Food packaging

Recently, the demand for novel food-packaging materials with antimicrobial properties has been increasing drastically. In this report, we attempt to implant zinc ions on the surface of commercial paper sheets by using a hydrothermal method to create hydrozincite nanoflake structures.

9p viambani 18-06-2024 1 0   Download

Antibacterial packaging represents an active packaging solution crafted to uphold the quality and safety of products. One of the popular polymer used in food packaging is Linear Low-Density Polyethylene (LLDPE), due to its low cost, ease of processing, and high mechanical properties. Polymer blend based on LLDPE and antibacterial agent PHMG were prepared in the presence of PE-g_AM compatibilizer and DCP initiator.

6p dianmotminh02 03-05-2024 3 1   Download

Ebook "Industrial applications of poly(lactic acid)" starts with a description of processing challenges of PLLA compared to commodity petroleum-based polymers, with details on processing conditions in extrusion, melt spinning, injection molding and additive manufacturing. This is followed by an overview of applications of PLLA in commodities and specialties, focusing on food packaging and agriculture, where compostability and biodegradation of PLLA represent an added value.

233p tracanhphuonghoa1007 22-04-2024 5 3   Download

Ebook "Wastewater treatment and reuse in the food industry" is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.

54p tracanhphuonghoa1007 22-04-2024 6 3   Download

Ebook "Thermal treatments of canned foods" describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability.

58p tracanhphuonghoa1007 22-04-2024 7 2   Download

Ebook "Thermal processing of packaged foods (Third edition)" have been included are as follows: (a) the increased use of new packaging materials, including retortable pouches and the use of containers made from other plastic composite materials; (b) the application of newer processing methods which use heat transfer media such as hot water, air/steam, and steam/water, which are necessary for the newer forms of packaging material;...

525p tracanhphuonghoa1007 22-04-2024 4 3   Download

Continued part 1, part 2 of ebook "Refrigeration, air conditioning and heat pumps (Fifth edition)" includes the following main contents: Chapter 12 - Distributed cooling and heating; Chapter 13 - Packaged units; Chapter 14 - Food refrigeration and freezing; Chapter 15 - Cold storage and refrigeration load estimation; Chapter 16 - Food refrigeration, product by product; Chapter 17 - The cold chain, transport, storage, retail; Chapter 18 - Industrial applications; Chapter 19 - Air and water vapour mixtures;...

279p khuynhlinhnguyet1009 05-04-2024 1 1   Download

Ebook "Food packaging materials (SpringerBriefs in Molecular science)" describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance.

78p tudohanhtau1006 29-03-2024 4 1   Download

In this study, a performance of shrimp paste production is measured by using simulation approach. A discrete event simulation model is developed to illustrate the processes in the production line which involved four major processes. From the model, it is estimated that the average process time taken to produce 2000 pieces of shrimp paste is 235.13 minutes while the average waiting time taken in the operation system is 89.21 minutes. The findings also show that the bottleneck of the production process is found to be at packaging process and some of the resources are not fully utilized.

9p longtimenosee06 27-03-2024 2 2   Download

Ebook "Nanotechnologies in food and agriculture" presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

352p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "Packaging for food preservation (Food engineering series)" will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity.

196p coduathanh1122 27-03-2024 3 1   Download

Rooted from ATAR model, this study aims to examine the effect of halal product accessibility and availability on halal awareness of packaged food products in Malaysia and Thailand consumers. In addition, halal awareness also proposed to influence intention to purchase halal packaged food products. The study among 760 consumers in Malaysia and Thailand revealed that accessibility enhanced halal awareness for Muslim-dominant country whereby availability plays a crucial role in explaining halal awareness for non-Muslimdominant country.

10p longtimenosee04 06-03-2024 8 1   Download

Ebook "Food safety: A practical and case study approach" is the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.

322p manmanthanhla0201 27-02-2024 6 2   Download

In ebook "Experiments in unit operations and processing of foods" chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

192p manmanthanhla0201 27-02-2024 2 1   Download

Ebook "Foodborne microbial pathogens: Mechanisms and pathogenesis" covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching.

290p manmanthanhla0201 27-02-2024 3 1   Download

Ebook "Food packaging hygiene" is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities.

137p nhanphanguyet 28-01-2024 3 2   Download

Ebook "Microbial toxins and related contamination in the food industry" addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.

106p nhanphanguyet 28-01-2024 5 2   Download

Ebook "Handbook of food processing equipment (Second edition)" overs the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.

781p lamquandat 28-12-2023 3 2   Download

Ebook "Microbes in food and health" gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods.

363p lamquandat 28-12-2023 5 2   Download

Ebook "Bio-based materials for food packaging: Green and sustainable advanced packaging materials" provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

305p lamquandat 28-12-2023 6 2   Download