Food waste management

Ebook "Novel technologies in food science: Their impact on products, consumer trends and the environment" describes how novel food technologies are connected to the production of foods and how the products and processes impinge on our daily lives. Topics include waste and waste management, hazard analysis and critical control points, safety considerations in the use of nutraceuticals and functional foods, and the use and development of green(er) technologies to produce novel products.

433p coduathanh1122 27-03-2024 1 1   Download

Ebook "Advances in food process engineering research and applications" comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

662p coduathanh1122 27-03-2024 6 1   Download

Ebook "Advances in bioprocess technology" provides an extensive overview of the latest research in environmentally benign integrated bioprocess technology. The cutting edge bioprocess technologies highlighted in the book include bioenergy from lignocellulose materials, biomass gasification, ethanol, butanol, biodiesel from agro waste, enzymatic bioprocess technology, food fermentation with starter cultures, and intellectual property rights for bioprocesses.

529p nhanphanguyet 28-01-2024 5 2   Download

Ebook "Aquaculture in the ecosystem" introduction the growth of Aquaculture and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. These are close links with human health requirements and societal needs for various goods and services provided by marine ecosystems.

330p tachieuhoa 28-01-2024 9 2   Download

The study results show that 390 graders (accounting for 48.8%) recognized empty plastic bottles and more than one third of the total participants identified food packaging, milk containers, and used napkins as common types of solid waste present within the school campus.

12p vikissinger 21-12-2023 4 1   Download

Part 1 of ebook "Waste management for the food industries" provides readers with contents including: environmental management systems - applications and potentia; environmental legislation; waste treatment methodologies;...

435p thamnhuocgiai 24-09-2023 2 2   Download

Continued part 1, part 2 of ebook "Waste management for the food industries" provides readers with contents including: waste treatment methodologies of foods of plant origin; waste treatment methodologies of foods of animal origin; food packaging waste treatment;...

661p thamnhuocgiai 24-09-2023 5 3   Download

People who consume high amounts of ready-to-eat meals have a higher body mass index than those who do not. However, if customers adhere to eating proper amounts without restaurants reducing the portions, plate waste may occur. It is therefore incumbent upon restaurants to serve suitable meal portions to customers in the interests of their health and the environment.

9p viferrari 28-11-2022 4 2   Download

The present study found that the majority of the sample group usually separated recyclable garbage (87.2%) but they did not separate food waste before disposing of their garbage (72.2%).

6p guernsey 28-12-2021 6 0   Download

A weed is essentially any plant which grows where it is not required. A weed can be thought of as any plant growing in the wrong place at the wrong time and doing more harm than good. Weeds are the most severe and widespread biological constraint to crop production, and cause invisible damage till the crop is harvested. The composition and competition by weeds are dynamic and dependent on soil, climate, cropping and management factors. Weeds decrease the value of land, particularly perennial weeds, which tend to accumulate on long fallows; increase cost of cleaning.

9p quenchua2 15-12-2019 20 0   Download

In India, agriculture production is a backbone of Indian economy, but in recent past agriculture in gross domestic product is declining 14%, average size of land holding is gradually decrease 85% of the farming community. Under the continuing decrease of land holding, horizontal extension of land is not possible. For this reason, vertical integration of farm enterprises will make farming more cost-effective and reliable.

19p cothumenhmong1 08-12-2019 35 1   Download

This grim statistical list could go on and on. The world has not managed its natural resources well and the problem will almost certainly get worse before it gets better. Furthermore, though the poorest and most marginalised have the smallest «footprints» when it comes to using the world’s resources, they are also those who are and will be effected first and worst.

0p seketnoi 26-04-2013 45 3   Download

Charities Are More Likely to Have a Paid Staff Volunteer Coordinator. We asked respondents if their charity or congregational social service outreach activity has a paid staff person whose responsibility includes management of volunteers. Three out of five charities (62 percent) report that they have such a person. Roughly a third (37 percent) of congregations that manage volunteers in social service outreach activities say that a staff person has responsibility for this management. Paid Staff Coordinators Spend Little Time Managing Volunteers.

82p dacotaikhoan 26-04-2013 52 3   Download

Natural resources- definition, characteristics and classification of natural resources. Historical development of natural resource economics, major natural resource issues, role of economics in natural resource planning, policy formulation and management. Common property resources. Time and spatial analysis in use of renewable and nonrenewable natural resources. Natural resource accounting. Natural resource scarcity, measures to mitigate resource scarcity, individual utility and the social welfare function.

218p hoangphiyeah1tv 18-04-2013 92 5   Download

PDS, food price policies, food subsidies, food safety net, food for work programme. Food quality. Measurement of poverty. Poverty alleviation and development strategies.

63p hoangphiyeah1tv 18-04-2013 64 6   Download

The U.S. apparel industry is large, mature, slow growing, and highly fragmented (Wagle). “Clothing that is sold in the United States is produced both domestically and internationally.” According to the U.S. Department of Commerce, domestic apparel production in 2001 approximately equaled $23.3 billion, a slight decline from $24.7 billion in 2000. Apparel imports for 2002 approximately equaled $63.8 billion and exports were $5.5 billion, a figure that is continually falling in the past two years.

0p nhacchovina 22-03-2013 100 7   Download

Moreover, many areas of sustainable development remain technically ambiguous, making it difficult to plan an effective course of action. For example, the forestry industry has had difficulty defining what constitutes sustainable forest management. Some critics believe that simply replacing trees is not enough, because harvesting destroys the biodiversity of the forest. Clearly, more research will be needed to resolve such technical issues. From a broader perspective, however, it is clearly in the interest of business to operate within a healthy environment and economy.

9p mebachano 01-02-2013 50 2   Download

The multidimensional sustainable development phenomenon has been the subject of theoretical and pragmatic discourses during the last two decades.

718p hyperion75 15-01-2013 62 9   Download

This module is the eighth in a series of Extension materials designed to provide Extension agents, Certified Crop Advisers (CCAs), consultants, and producers with pertinent information on nutrient management issues. To make the learning ‘active,’ and to provide credits to Certified Crop Advisers, a quiz accompanies this module.

17p cao_can 02-01-2013 67 3   Download

Palliative Care: The goal of palliative care is to improve the quality of a seriously ill person’s life, and to support the patient and family when faced with terminal illness. This includes managing physical symptoms, assessing psychological and spiritual needs, patient support system and discharge planning issues. Palliative care is part of hospice care, but it can begin any time during a patient’s illness. A team approach to palliative care is optimal, with the primary care provider and social services playing an active role.

32p ut_hai_can 26-12-2012 73 3   Download