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Fruits pulp
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Ebook "Wood and tree fungi: Biology, damage, protection, and use" provides an up-to-date overview of the various wood and tree fungi that damage trees, lumber, and timber, with special focus given to identification, prevention, and remediation techniques. The final section focuses on the positive effects of wood-inhabiting microorganisms, covering past and classical methods like myco-wood, mushroom cultivation, biological pulping, and "palo podrido", as well as recent biotechnological processes.
336p
tachieuhoa
28-01-2024
3
2
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Considering the valorization and importance of the native fruits as food ingredients, in development of new products, the objective this work was to evaluate formulations of petit suisse cheese with blackberry and guabiroba pulps and their sensory and physical-chemical characteristics.
10p
viisac
23-09-2023
1
1
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Fruits and vegetables are among the most important foods of mankind because of their nutritive and indispensable effect in the management of health. A wide range of drinks can be made using extracted fruit juice or fruit pulp as the base material. This research aimed at determining some quality attributes of pineapple-watermelon-golden melon juice spiced with ginger using optimization technique.
8p
viisac
23-09-2023
3
1
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As a potential source of calcium and or minerals, the nutritional, physical, and sensory characteristics of biscuits enriched with baobab pulp were studied. The main objective of this study is to determine the ratio of incorporation of baobab fruit pulp flour with wheat flour for the production of a functional biscuit.
10p
viisac
23-09-2023
1
1
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Astrocaryum aculeatum is a palm tree species native to the tropical regions of South America, exploited commercially by local farmers for the pulp extracted from its fruits. The objective of this research was to compare the genetic diversity between adult plants and seedlings from open-pollinated seeds, quantify the pollen flow and dispersal, the spatial genetic structure, and the effective size of a population that has been continuously harvested for its fruits.
10p
vinarcissa
21-03-2023
5
1
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Viburnum mullaha is a popular wild edible fruit widely distributed in Nepal’s mid-hills. Locals consume the fruits of the plants raw and use them to treat a variety of diseases. High value of fat (15%) and protein (3.94%) was evaluated in the seed compared to the pulp with fat 2.1% and protein 1.17%. Both the pulp and the seed exhibited high values of total phenolic content (3346.1 1 ± 0.05 and 2331.03 ± 0.02 mg QAEs/100 g respectively).
9p
lyhuyenthu
31-01-2023
5
2
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This contribution falls within the context of sustainable functional materials. We report on the production of fruit leathers based chiefly on peach pulp, but combined with hydroxypropyl methylcellulose (HPMC) as binding agent and cellulose micro/nanofibrils (CMNF) as fillers.
7p
viginny
30-12-2022
7
2
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In this work we have efficiently extracted and characterized pectin from different tissues of astringent (AS) and non-astringent (NAS) persimmon fruits (peel, pulp, whole fruit) for the first time. The highest pectin extraction (≥7.2%) was carried out at 80 ◦C, 120 min with 1.5% sodium citrate in peel of both AS and NAS persimmon samples.
10p
viginny
30-12-2022
8
2
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Morpholine is an emulsifier that is normally used as a protective wax coating on the surfaces of fruit and vegetable. In order to keep fruits fresh, extend their shelf-life, against insect and fungal contamination for a long time, morpholine has been widely applied despite of the reported carcinogenic potential in previous studies and export prohibition in many countries.
7p
viedison
13-04-2022
10
2
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The aim of the present research was to investigate the chemical composition, antioxidant and anti-tumor effects of Cordia dichotoma fruit pulp extract “CDFP-extract”. Day after intraperitoneal inoculation of Ehrlich ascites carcinoma (EAC) cells in mice, CDFP-extract was administered orally at 500 mg/kg body weight (equal to 0.10 of determined LD50) for ten consecutive days.
9p
schindler
30-12-2021
8
0
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Ethylene is involved in the regulation of the natural process of fruit pulp development and postharvest storage. The present study was carried out to determine the expression of eight genes encoding ethylene biosynthesis and signaling during development in Khasi mandarin (Citrus reticulata Blanco) fruit pulp as well as during postharvest storage in the fruit pulp (at 4 °C and 20 °C). Gibberellic acid (GA3 ) is known to improve internal fruit quality and to mediate various stress responses during postharvest fruit storage in species like citrus.
12p
tudichquannguyet
29-11-2021
9
1
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Transcriptome and proteome analyses on fruit pulp from the blood orange ‘Zaohong’ and the navel orange ‘twenty-first century’ were performed to study Citrus sinensis quality-related molecular changes during consecutive developmental periods, including young fruit, fruit-coloring onset and fruit delayed-harvest for two months, during which fruit remained on the trees.
13p
vilarryellison
29-10-2021
5
1
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Pumpkins (Cucurbita moschata; Cucurbitaceae) are valued for their fruits and seeds and are rich in nutrients. Carotenoids and sugar contents, as main feature of pumpkin pulp, are used to determine the fruit quality.
13p
vijeeni2711
24-07-2021
6
0
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Elucidating the candidate genes and key metabolites responsible for pulp and peel coloration is essential for breeding pitaya fruit with new and improved appeal and high nutritional value.
17p
vijeeni2711
30-06-2021
6
1
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Banana is a well-established fruit crop of Gujarat region and more specifically cultivar Grand Nain is well adopted due to its good yield potential and quality parameters. Banana is nutrient loving crop so application of nitrogen and bio-fertilizers plays significant role in quality improvement of crop. By considering this fact presented experiment “Quality of banana cv. Grand Nain influenced by nitrogen and biofertilizers” was taken during 2018-19.
6p
caygaocaolon11
21-04-2021
13
1
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Thus the fact that that the peel portion of the fruit have comparatively more phenolics and have high potential for its useful ingredients than the fruit pulp (Deng et al., 2012; Goulas et al., 2012; Jabbar et al., 2015) has made the scope for the study of the constituents, their extraction and use for the industry.
11p
chauchaungayxua10
18-03-2021
6
2
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Mango (Mangifera indica L.) is important commercial fruits of India. It is liked by people due to its high palatability, excellent taste and exemplary nutritive value. Mango pulp is rich is carbohydrates, minerals, vitamin C, starch, pectin, carotenoids, but lacks in protein, fat and some essential amino acids. But pulses are good sources of important dietary nutrients, proteins, minerals and vitamins. The present study was carried out to develop soy flour incorporated mango bars from two mango varieties namely Neelum and Totapuri (Bangalora) with pretreated soy flour.
4p
chauchaungayxua11
23-03-2021
16
2
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The present study indicated that Aonla fruits extract reduced the growth of Aspergillus niger, Alternaria brassicae and Pencillium notatum at (10, 20, 30 and 40%) concentrations as compared to control within 10 days after incubation. Antimicrobial activity of five edible pulp of minor fruit germplasms resulted that Aonla fruits extract was recorded highest antimicrobial activity as compared to other tested fruit extracts.
7p
chauchaungayxua10
18-03-2021
10
2
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The varietal evaluation study was conducted on 43 mango cultivars at Horticulture Research Centre, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. The fruit shape, weight, size, pulp stone ratio, fibre content, lenticels density and other surface morphological traits of different varieties were evaluated in Randomized Block Design for two consecutive years i.e. 2012-13 and 2013-14.
7p
gaocaolon9
22-12-2020
9
2
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In this context, the purpose of the present study was the assessment of the physical and mechanical features that express the most significant changes taking place in the different size of custard apple fruit.
10p
trinhthamhodang9
16-12-2020
11
1
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