Formulation of cookies

The present investigation was carried out to study the Studies on Physicochemical Analysis of Bajra (Pennisetum glaucum) used for formulation of Cookies During present work, physico-chemical properties of bajra and bajra fortified cookies were investigated.

5p chauchaungayxua12 29-07-2021 12 1   Download

The main objectives of this study were to develop jackfruit-based high fiber cookies by utilizing jackfruit rind flour in cookies formulation, and to characterize physical properties of produced high fibre cookies. Jack fruit rind pieces were undergone few soaking and washing steps prior to get dried and milled. Obtained Jackfruit rind flour (JRF) was incorporated into wheat flour (WF) in three different ratios (5, 10 and 15%) to produce partially substituted wheat flour (WF) with JRF.

8p caygaocaolon11 21-04-2021 14 0   Download

In the present study microwave assisted processing of mustard meal was done in order to reduce its selected anti-nutritional components. The processed mustard meal (PMM) was then evaluated for partial replacement (2.5, 5 and 7.5%) of wheat flour in the cookies formulation and the effect of incorporation on the physicochemical and organoleptic properties were determined.

8p trinhthamhodang9 16-12-2020 14 1   Download

Cookies were prepared by substituting wheat maida with pearl millet flour (PMF) from three cultivars (viz. Shanti, Dhanshakti and Pioneer 84M64) at 0, 10, 20, 30, 40 and 50% levels using traditional creamery method. Incorporation of PMF in cookies decreased diameter, spread ratio and spread factor of cookies whereas the thickness increased slightly. The colour values L* and b* decreased while a* increased with the addition of PMF to the cookies. The hardness, breaking strength and cutting strength of cookies were increased with the incorporation of PMF in cookies.

10p kethamoi6 29-06-2020 10 1   Download

Jaggery is the natural sweetener and available in solid, liquid & powder form. The micronutrients which are present in Jaggery has many nutritional & medicinal aspects like its anti carcinogenic & antitoxic activity. Jaggery has proved itself better as compared to white sugar. Jaggery is known to produce heat and give instant energy to a human body. Millets are highly nutritious and are known to have good nutritive value and therapeutic use. In developing countries like India with increasing urbanization, the demand for processed food is increasing popularly.

11p cothumenhmong3 22-02-2020 20 3   Download

Brown rice is whole or broken kernels of rice from which the hulls have been removed. Brown rice contains a high amount of fibre. It is also contained three major components; i.e., bran, germ and endosperm. The bran contains approximately 80 % at the minerals, the germ contains vitamin E, minerals, unsaturated fats, antioxidants and phytochemicals and the endosperm contains protein.

12p trinhthamhodang3 12-02-2020 27 2   Download