Fruit yield attributing attributes

In this work, 19 newly introduced and some traditional apricot cultivars were evaluated by 20 phenological and agronomical traits and fruit quality attributes. The results showed a wide variation in phenological data, tree vigour (TCSA), productivity [yield per tree, cumulative yield (CY) and yield efficiency (YE)], and fruit quality attributes such as fruit and stone weight, flesh/stone ratio, fruit dimensions, size, shape index, soluble solids content (SSC), titratable acidity (TA) and ripening index (RI).

16p lyhuyenthu 31-01-2023 8 2   Download

This study aimed to investigate nine commercial cultivars of tomato, in order to identify the most suitable cultivar in terms of morphological (plant height, fruit size, fruit weight and total yield) and physico-biochemical (color, firmness, total soluble solid, titratable acidity, ascorbic acid, total sugar, reducing and non-reducing sugar, β-carotene and lycopene) attributes.

5p schindler 30-12-2021 10 0   Download

In the present investigation T4 – Electric field treatment (100mA) exposure of 1 minute performed best results in field parameters like plant height (cm) 90 DAT, days to first flower initiation, number of flowers per cluster, days to first fruits set, number of fruits per cluster, number of fruits per plant, days to maturity, fruit weight (g), fruit yield per plant (kg), number of seeds per fruit, 1000 seed weight and in lab parameters like germination percentage, shoot length, root length, seedling length, fresh weight, dry weight, seed vigour index - I and seed vigour index - II followed ...

7p trinhthamhodang11 27-04-2021 15 1   Download

The results of the present investigation indicated that, different pruning treatments and fertilizer levels produced significant effect on growth and yield attributes of guava. The treatment of 45 cm of past season’s growth with application of fertilizer levels of 125% RDF (1000:500:500 g NPK/tree) recorded the significant effect on the growth parameter like plant height, shoot length, shoot diameter and number of leaves per shoot and produced maximum values of all these growth parameters with minimum days of flowering and fruit set. The maximum yield (60.41 kg/tree and 16.79 t/ha.

9p caygaocaolon11 21-04-2021 12 1   Download

An experiment on Tomato Genotypes was conducted during November, 2019 to March, 2020 in Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) India. The results of the present investigation, regarding the evaluation of tomato for plant growth, fruit yield and quality of Tomato Hybrids, have been discussed and interpreted in the light of previous research work done in India and abroad.

7p chauchaungayxua10 19-03-2021 10 1   Download

The crop is mainly dependent on rainfed cultivation in the region and therefore keeping in view and taking all these into consideration the present investigation was carried out to find ways and means to increase the yield and reduce the cost of production so that there is enough fruit production to meet the requirement of the consumers.

11p chauchaungayxua10 18-03-2021 15 2   Download

The present study was aimed at comparison of different chilli genotypes to identify and select the most appropriate one with enhanced potential for growth and yield in Chhattisgarh plain conditions.

6p trinhthamhodang1218 26-02-2021 10 2   Download

The low yield of pulses is mainly attributed to their cultivation on poor soils with inadequate and imbalanced nutrient application without the application of organic manures and micronutrients like boron, zinc and iron. Since the poor soils are low in organic matter content, use of organic manures plays a vital role in improving soil physical condition, provides vital plant nutrients and maintains long term productivity of the soil. Boron helps in carbohydrate transport. It is necessary for the germination of pollen, formation of flowers and fruits and for the absorption of cations.

14p trinhthamhodang1218 26-02-2021 9 1   Download

The present investigation was carried out during rabi, in the year 2016-17. Thirty (30) genotypes of Chilli (Capsicum annuum L.) were studied for Nineteen (19) traits using Randomized Block Design with three replications. There are significant differences were observed among the genotypes, except number of flowers per axil.

9p cothumenhmong9 18-01-2021 13 2   Download

Abelmoschus esculentus (L.) Moench, commonly known as ‘ladies finger’ or ‘bhindi’ is an economically important common vegetable crop cultivated throughout the tropical and warm temperate regions of the world. Induced mutation is highly effective in enhancing natural genetic resources and has been used in developing improved cultivars. The effect of gamma irradiation on various morphological and yield attributing characters in M2 generation were studied.

