Foods on pathogens

In ebook "Microbial food safety: An introduction" some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety.

260p coduathanh1122 27-03-2024 5 1   Download

Ebook "The mycota: A comprehensive treatise on fungi as experimental systems for basic and applied research (Industrial applications X, 2nd edition)" deal with the mechanisms of interactions between fungi and plants and consider pathogenic as well as mutualistic associations. Nobody involved in the manipulation of plant populations can afford to ignore the fungi, so pervasive and important are fungus/plant interactions for the well-being of plant communities, both managed and natural.

492p manmanthanhla0201 26-02-2024 4 1   Download

Real-Time PCR is a molecular biology testing instrument used for various types of food product testing applications to monitor the quality of a product. In addition, the real-time PCR technique can also be used to test the detection of pathogenic bacteria in some foods and processed products.

7p vibego 02-02-2024 3 0   Download

Ebook "Microbial toxins and related contamination in the food industry" addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.

106p nhanphanguyet 28-01-2024 5 2   Download

Part 1 book "The welfare of cattle" includes content: Can food production keep pace with population growth, changing dietary habits, and a desire for higher quality protein; economics of global cattle industries, with implications for on farm practices; dairy and beef sustainability - nutrient loss and use efficiency; livestock and climate changeb - facts and fiction; microbial pathogens in extensive and intensive animal agriculture systems, cattle ectoparasites in extensive and intensive cattle systems, the uses of biotechnology to improve animal welfare.

193p oursky09 08-11-2023 8 3   Download

The review provides a general description about bacteriophages and has mainly focused on their potential use as antimicrobials during the postharvest processing of foods. Numerous research papers, review papers, book chapters and other relevant literature was used for writing this review paper.

6p mudbound 10-12-2021 9 0   Download

Bacterial strains isolated from milk and dairy products produce a range of lantibiotics which can employed for development of food preservatives, flavor enhancers and as alternate treatment strategies for multi drug resistant bacterial pathogens. The diverse category of lantibiotics from milk isolates include well characterized prototypes like nisin to newer peptides yet to be studied.

7p mudbound 10-12-2021 10 1   Download

The results reveal that the inhibition effectiveness was dose-dependent of the oil concentration (maximum corrosion inhibition = 94.3% for an optimal concentration of 0.8 g / L). These findings suggest that this essential oil may be a new green inhibitor agent against corrosion in hydrogen chloride solution media and could be used on food systems as an effective inhibitor of foodborne pathogens as well as for pharmaceutical applications.

8p mudbound 10-12-2021 4 1   Download

There is growing interest in the detection of bacteria in consumables, for example, in the food and water sectors. In this study, the aim was to produce a polymer-based bacteria biosensor via ROMP (ring opening metathesis polymerization). In the first part of the study, block and random copolymers were synthesized, and their biocidal activities were tested on the glass surface. Interdigitated electrode arrays coated with the polymers possessing the highest activity were used to screen the affinity towards different bacterial strains by monitoring impedance variations in real-time.

37p tudichquannguyet 29-11-2021 8 1   Download

Captive animal populations, be it for food production or conservation programmes, are often maintained at densities far beyond those in natural environments, which can have profound effects on behaviour, immune and stress levels, and ultimately welfare. How such alterations impact transcriptional responses to pathogen infection is a ‘different kettle of fish’ and remains poorly understood.

12p vitzuyu2711 29-09-2021 12 1   Download

Salmonella enterica is a significant foodborne pathogen, which can be transmitted via several distinct routes, and reports on acquisition of antimicrobial resistance (AMR) are increasing. To better understand the association between human Salmonella clinical isolates and the potential environmental/animal reservoirs, whole genome sequencing (WGS) was used to investigate the epidemiology and AMR patterns within Salmonella isolates from two adjacent US states.

