Fundamentals of menu planning (Second edition)

Part 1 of ebook "Fundamentals of menu planning (Second edition)" presents the following content: chapter 1 - Institutional, industrial, and commercial menus; chapter 2 - Market survey; chapter 3 - nutrition and menu planning; chapter 4 - foodservice menus; chapter 5 - The yield test;...

115p damtuyetha 09-01-2023 27 4   Download

Continued part 1, part 2 of ebook "Fundamentals of menu planning (Second edition)" presents the following content: chapter 6 - Standard recipes; chapter 7 - Recipe costing; chapter 8 - Characteristics of a menu; chapter 9 - Sales history; chapter 10 - Merchandising the menu; chapter 11 - Foodservice equipment analysis;...

114p damtuyetha 09-01-2023 12 3   Download