Fruit growth and ripening

The total organic acid content in papaya was relatively low and tends to decrease from young fruit stage to ripe fruit stage. Based on this study results, Taiwanese papaya fruit should be harvested after physiological maturity and before ripening completely (from 13 weeks of age to 15 weeks of age) to ensure the nutritional value of the fruit during storage.

7p tamynhan9 02-12-2020 14 2   Download

Ripening and post harvest behaviour of fruits of two Hylocereus species (Cactaceae) has many contents: plant material and growth conditions, fruit growth and ripening, fruit analysis, fruit growth and ripening, gas production, storage.

7p cscpubka 05-05-2014 94 3   Download