Fresh buttermilk

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242p tieuvulinhhoa 22-09-2022 22 5   Download

The present study was taken up to investigate the effect of cinnamon powder addition on microbial quality of fresh buttermilk. Addition of cinnamon into butter milk decreases the total standard plate count, and yeast and mold count in buttermilk.

5p chauchaungayxua10 19-03-2021 13 2   Download

The present project was taken up to investigate the effect of cinnamon powder addition on chemical quality of fresh buttermilk. Addition of cinnamon into butter milk increase the total carbohydrate, fat, protein, ash, total solid, acidity and decrease the pH of buttermilk.

7p caygaocaolon7 18-09-2020 11 2   Download

Murraya koenigii (L.) Spreng commonly known as ‘Curry patta’ or ‘Meethi Neem’ is a native plant of India. The leaves are widely used for flavoring food items for the Indian preparations like curries, chutneys, sambhar, buttermilk, and preparations of egg, fish and meat. Fresh leaves of Meethi Neem contain carotene, nicotinic acid, vitamin C, alkaloids, flavonoids, tannins, volatile oil and also have reported to possess anti-oxidant, antibacterial, antifungal, anti-carcinogenic, hypoglycemic and antihypertensive activity.

8p nguaconbaynhay4 22-03-2020 15 3   Download