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Fruit quality of tomato
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This study aimed to evaluate the effects of chemical and organic fertilizers in different fertilization regimes on vegetative growth, fruit yield, and fruit quality of tomatoes. The experiment was arranged in a randomized complete block design with three replications in the winter season of 2021.
11p
viwalton
02-07-2024
1
1
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Tomato (Solanum lycopersicum) is known as the most important vegetable crop that is widely cultivated throughout the world. Improvements of the growth, development, and productivity have become core strategies for the sustainable development of tomato in many countries. Here, we performed an intensive summary of recent applications of genome editing in customizing the growth habits and fruit quality in tomato plants.
10p
viengels
25-08-2023
4
2
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Field experiments were conducted at Lien Nghia Town, Duc Trong district, Lam Dong province to investigate the performance of tomato (Solanum lycopersicum L.) varieties during rainy and dry seasons in greenhouse condition.
8p
vilamborghini
12-10-2022
5
4
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(BQ) Ebook Fruit and vegetable flavour: Recent advances and future prospects - Part 2 presents the following content: Fruit and vegetable flavour improvement by selection and breeding: possibilities and limitations; role of maturity for improved flavour; process flavors of allium vegetables; genetic background of flavour: the case of the tomato; genes involved in the biosynthesis of aroma volatiles and biotechnological applications; role of metabolome diversity in fruit and vegetable quality: multifunctional enzymes and volatiles; high-throughput flavour profiling of fruit.
154p
runordie7
30-08-2022
12
2
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MicroRNAs (miRNAs) are short non-coding RNAs that can influence gene expression via diverse mechanisms. Tomato is a fruit widely consumed for its flavor, culinary attributes, and high nutritional quality. Tomato fruit are climacteric and fleshy, and their ripening is regulated by endogenous and exogenous signals operating through a coordinated genetic network.
15p
vijichea2711
28-05-2021
9
1
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The private seed producing companies and public institutes have released many varieties and hybrids with particular characteristics like high yielding, enhanced fruit quality, tolerance to biotic and abiotic stress etc. But we may not have all these characters in a single variety or hybrids, so, we can go for grafting where the best characters of both scion and rootstock could efficiently utilized. The selection of particular rootstock and scion material depends on purpose of grafting, environmental conditions and objective of experiment.
5p
caygaocaolon11
21-04-2021
16
1
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A field experiment was conducted at Vegetable Research Centre, G.B. Pant University of Agriculture and Technology Pantnagar, U.S. Nagar Uttarakhand, during winter season of 2016-17 to study performance in and outside of poly-house to find out the most suitable and best cultivar, environment and interactions for growth, yield and quality of tomato fruits. The experiment was laid out in factorial randomized block design (R.B.D.) with three replications.
7p
chauchaungayxua10
19-03-2021
13
1
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An experiment on Tomato Genotypes was conducted during November, 2019 to March, 2020 in Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) India. The results of the present investigation, regarding the evaluation of tomato for plant growth, fruit yield and quality of Tomato Hybrids, have been discussed and interpreted in the light of previous research work done in India and abroad.
7p
chauchaungayxua10
19-03-2021
10
1
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In tomato, different growth regulators play a pivotal role in germination, root development, branching, flower initiation, fruiting, lycopene development, synchronization and early maturation, parthenocarpic fruit development, ripening, TSS, acidity, seed production etcetera. To boost the tomato production in India these versatile resources greatly help the professionals and researchers. By keeping the importance of growth regulator in tomato production this review paper is scripted.
13p
cothumenhmong9
18-01-2021
35
3
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Phenotypic and genotypic correlation coefficient studies were carried out in recombinant inbred line population of Vaibhav x Anaga cross for yield and quality characters. The association studies showed that fruit yield/plant (kg) has positive correlation with plant height (cm), Average fruit weight (g), number of branches per plant, number of fruits per plant, total soluble solids and number of locules/fruit at both genotypic and phenotypic levels.
