Functional biscuits Evaluation of functional biscuits

As a potential source of calcium and or minerals, the nutritional, physical, and sensory characteristics of biscuits enriched with baobab pulp were studied. The main objective of this study is to determine the ratio of incorporation of baobab fruit pulp flour with wheat flour for the production of a functional biscuit.

10p viisac 23-09-2023 1 1   Download

Orange peel is a rich source of dietary fiber and antioxidants. In current life style scenario, people are becoming more aware of functional key ingredients and thus the demand of functional foods is increasing. This study was aimed to develop functional biscuits by incorporating orange peel powder (5, 10, 15 and 20%). Oranges were washed thoroughly, peeled and the fruit peels were cut into small pieces and oven dried (50±5 C) and ground to a fine powder. Developed biscuits were evaluated for sensory characteristics using 9-point hedonic scale.

7p trinhthamhodang1216 19-11-2020 15 1   Download

Carrot is one of the important root vegetables rich in bioactive compounds like carotenoids and dietary fibers with appreciable levels of several other functional component shaving significant health-promoting properties. The consumption of carrot and its products is increasing steadily due to its recognition as an important source of natural antioxidants having anticancer activity. The purpose of this paper is to develop biscuit incorporated with carrot powder to enhance the nutritional value of it.

10p kethamoi4 18-04-2020 14 2   Download

Multigrain biscuits were formulated by blending refined wheat flour with barley and buckwheat flours in the ratios of 100:0:0::WF:BF:BWF; 0:100:0::WF:BF:BWF; 80:20:0::WF:BF:BWF; 70:20:10::WF:BF:BWF; 60:20:20::WF:BF:BWF; 0:20:30::WF:BF:BWF; 40:20:40::WF:BF:BWF; 30:20:50::WF:BF:BWF. Incorporation of buckwheat flour led to increase in crude fibre, crude fat, ash, carbohydrate and antioxidant activity of multigrain biscuits, except moisture and crude protein contents where the reverse is true. Among the treatments, the highest mean moisture (4.20 %) mean crude protein (7.

11p trinhthamhodang1212 06-04-2020 12 1   Download