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Fruit production
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Ebook "Life cycle assessment in the agri-food sector: Case studies, methodological issues and best practices" presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector.
408p
giangdongdinh
28-05-2024
1
1
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Seven known compounds, including two neolignans, four lignans, and one flavane were isolated from the methanol extract of Pandanus tonkinenis fruits. Their structures were determined to be ficusal, vladinol F, medioresinol, syringaresinol, lariciresinol, secoisolariciresinol, and luteoliflavan by analysis of MS and NMR data as well as by comparison of their spectral data with those reported in the literature.
7p
dianmotminh02
03-05-2024
3
1
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Ebook "Fruit preservation: Novel and conventional technologies" associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic.
543p
tracanhphuonghoa1007
22-04-2024
4
3
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Ebook "Value addition of horticultural crops: Recent trends and future directions" combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops.
341p
tracanhphuonghoa1007
22-04-2024
3
2
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The study identifies that some local animals and crops have advantages in high-tech application such as rice, coffee pepper, fruit trees, pig, cow, poultry, and aquaculture. To develop hi-tech agriculture in Quang Tri province, there should be synchronized solutions, in which important solutions are planning high-tech agricultural production zones - areas and identifying suitable technologies for each specific plant and particular zone.
11p
vioraclene
01-04-2024
1
0
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Da Xanh pomelo (Citrus maxima) is a fruit tree with many nutrients and high economic value. However, nematode attacks are one of the factors that limit productivity. The aim of this study was to investigate and identify the species composition of parasitic nematodes on Da Xanh pomelos tree in the study area, thereby assessing their prevalence and impact on the health and productivity of the pomelo trees.
10p
vioraclene
01-04-2024
2
0
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Ebook "High pressure processing of food: Principles, technology and applications" will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry.
758p
tudohanhtau1006
29-03-2024
7
1
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Ebook "Imaging technologies and data processing for food engineers" provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.
357p
tudohanhtau1006
29-03-2024
2
1
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Ebook "List of substances of the competent federal government and federal state authorities: Category “Plants and plant parts”" preparations are an important part of a balanced diet. Apart from using them as fruit, vegetables or cereals we can also enjoy them as ingredients in the form of herbs or spices or enjoy them in teas. More and more exotic plants are also available whose use as food in Germany was not known up to now.
153p
tudohanhtau1006
29-03-2024
1
1
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In ebook "Recent developments in high pressure processing of foods" fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit.
130p
coduathanh1122
27-03-2024
2
1
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Strategies to Enhance the Membrane-Based Processing Performance for Fruit Juice Production: A Review
This concise review is anticipated to inspire a new research platform for developing an integrated approach for the next-generation membrane processes for efficient fruit juice clarification.
21p
nguyenhongnny
19-03-2024
11
2
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Ebook "Horticulture: Plants for people and places - Volume 2: Environmental horticulture" coverage of unique topics – no previous book has contained this amount of information covering the entire spectrum of horticulture and horticultural science from crop production through environmental contexts to social impacts and welfare benefits. International authority – all the authors contributing to this trilogy are internationally acclaimed authorities each bringing vast accumulated knowledge and expertise.
362p
manmanthanhla0201
26-02-2024
3
1
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Ebook "Post-harvest pathology: Plant pathology in the 21st century, contributions to the 10th International congress, ICPP 2013 (Volume 7)" collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy.
137p
manmanthanhla0201
26-02-2024
3
1
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Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.
565p
manmanthanhla0201
27-02-2024
6
2
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In ebook "Experiments in unit operations and processing of foods" chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
192p
manmanthanhla0201
27-02-2024
1
1
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Ebook "Yellow biotechnology I: Insect biotechnologie in drug discovery and preclinical research" has been introduced as a synonymous term for insect biotechnology, which can be defined as the use of biotechnology-based methods for the development of insects (or their molecules, cells, organs or associated microorganisms) into products and services for specific applications in medicine, plant protection or industry.
201p
nhanphanguyet
28-01-2024
4
2
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Ebook "Minimally processed foods: Technologies for safety, quality, and convenience" explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products.
313p
nhanphanguyet
28-01-2024
4
2
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Ebook "Crop modeling and decision support" presents 36 papers selected from the International Symposium on Crop Modeling and Decision Support (ISCMDS-2008), held at Nanjing of China from 19th to 22nd in April, 2008. Many of these papers show the recent advances in modeling crop and soil processes, crop productivity, plant architecture and climate change; the rests describe the developments in model-based decision support systems (DSS), model applications, and integration of crop models with other information technologies.
342p
tachieuhoa
28-01-2024
7
2
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Ebook "Abiotic stress responses in plants: Metabolism, productivity and sustainability" deals with abiotic stress-induced morphological and anatomical changes, abberations in metabolism, strategies and approaches to increase salt tolerance, managing the drought stress, sustainable fruit production and postharvest stress treatments, role of glutathione reductase, flavonoids as antioxidants in plants, the role of salicylic acid and trehalose in plants, stress-induced flowering.
475p
tachieuhoa
28-01-2024
9
2
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Dragon fruit (Hylocereus costaricensis) juice is a nutrient-rich drink that can be easily infected by environmental microorganisms, causing fermentation, spoilage, and a short shelf-life. This study aims to calculate, design, and manufacture the cryoconcentration equipment named CCE-03.
12p
vimichaelfaraday
28-12-2023
10
4
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