Fruits in Hanoi

The total organic acid content in papaya was relatively low and tends to decrease from young fruit stage to ripe fruit stage. Based on this study results, Taiwanese papaya fruit should be harvested after physiological maturity and before ripening completely (from 13 weeks of age to 15 weeks of age) to ensure the nutritional value of the fruit during storage.

7p tamynhan9 02-12-2020 14 2   Download

To propose solutions to develop the supply chain model according to the approach to improve the value-added for vegetables and fruits in Hanoi based on assessing the status of the fruit and vegetable supply chain models in the area.

27p cothumenhmong6 17-07-2020 9 1   Download

Advancing banana and plantain R & D in Asia and the Pacific, Vol. 10 Study of the association between nematodes and bananas in Vietnam (Progress report of the nematological research at the Vietnam Agricultural Science Institute, Hanoi, Vietnam) Inge Van den Bergh1 Vietnam lies in the centre of origin of bananas and the plant has been cultivated there for thousands of years. It is one of the most important fruit crops in Vietnam, ranking first in terms of gross output (1.

0p haclong0901 02-01-2011 110 6   Download