Fresh spinach

Ebook "Favourite herbs: Delectable recipes subtly flavored with herbs" is a collection of exciting dishes and tempting food ideas enhanced by the natural flavours of popular culinary herbs. Sweet basil with its delicious flavour and scent is a versatile herb. It is especially renowned for its affinity with tomatoes, and is also excellent with eggplant, zucchini, marrow, squash and spinach. The chopped leaves, added towards the end of cooking time, give a wonderful flavour to many soups.

64p lytamnguyet 04-08-2023 6 4   Download

Vegetables are the major source of dietary Nitrate that have a range of variations in Nitrate. The presence of Nitrate in vegetables is often associated with harmful effects on human health. The study investigated Nitrate intake of vegetables in Phu My ward, Hiep An ward, and Tuong Binh Hiep ward in Thu Dau Mot city by UV-VIS Molecular Absorption Spectrometer to determine of Nitrate concentration with measurement wavelength of 410 nm.

6p vispyker 14-11-2022 8 2   Download

The use of ozone for the sanitization of fresh-cut produce has been postulated during all steps of the cold chain from harvest to consumption. However, little is known about its effects on the postharvest quality of minimally processed spinach. In the present study, the effects of different doses of ozone on the storage life and quality of minimally processed spinach were determined and compared with sodium hypochlorite.

11p hanthienngao 30-11-2021 10 1   Download

The consumption of fresh and minimally processed vegetables is considered healthy, outbreaks related to the contamination of these products are frequently reported. Present study aimed to evaluate the microbiological quality and the occurrence of A. hydrophila in external, internal and macerated part of salad vegetables (cucumber, radish, carrot, tomato, cabbage, long melon and spinach) from the fields of Punjab Agricultural University and local markets of Ludhiana.

15p cothumenhmong9 18-01-2021 13 3   Download

In this present studied poly bag experiment was conducted following complete randomized block design with 12 treatments and three replications. Polluted Soil with supply of fresh water, Unpolluted soil with supply of fresh water, Unpolluted soil with supply of polluted water. The results of pot culture were reveals that the Nitrogen availability was highest in T3 (140.65kgha-1 ) and lowest in T8 (116.79kgha-1 ) at harvesting stage, phosphorus uptake was found in the treatment T3 (43.

8p angicungduoc6 20-07-2020 12 2   Download

The government struggles to fight escalating food safety issues in Vietnam. However, government measures yielded little evidence of improvement to domestic food safety. For that reason, consumers lower their trust in the government. The current market context, and low trust towards the government left consumers to count on their own judgement for the sake of their own food safety. This study applied choice experiment method based on Lancastrian consumer theory and random utility theory to elicit consumers’ preferences on traceable safe foods and the perception regarding food safety.

24p kequaidan3 06-03-2020 98 3   Download

The present investigation was undertaken during Kharif 2018 at the college of Agriculture, Vijayapura, University of Agricultural Sciences, Dharwad (Karnataka). The objective of this study was to study the effect of different vegetables intercrops on growth, yield and economics of sweet corn and vegetable intercropping systems. The experiment was laid out in Randomized Block Design with three replications and ten treatments. These ten treatments comprised of sweet corn as a base crop and fenugreek, spinach, Amaranthus and dill as intercrops.

7p cothumenhmong3 22-02-2020 16 0   Download

The present investigation was undertaken in the Post – harvest Technology Laboratory of Horticulture Section, RCSM College of Agriculture, Kolhapur during 2017-18 to study effect of storage conditions on shelf life and quality of primary processed leafy vegetables. The treatment combination comprised of three storage conditions such as room temperature (RT), zero energy cool chamber (ZECC) and refrigerated storage (RS) and five different leafy vegetables such as fenugreek, coriander, spinach, pokala and rajgira in FCRD with three replications.

24p chauchaungayxua3 07-02-2020 19 1   Download