14p vitzuyu2711 29-09-2021 20 1   Download

High pressure processing (HPP; i.e. 100–600 MPa pressure depending on product) is a non-thermal preservation technique adopted by the food industry to decrease significantly foodborne pathogens, including Listeria monocytogenes, from food. However, susceptibility towards pressure differs among diverse strains of L. monocytogenes and it is unclear if this is due to their intrinsic characteristics related to genomic content.

14p vijeeni2711 24-07-2021 11 0   Download

Listeria monocytogenes is a gram positive, rod shaped intracellular pathogen. Its the most virulent foodborne pathogen and is responsible for human listerios is on a large scale. In this study, Listeria monocytogenes bacterium was isolated from varied sources including dairy food materials like cheese and other milk products and human infections.

5p chauchaungayxua11 23-03-2021 9 2   Download

The food borne diseases are often unnoticed and source of infection is always not confirmative. The consumption of street and fast food has been popularising in developing country like India. The present study was to taken up to assess the effect of different cooking procedures followed by street food vendors and fast food outlets in Chennai city, India.

11p gaocaolon9 22-12-2020 15 2   Download

Fusarium oxysporum f. Sp lycopersici is the causal organism that causes wilt disease in tomato all over the world. The antifungal activity of aqueous extract of neem leaf (5%), ginger bulb (5%), Lantana camara (5%), Trichoderma harzianum (5%), carbendazim (0.01%) and combination of carbendazim+T. harzianum (0.01+5%) was investigated against Fusarium oxysporum f. sp lycopersici in vitro.The least growth of pathogen was recorded in Carbendazim (treated control) (94.00) followed by Neem leaf (35.20) followed by Lantana camara (31.11), ginger bulb (26.

6p nguathienthan8 20-10-2020 17 1   Download

For this study, disease infected leaf samples were collected from pulse pathology block situated at Normon E. Borlaug Crop Research Centre, Pantnagar based on cultural, morphological and disease potential studies and then evaluated the pathogen against five botanicals viz. Calotropis, Ocimum, Aloevera, Neem and Bael at 5, 15, 25 and 35 per cent concentration through poison food technique and two bioagents viz.

10p nguaconbaynhay7 15-08-2020 31 1   Download

Aschersonia aleyrodis (Webber) one of the fungal entomopathogens utilized as a bio-control agent and was reported as the cause of epizootics amongst citrus black fly populations. The present study was aimed to find out cost effective suitable medium for mass multiplication of Aschersonia aleyrodis. Influence of synthetic, semi-synthetic culture media and food grains as solid substrate on growth and sporulation of A. aleyrodis was studied under laboratory condition.

9p caygaocaolon6 30-07-2020 13 1   Download

Rice crop accounts for nearly a third of the total area under food grains in India and is the staple food for a significant portion of the world‟s population. Widely varying factors influence the growth of rice in different rice growing areas and render the crop susceptible to various pathogenic and non-pathogenic diseases, resulting in extensive damage of grain and straw yield. Bacterial leaf blight disease of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is a serious menace to rice production in India, besides other rice producing countries.

16p angicungduoc6 22-07-2020 32 1   Download

In this reviews study, a growth of different types of microorganism in foods, Intrinsic and Extrinsic factors of microorganism (such as moister, temperature, pH, and nutrient content, biological structures) studied. Atmospheres that have a negative effect on the growth of one particular microorganism may promote the growth of another. This effect may have positive or negative consequences depending upon the native pathogenic micro flora and their substrate.

9p nguaconbaynhay6 23-06-2020 17 1   Download

In the present study, the effect of five numbers of commercial dahi starter cultures, the changes in pH and tritratable acidity during curdling of milk while dahi making on fate of inoculated pathogens viz.,Escherichia coli AB1157 and Salmonella typhimurium were assessed. Commercial dahi starter cultures namely, NCDC 154, 159, 161, 166 and 91 has been procured from National Collection of Dairy Culture, National Dairy Research Institute, Karnal and utilized for preparing dahi.

10p nguaconbaynhay6 23-06-2020 9 0   Download