Food indirectly

The purpose of the research is to evidence the role of corporate environmental disclosure in mediating the relationship between supply chain management and corporate financial performance. Food and beverage companies listed in Indonesia Stock Exchange in period of 2014-2018 are the sample of the current research. Path Analysis with Partial Least Squares-Structural Equation Modeling (SEM) is used to analyze data.

7p longtimenosee04 06-03-2024 6 1   Download

Part 1 of ebook "Food and beverage management" provides readers with contents including: introducing food and beverage management; classifying food and drink service operations; restaurants and events – the direct market; contract foodservice, travel and public sector catering – the indirect market; developing the concept; the menu; purchasing and storage;...

202p dangsovu 20-10-2023 9 4   Download

Ebook An anthropology of indirect communication: Part 1 presents the following content: Chapter 1: Communicational distortion and the constitution of society: indirection as a form of life; Chapter 2: On the ontological status of honour; Chapter 3: Not talking about sex in India: indirection and the communication of bodily intention; Chapter 4: Talk, silence and the material world: patterns of indirect communication among agricultural families in northern England; Chapter 5: Eating your words: communicating with food in the Ecuadorian Andes; Chapter 6: Sunglasses, suitcases and other symbol...

157p runthenight08 12-04-2023 3 2   Download

Heavy metal pollution in soils has attracted an increasing attention around the world in past decades. The contamination of agricultural soils is often a direct or indirect consequence of anthropogenic activities. Such pollutants, particularly heavy metals which are not biologically degraded like many organic pollutants; but tending to accumulated, can endanger public health by being incorporated into the food chain.

3p vilucius 03-03-2023 1 1   Download

Human being has strong and historic connections with plants to fulfill food, feed, and shelter. Moreover, human uses plants as medicine for the treatment of various diseases. Plants are chemical factories for the biosynthesis of the huge number of secondary metabolites (SMs) that are directly used as a medicine or indirectly used in the development of commercial pharmaceutical drugs.

22p lyhuyenthu 31-01-2023 6 2   Download

The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. Crop production inputs include carbon investment in the form of energy, for the manufacture and use of farm machinery, synthetic fertilizers, crop protection chemicals such as herbicides, insecticides and fungicides, groundwater irrigation and the direct use of fuel in farm operations.

26p caygaocaolon11 21-04-2021 24 2   Download

This paper assesses empirically the effects of real oil price shocks on the food inflation in Kazakhstan for the monthly period 2004-2019 by using a VAR model. Standard unit root tests do not yield reliable results in the presence of breaks. In this regard, Zivot and Andrews (1992) has been tested with the help of unit root test. Food prices have been proven to be I (1) according to the Zivot and Andrews (1992) test, while I (0) is according to the ADF test. In subsequent steps, the causality test of the variables was performed.

7p caygaocaolon11 18-04-2021 18 2   Download

Value addition in floriculture increases the economic value and consumer appeal of any floral commodity. The profitability of a commodity is increased when the raw material is converted into a value added product which can directly or indirectly influence floral market to a great extent. An experiment was conducted to standardize the tinting technologies in China aster var. Local white. In this study, the food dyes viz., Apple Green, Lemon Yellow and Orange Red were used in three different concentrations including control.

5p angicungduoc8 07-11-2020 12 2   Download

Food safety is a growing public health concern of both in the developing, and developed nations. The consumption of chemically preserved foods raises the concern among the consumer for naturally produced antimicrobial agents. Therefore, in the present study an attempt has been made for the preparation of apricot RTS and apricot plum with bacteriocin Lactobacillus brevis SM6 (crude and purified) and was compared with standard chemical preservative (sodium benzoate) to evaluate the effect of biopreservation in the food.

17p nguaconbaynhay7 15-08-2020 16 1   Download

Food additives are substances added to food to preserve flavour or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulphur dioxide as with wines. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.

8p angicungduoc6 22-07-2020 3 1   Download

One third population of our country is depended on the agriculture business directly or indirectly and hence it is proven that we are an agriculture country. Having more than 30.02%1 contribution in GDP, agriculture plays the significant role in Indian economy.

13p guineverehuynh 20-06-2020 13 3   Download

In this paper, we considered a multi-objective model for designing the sustainable supply chain in the processed food industry with fixed shelf-life products.

8p tohitohi 22-05-2020 44 0   Download

Nutritional status of girl students is of more importance as they are future mothers and the food choices they make had a major effect on their health. The main aim of the study was to assess the direct and indirect factors affecting the nutritional status of girls residing in hostel of GBPUA&T, Pantnagar, and Uttarakhand which include the assessment of dietary intake using 24 hour recall method, anthropometric measurements, assessment of food habits, knowledge, attitude and practice. For the purpose 100 girls from university hostel were selected.

11p cothumenhmong3 22-02-2020 38 1   Download

Malnutrition has been responsible directly or indirectly for 10.9 million deaths worldwide annually among children under five. Childhood malnutrition is highly related to poor nutritional quality diet in developing countries where there is limited access to animal based foods. Most foods consumed by young children are cereal based which contain high amounts of anti-nutritional factors.

9p vidublin2711 13-01-2020 19 3   Download

In present era problems like population incensement, food insecurity, loss of genetic diversity, challenging environmental etc. are directly or indirectly becoming huge obstacles in achieving the goal of providing every person daily basic food requirement. These conditions have put humankind in dangerous situation like Malnutrition. About 14.8% of Indian population has been affected by malnutrition. Although government is making policies and plans to fight against malnutrition but their efforts are insufficient to wipe out root cause of this problem.

29p nguathienthan2 19-12-2019 9 2   Download

Nagpuri buffalo is native to Nagpur region of Maharashtra.The Nagpuri buffaloes are moderately good milk producers. Their milk is of very good quality containing around 7.7 percent of fat. Most of the people especially children depend on local vendors for buffalo milk. Alteration in physicochemical /microbiological parameters has direct impact on the quality of milk. Growing evidence those foods borne pathogen directly or indirectly causes or predispose man to chronic diseases.

6p cothumenhmong1 11-12-2019 30 1   Download

Maize is an economically important crop and also a major shareholder in the global food bowl. The queen of cereals is widely cultivated across varied topography. Climate change and its related water stress are on the increase, reducing the yield potential of maize. The experiment with PEG-6000 was carried out in a completely randomized block design with two replications for twenty maize hybrids. The concentrations of PEG-6000 taken for study were 0%, 10% and 20%.

4p nguaconbaynhay1 04-12-2019 19 1   Download

It is of great knowledge nowadays that the use of fossil fuels is responsible for the emission of gases that intensify the greenhouse effect, which threatens the survival of the humankind. The gravity of this fact could be mitigated through the indirect use of solar energy for fuels derived from vegetable that can be planted and cultivated by the world of renewable and non -polisher. Microalgae play an important role in this regard, as they have promising characteristics as potential raw material for the production of biofuels, able to absorb large amounts of CO2 .

12p mentospurefresh 29-11-2019 19 1   Download

Chapter 18 - Labor cost considerations. After reading this chapter, you should be able to: Define employee compensationand list the principal types of compensation common in food and beverage operations; explain the difference between direct and indirect compensation; explain why labor costs and labor cost percentages vary from one establishment to another;...

7p trueorfalse8 07-09-2017 32 1   Download

on the heels of the unprecedented food and fuel price increases in 2007-08, global economic activity is expected to contract for the first time since the WWii . in combination, these events are likely to have a serious impact on the well-being of children in lower-income households around the world. An important step towards identifying appropriate policy responses is the frequent assessment of how and to what extent a country is being adversely affected.

7p loginnhanh 22-04-2013 31 3   Download