6p
cothumenhmong9
18-01-2021
9
1
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Vegetables and fruits are vital constituents of human diet, as it provides necessary minerals and nutrients to human body to carry out biological reactions and provide protection against various diseases and injuries. Solanum lycopersicum (tomato) is consider as cash crop in Asian countries and are fine source of vitamin C, potassium, folate, vitamin K, and other bioactive compounds including, phenolics, flavonoids, carotenoids, and alkaloids. Similar to other crops, tomato quality and yield is also affected by pests. Globally, approximately 37.8% of tomato yield is spoiled due to pests.
7p
trinhthamhodang9
04-12-2020
14
1
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The experiment was carried out at research farm of the department of vegetable science, CCS Haryana Agricultural University, Hisar during spring summer season of 2014-15 to study performance twenty-three tomato genotypes for yield and quality traits.
9p
angicungduoc8
07-11-2020
14
1
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The present study was conducted in the Department of Post Graduate And Research Center and Quality control lab, Rajendranagar, Hyderabad to synthesize the nano particles from selected fruits (papaya and black grapes) and vegetables (tomato & beet root) and physico chemical characteristics of extracted nano food colours (NFCs) was assessed.
7p
chauchaungayxua8
03-10-2020
12
1
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The major insect pests and diseases which play most important role in the economic losses of tomato crop includes buck eye rot, late blight, viral diseases, fruit borers and leaf protection and growth regulation besides they are cheaper, safe and affordable for small and marginal farmers.
9p
nguaconbaynhay7
15-08-2020
23
1
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Genetic variability and D2 analysis for yield and quality traits in tomato (Solanum lycopersicum L.)
Forty two genotypes of tomato including four check cultivar (GT-2, GT-6, JT-3 and Pusa Ruby) were planted in Randomized Block Design, during rabi 2018 and were assessed to know the nature and magnitude of variability and genetic divergence for twelve traits. The experimental results revealed a wide range of variability for all the traits under study.
12p
caygaocaolon6
30-07-2020
17
1
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Assessment of advance breeding lines of cherry tomato for reproductive, fruit quality and disease severity attributes could provide insight into the underlying biology of the source of desirable alleles for breeding for open field production.
20p
angicungduoc6
22-07-2020
14
2
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The goal of this investigation was to evaluation of tomato genotypes viz., TODVAR-1, TODVAR-2, TODVAR-3, TODVAR-4, TODVAR-5, TODVAR-6, TODVAR-7, TODVAR-8 and H -86 (C) for their growth, yield and quality under foothills condition of Nagaland state. This experiment was laid out with nine tomato genotypes and three replications. The results showed that there were significant differences in evaluated parameters among cultivars. Among the genotype, TODVAR-8 was found superior genotype and recorded maximum plant height (64.75 cm), number of branches plant-1 (14.22), number of leaves plant-1 (47.
5p
chauchaungayxua6
26-06-2020
15
1
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The present investigation was conducted during spring summer season of 2012- 2013 and 2013-2014 over six environments to study stability of 25 genotype of tomato for quality traits. Genotypes × environment interaction was significant for lycopene, betacarotene and ascorbic acid which indicated the differential response of genotype to various environment conditions and non significant for number of locules per fruit, pericarp thickness, total soluble solids and fruit pH.
10p
nguaconbaynhay6
24-06-2020
14
0
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A set of 18 F1 hybrids developed as a result of line x tester mating design involving six lines and three testers were evaluated in randomized block design in three replications for heterosis in four quality traits. Heterosis to the extent of 24.68, 65.19, 25.90 and 76.21 over mid parent and 9.09, 38.70, 17.07 and 68.57 over better parent was recorded for number of locules per fruit, pericarp thickness, total soluble solids and ascorbic acid content, respectively. Standard heterosis over Lakshmi to the extent of -7.46, 24.56, 35.21 and 89.
5p
quenchua6
15-06-2020
8
2
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The development of fruits without fertilization is known as parthenocarpy. Parthenocarpy improves the fruit quality, processing attributes, production and productivity of vegetable crops like tomato, cucumber, watermelon etc. Absence of seeds can enhances the shelf life of the fruits, allowing a better conservation, fruit set in adverse climatic conditions, early and offseason production of vegetable crops. Therefore, it is important to ensure yield stability regardless of environmental conditions.
20p
gaocaolon5
14-06-2020
14
2
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