6p cothumenhmong9 04-01-2021 11 2   Download

The present investigation was undertaken for combining ability studies on quantitative and qualitative traits at C.H.F., CAU, Pasighat, A.P. The 28 F1 hybrids were developed by crossing 8 diverse brinjal genotypes/varieties in half diallel fashion. The variances due to GCA and SCA were significant for most of the characters indicating the importance of both additive and non-additive gene action in the inheritance of these characters.

6p cothumenhmong9 04-01-2021 17 1   Download

The field experiment was conducted on a sandy clay loam soil during summer season of 2018 at the Instructional Farm, Bidhan Chandra Krishi Viswavidyalaya, Jaguli lying in indo-Gangetic plains of West Bengal under humid subtropical climate to study the effect of three frequencies of irrigation at 7, 10 and 15 days interval and four nutrient management viz., 100% RDF, 75% RDF + biofertilizer, FYM + biofertilizer and 50% RDF + FYM + biofertilizers on growth, yield attributes and fruit yield bitter gourd (Momordica charantia L.) cv. Pusa vishesh.

11p trinhthamhodang1216 19-11-2020 9 3   Download

Nineteen chilli genotypes were evaluated for yield and yield components during rabi season at Vegetable Improvement Scheme, Central Experimental Station, Wakavali. Among nineteen genotypes Pant-C3 exhibited significantly superior performance with the production of highest green fruit yield per plant (555.63g), green fruit yield per hectare (19.72t), maximum pickings (4.95) over rest of genotypes.

9p caygaocaolon8 07-11-2020 13 2   Download

The experiment was undertaken to study the combining ability for yield and its attributing traits in okra. Information on the magnitude of combining ability was obtained for fruit yield per plant and its related components following line x tester mating design involving 15 diverse varieties/strains (10 lines and 5 testers). The 15 parents and their 50 resultant F1s were sown in a Randomized Block Design with three replications.

11p caygaocaolon8 07-11-2020 11 1   Download

An experiment was conducted on seedling age of tomato (Lycopersicon esculentum) at Kanpur (Uttar Pradesh) during rabi 2014-15 in sandy loam soil of medium fertility. There were 8 treatments of seedlings age viz. 16, 20, 24, 28, 32, 36, 40 and 44 days old which were tested in RBD replicated thrice.

4p angicungduoc8 07-11-2020 11 1   Download

Many researchers reported the effect of phosphorus application on green pod yield of okra, which also improves root growth, hastens seed maturity and increases fruit yield especially when applied in combination with nitrogen (Sadat, 2000).

9p chauchaungayxua8 03-10-2020 15 1   Download

An experiment was conducted for 12 different traits in bottle gourd (Lagenaria siceraria (Molina) standl) comprising 45 hybrids obtained by crossing 10 parental lines in diallel mating design to study the correlation and direct and indirect effects of different characters on fruit yield. The experiment was conducted in a randomized block design. The overall analysis reveals that fruit yield was positively and significant correlated with fruit/plants.

10p trinhthamhodang1215 23-09-2020 9 1   Download

Keeping this in view the objective of the present investigation was to assess the magnitude of heterosis for fruit yield and its components in okra.

7p trinhthamhodang1215 23-09-2020 20 2   Download

Combining ability effects of yield and its components in okra were studied through full diallel analysis of 66 F1 hybrids derived by crossing 12 nearly homozygous germplasm lines viz., IC- 45831, IC- 282272, IC- 43733, IC- 43750, IC- 45802, Sel – 4, Pusa Mukhmali, Parbhani Kranti, VRO- 3, Sel – 10, Pusa A-4 and SB – 8 and by using Arka Anamika as check. Out of these 12 genotypes, IC-45802, Parbhani Kranti and VRO-3 exhibited highest significant GCA effect for fruit yield per plant (g) and subsequent fruit yield per hectare (q).

7p trinhthamhodang1215 23-09-2020 14 2   Download

The study was conducted at Department of Horticulture, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu during September 2013 to August 2016 to study the performance of genetic variability, heritability, genetic advance, correlation and path analysis for yield and yield attributing characters namely first female flower node, days taken for first female flowering, number of fruits per plant, fruit length, fruit weight (g), fruit yield per plant (kg) of twenty ridge gourd genotypes collected from different parts of Tamil Nadu.

5p quenchua8 29-09-2020 13 1   Download