and food additives. One emphasis of this volume is on this area.
280p manmanthanhla0201 27-02-2024 3 2 Download
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Excavations in the Krông Nô volcanic cave have given a standard stratigraphy of the prehistoric cultural process of the middle Holocene period, providing a lot of documentary information about the prehistoric human habitation patterns: through the remains of kitchen fire pit; strategies to exploit food sources through traces of hunting-gathering; cultural behavior of people through the technique of making and using tools; spiritual culture of people through funeral rites and other vestiges of activities.
21p vibego 02-02-2024 1 0 Download
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Ebook "Probiotics and bioactive carbohydrates in colon cancer management" describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits.
136p lamquandat 28-12-2023 5 2 Download
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This study work was conducted to determine whether eating habits could serve as an alternative medication in reducing blood pressure among hypertensive patients. Information was collected on patients with hypertension cases who were advised to be taking regular diets and avoid some types of feeding, such as starchy foods, foods with cholesterols and drinking alcohol.
9p vikissinger 21-12-2023 3 1 Download
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The study results show that 390 graders (accounting for 48.8%) recognized empty plastic bottles and more than one third of the total participants identified food packaging, milk containers, and used napkins as common types of solid waste present within the school campus.
12p vikissinger 21-12-2023 4 1 Download
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Part 1 book "The welfare of cattle" includes content: Can food production keep pace with population growth, changing dietary habits, and a desire for higher quality protein; economics of global cattle industries, with implications for on farm practices; dairy and beef sustainability - nutrient loss and use efficiency; livestock and climate changeb - facts and fiction; microbial pathogens in extensive and intensive animal agriculture systems, cattle ectoparasites in extensive and intensive cattle systems, the uses of biotechnology to improve animal welfare.
193p oursky09 08-11-2023 8 3 Download
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Part 1 book "Raptor research and management techniques" includes content: The raptor literature; raptor identification, ageing, and sexing; systematics; study design, data management, analysis, and presentation; survey techniques; migration counts and monitoring; behavioral studies; food habits; habitat sampling; accessing nests; assessing nesting success and productivity; capture techniques; marking techniques.
237p oursky07 24-10-2023 2 2 Download
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Regular consumption of breakfast is associated with improved cognitive performance and nutrient intake in adolescents. Despite breakfast’s positive attributes, many children go to school without breakfast. The objective of this study was to assess the association between breakfast eating habits and cognitive performance among early adolescents aged 11-13 years old in the study area.
8p viisac 23-09-2023 4 0 Download
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Malnutrition among children in developing countries continues to impair health and development. School feeding is supposed to eliminate hunger of school age children improving their health, education and future productivity as adults. To assess the effect of breakfast and school feeding program (SFP) on the academic performance of primary school children in Fayoum governorate.
13p viisac 23-09-2023 5 1 Download
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Circadian rhythm is responsible for regulation of metabolic systems. Irregularities of circadian rhythm is thought to be increasing risk factor for metabolic disorders like obesity. The aim of the current study is to examine this relationship and understand mediatory effects of daily dietary habits in this relationship for disabled people.
6p viisac 23-09-2023 3 1 Download
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Lifestyle-related diseases is the generic term for diseases associated with individuals’ way of life, including hypertension, dyslipidemia, and diabetes. These diseases are triggered by certain lifestyles, such as eating habits and exercise habits, which reduce healthy life expectancy. In addition, as a lifestyle-related disease progresses, complications occur, leading to decrease in quality of life.
8p viisac 23-09-2023 2 1 Download
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Nutrition is an essential component of oral health. Dietary intake of high-cariogenic foods rich in sugar could impair oral health. However, adequate nutritional knowledge determines dietary behaviour and consequently overall oral health practices. The study assessed the nutritional knowledge, dietary habits, and oral health practices of undergraduate students attending Lead City University Ibadan.
7p viisac 23-09-2023 8 2 Download
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Dietary behavior and habits are significant risk factors for the occurrence of metabolic diseases in populations. The objective of this study was to evaluate the level of consumption of cereal/legume combinations in the dietary habits of certain populations in the district of Abidjan and to measure the prevalence of metabolic diseases.
7p viisac 23-09-2023 2 1 Download
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Part 1 of ebook "Cultural foods: Traditional and trends" provides readers with contents including: cultural foods; the study of cultural foods; cultural perspective; food and religion; native Americans; Europeans; central Europeans and Russians; Africans; Latinos; Caribbean islanders;...
247p lytamnguyet 04-08-2023 5 4 Download
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Continued part 1, part 2 of ebook "Cultural foods: Traditional and trends" provides readers with contents including: Asians; Chinese; Japanese; Southeast Asians and Pacific islanders; the people of greece and the middle east; Asian Indians; regional Americans; intercultural communication in the foodservice workplace; glossary of ethnic ingredients;...
301p lytamnguyet 04-08-2023 5 4 Download
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In the world, almost all chicken meat is used in chilled or frozen meat to ensure quality and food hygiene and safety, but in Vietnam, the habit of using hot chicken meat is still quite common (do not lower the carcass temperature after slaughter, in storing, transporting or consuming), leading to a very high risk of food poisoning from this raw material.
9p viwhitewolf 11-07-2023 7 4 Download
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Different forest vegetations provide herbivorous small mammals with different resources, forcing adaptation since food habits depend on available resources. We expect differences in vegetation to be reflected in the size and shape of the skull and mandible as a result of potentially different feeding resources.
19p vicaptainmarvel 21-04-2023 10 2 Download
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Adolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to analyze the association of dietary patterns, breakfast consumption, and the practice of having meals accompanied by the family with the presence of Common Mental Disorders in Brazilian adolescents.
10p viferrari 28-11-2022 4 2 Download
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This study attempted to address the knowledge gap regarding the association of intrapersonal, socioeconomic, and food environmental characteristics with unhealthy snack consumption in Indian adolescents, presenting several targets for effective interventions.
15p viferrari 28-11-2022 12 2 Download